Use or freeze by date shown once opened, use within 7 days. Fully Cooked. Keep Refrigerated. Heat & Eat. Always Heat Thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2″ slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 … Read more
Pork chops are a dinner table staple, but figuring out how many bone-in chops equal a pound can be tricky. The number varies based on factors like chop thickness, bone size and trim level. Understanding pork chop sizes and weights is key for proper meal planning and budgeting. So how many bone-in pork chops make … Read more
If you’re like me you have a taste for turkey and stuffing far beyond Thanksgiving. There has to be a better way than buying a big bird every time and roasting it in the oven. Guess what, I found it!. More and more I am becoming adept at using a slow cooker. In other words, … Read more
Rice Crispy Treats are a beloved snack for both kids and adults alike That sweet, crispy rice cereal coated in gooey marshmallow is hard to resist! But for those who follow kosher, halal, or vegetarian diets, the presence of gelatin in Rice Crispy Treats may raise some questions Let’s take a closer look at whether … Read more
Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more
When the holidays roll around, a juicy ham often takes center stage on the dinner table. For many families, a special treat is getting a honey baked ham from popular chains like HoneyBaked Ham. But if you want to stretch your holiday ham dollars, you may be wondering – do HoneyBaked hams come with the … Read more
Beef stock cubes are a versatile pantry item that can add deep, savory flavor to soups, stews, gravies, and more With just a cube or two, you can transform plain water into a rich, homemade-tasting beef broth But when using them, it’s important to get the ratio right relative to the amount of water. Using … Read more
Lean ground meat is great when you don’t want to add too much rendered fat to a dish. You may choose to buy the leaner stuff because of your diet or personal preference. However, since lean ground meat has less fat, it can sometimes become dry and tasteless after being cooked. The good news is … Read more
Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more
Reheating Pork Pies: A Guide to Warming Up This Classic British Snack The humble pork pie holds a special place in British cuisine. From its hot water crust pastry to the savory seasoned pork filling, pork pies are truly an iconic snack. But when it comes to leftovers, can you safely reheat pork pies while … Read more
