Robby

Demystifying Two Comfort Classics: Uncovering the Key Differences Between Chicken Stew and Chicken Fricassee

Cuban Chicken Fricassee is a Cuban-style chicken stew with an incredibly delicious combination of ingredients called Alcaparrado. This hearty, flavor-packed recipe is a one-pan dinner that you can make ahead and enjoy all week. Like most stews, the flavors need time to blend, but you can still get this dish on the table in an … Read more

How to Keep Chicken Cutlets Nice and Crispy

I love all the different kinds of fried chicken: fingers, nuggets, Milanese, schnitzel, and Southern fried, to name a few. Many also embrace it when coated in breadcrumbs, crushed pretzels, cereal, Parmesan, or polenta-crusted form. Even drier white meat is succulent when breaded and fried in hot oil. Whether you use the traditional three-step breading … Read more

What Makes a Good Chicken Wing?

A question that has come into the mind space of many a wing fan. But why ask it? I mean, most people simply love chicken wings. Isnt that enough? Seemingly not. Take the fact that chicken wings over the last 50 years, since their Buffalo, NY birth in 1964, have formed an “Astonish-Wing” culture of … Read more

What Sauce Goes Well with Jamaican Jerk Chicken?

I planned a trip to Montego Bay, Jamaica to learn more about Jamaican food and to try Jamaican jerk chicken from the real deal. I hadn’t tried many Jamaican dishes before the trip, but I’d heard so much about how amazing authentic Jamaican jerk chicken was and I wanted to try it for myself. The … Read more

Should I Use Chicken Stock or Broth for Soup?

The liquid base is one of the most important parts of making soup. The difference between chicken stock and chicken broth can have a big effect on how your soup tastes and feels. But when is stock better than broth? This detailed guide will define the main differences between stock and broth, tell you when … Read more