That’s right, this post is all about ham! It’s a shame we don’t cook them more often, but most of us only serve them at Christmas or Easter. You’ll want to cook twice-smoked ham up more often if you do it right and add your own style to it. NOTE: I have another smoked ham … Read more
Cook the perfect roast beef for Sunday lunch or a dinner party. Well help you achieve tender, juicy meat whether youre cooking a rib, sirloin or fillet. Roast beef is one of those classic dishes that suits any occasion. A roast beef centerpiece can instantly make any meal better, whether it’s a simple family dinner … Read more
Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes. For some, one of the best parts of the holiday season is getting a cold cut of ham out of the fridge. Once glazed and studded with decorative cloves, you … Read more
The last thing you want is to not have enough juicy, tender, and flavorful pulled pork for your guests. This post will help you figure out how much pork you need to make enough. [feast_advanced_jump_to]No time to read?. First, youll need to determine how many people you need to feed. Then you have to think … Read more
Swiss Colony is beloved for their gift boxes packed with premium sausages cheeses, sweets and more. Their old-world style cured meats are made with care using traditional techniques. But with any perishable food, proper storage is key to safety and preserving freshness. So how long does Swiss Colony sausage last after opening? This guide will … Read more
Ham and cheese sliders are a classic party snack that’s perfect for a variety of occasions. Along with being a tasty dinner idea, these mini sandwiches are also great for camping, youth group events, and potlucks! But the best thing about these tasty snacks is that you can make them ahead of time! You can … Read more
It can be hard to keep track of what is safe and what isn’t when there are so many food dyes out there. But what about the rumors that some food coloring comes from pork? Is this really true? We’ll look more closely at the most common food dyes and see if they contain any … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds have become an increasingly popular high-protein, low-carb snack … Read more
There are few types of food more synonymous with luxury than ”wagyu. ” Translated from the Japanese, the word means “Japanese cow. On the market, wagyu beef can cost anywhere from $99 to $200 a pound at Costco. A cow can sell for as much as $30,000. There have been stories about “wagyu” cows being … Read more
This short video will teach you how to carve a bone-in ham, so you’ll be ready for the next holiday get-together. We quickly walk you through the process, step by step. Transcription. There’s no doubt that bone-in hams taste better than boneless hams, but carving one can be scary if you’ve never done it before. … Read more
