Prawn crackers are a beloved snack, especially when serving Chinese takeout or Southeast Asian cuisine. Their crispy texture and mild seafood flavor make them hard to resist. But sometimes you don’t finish the whole package. So what’s the best way to save those leftovers? The good news is, yes you can freeze prawn crackers! By … Read more
As a pediatric dietitian, food safety for moms-to-be is my specialty. As you navigate this exciting time, it’s important to pay close attention to nutrition. This guide has a list of 10 foods that you should not eat while you’re pregnant and explains why. It also has my advice on the best foods to eat … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
I raised an eyebrow, too, when I first heard of starting a slow cooker beef roast frozen. Stay with me, though…. My in-laws gave us an eighth of a cow every Christmas, which was enough meat for most of the year in our basement freezer chest. Score! I love practical gifts. It’s easy to use … Read more
Serving up a beautifully roasted beef dinner for a crowd? Cooking two roasts together can seem daunting, but it’s easily achievable with the right techniques. Follow this step-by-step guide for tender, juicy results every time you roast two beef roasts simultaneously. Why Roast Two Beef Roasts at Once? There are several great reasons to roast … Read more
You bought some AdapTable Meals products without realizing that they were about to go bad? That’s okay! There’s an easy way to make sure the food stays fresh and edible until you’re ready to eat it: just freeze the products and then thaw them when you’re ready to eat them. It’s easy and quick to … Read more
You can cook this slow cooker pork roast in the oven, in the pressure cooker, or in the slow cooker. The honey butter garlic sauce is delicious! This slow cooker pork roast recipe works great with pork loin, shoulder, or scotch fillet. This pork loin cooked in the crock pot will blow your mind. It’s … Read more
Sausage balls are a beloved appetizer for any occasion from game day watch parties to holiday celebrations. These tasty bite-sized morsels of savory sausage and cheese are poppable, portable, and always a crowd pleaser. But making sausage balls the traditional way by hand can be a tedious, messy process. Thankfully, there’s an easy solution – … Read more
Veal occupies a curious space in the culinary world. With its pale pink hue and tender texture, this delicacy stands apart from other meats. As a result, veal can perplex some home cooks. A common question arises – does cooked veal look like chicken? The short answer is no. Veal has a distinct visual identity … Read more
Beef is a nutrient-dense food that contains various vitamins and minerals including potassium. Understanding how much potassium beef contains can help ensure you meet your recommended daily intake. This article provides a detailed look at the potassium levels in different cuts and preparations of beef. Why Potassium Matters Potassium is an essential mineral that plays … Read more
