Chicken wings are an American classic and a staple appetizer on sports bar menus across the country But what truly makes a chicken wing great? There are several factors that separate the good from the great when it comes to these tasty game day snacks In this comprehensive guide, we’ll break down the key components … Read more
Why Do You Soak Fried Chicken in Buttermilk? It is common for cooks and restaurants to soak fried chicken in buttermilk before cooking it. But why is this done? What does the buttermilk do to the chicken that makes it worth the extra step? Soaking chicken in buttermilk makes fried chicken better for a number … Read more
People from Italy and the United States love chicken marsala, which is made with chicken breast cooked in a rich marsala wine sauce with mushrooms. Plain pan-seared chicken tastes great, but the sauce makes it taste even better. But what exactly does real chicken marsala sauce consist of? Let’s take a closer look at the … Read more
When you read the recipe, you’ll be dubious. There is no denying this is an odd combination of ingredients. But I promise you, this Chicken in Milk is seriously delicious. It is one of the best roast chickens I have ever had in my life. Ever. To say that this is one of the best … Read more
Fried chicken cutlets are a delicious and easy meal that can be enjoyed by the whole family. However, knowing when the chicken is fully cooked can be tricky. Undercooked chicken poses health risks, while overcooked cutlets become dry and tough. So how do you know when a chicken cutlet is done frying to golden perfection? … Read more
More and more homesteaders in cities and rural areas are keeping chickens in their yards. One of the many great things about having chickens is that you can always get fresh eggs. But making sure your chickens always have clean water to drink is important for their health and egg production. Making your own chicken … Read more
Thinly sliced chicken sizzled in a hot skillet, topped with sauteed sweet bell peppers and onions, covered in melted American cheese, and served on a soft toasted Hoagie roll…it’s easy to see why a Chicken Philly Cheesesteak is always a crowd-pleaser. There’s nothing wrong with the traditional Philly cheesesteak made with rib-eye, but chicken makes … Read more
Are you looking for grilled wings with crispy skin? Cook them over direct heat the whole time. Most recipes start over indirect heat then move to direct. I’ve tried it. The skin is always a bit limp, even if they say it’s not. Try the direct method instead. It’s a game-changer. Scroll down to read … Read more
Pan-fried chicken wings are a quick and easy way to prepare crispy, restaurant-style wings at home. You can eat them as a main dish or an appetizer with your favorite wing sauce, homemade blue cheese dip, and crunchy vegetables. Crispy, juicy fried chicken wings are a popular snack for parties, game days, or any time … Read more
Chicken cordon bleu is a dish that you probably ate as a child, and you either really like it or don’t care for it at all. This dish has a very unclear history. Depending on which source you read, it is either French or Swiss, with a possible Russian influence. It became popular in the … Read more
