When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Smithfield pork tenderloins are easy to cook and only take 5 minutes to prepare. You can have a family dinner in 30 minutes or less. I gave you three easy ways to get the roasted pork tenderloin and different side dishes to the table hot and ready to eat. For easy dinners all year, I … Read more
Pork chops are a good source of nutrients like protein, selenium, zinc, and iron. Just be aware of how often you eat them since they are considered red meat. They say that the pork chop is the most popular cut of pork out of all the different kinds. But not every pork chop is the … Read more
Behind the stomach is an organ called the pancreas. It helps your body break down food by making hormones and enzymes. Sometimes the enzymes attack another part of the pancreas, which can cause pain and swelling. This is called pancreatitis. Chronic pancreatitis may cause you to be in pain much of the time. You may … Read more
Dehydrating ham is a great way to preserve it for longer term storage. By removing the moisture, it inhibits bacterial growth allowing the ham to last for months. But can you actually dehydrate ham yourself at home? The short answer is yes, you absolutely can dehydrate ham! With the right preparations, techniques, and storage, homemade … Read more
It’s easy to get confused when you walk into a deli because there are so many meats and cheeses to choose from. “How many pounds should I order?” is probably the question on your mind as you walk up to the counter to place your order. It’s important to consider a few factors when determining … Read more
Nutritious food plays an important role in ensuring a healthy and risk-free pregnancy. However, many women are apprehensive about consuming meat, such as ham during pregnancy. Pregnant women should be cautious about eating undercooked or raw meat as it risks infections. When such infections are transferred to the fetus, they might cause several adverse effects. … Read more
Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more
Grilling petite tender beef filet is an art that requires attention to detail if you want a tender, juicy, and flavorful steak This prized cut may look small, but it offers big, bold beef flavor reminiscent of a filet mignon With quick cooking times and easy preparation, the petite tender is ideal for both weeknight … Read more
This is my go-to meatball recipe because it yields the most juicy and tender bites every time. It’s a reader favorite, with hundreds of rave reviews!. Making delicious, juicy meatballs is an art. Getting the ratio of ingredients just right is key to achieving the perfect texture and flavor. One of the most important factors … Read more
