How Americans talk to each other, get information, and go about their daily lives has changed a lot since the invention of the internet. For more than 20 years, Pew Research Center has documented its growth and distribution in the United States. Explore the patterns of internet and home broadband adoption below. How we did … Read more
This year Mom insisted on cooking both ham and turkey for Easter dinner. It was wonderful. And now we’ve got a fridge full of delicious leftover ham. I’m guessing I’m not the only one looking for easy Weight Watchers Friendly leftover ham recipes about now. There is still some slow cooker spiral ham left over … Read more
Ham patties hold a special place in the hearts of many as an easy, nostalgic meal. For decades, Hormel has been a leading producer of canned ham patties. But with shifting tastes you may be wondering—does Hormel still make ham patties today? In this article we’ll investigate if these classic convenient hams are still being … Read more
A simple pan-seared pork chop is tasty! We season them with salt and pepper and sear them in a mix of butter and olive oil. A cast iron pan helps with the rest. The result? A perfectly crusted pan cooked pork chop that is tender, and ready in about 15 minutes. Browning pork chops in … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Need a quick and easy baked bean recipe that the whole family will love? This old-fashioned pork and beans recipe is easy to make and takes canned pork and beans to the next level. Baked beans are a beloved side dish especially during backyard barbecues and summer picnics. While recipes vary, most start with a … Read more
Adding a little rosemary to these Bisquick sausage balls makes all the difference in how good they taste. Plus, adding some milk means they’re never dry and they always stick together perfectly. I think these sausage balls are one of the tastiest appetizers I’ve ever had! They are so flavorful, and the rosemary is a … Read more
My signature pulled pork recipe is slow roasted for 12 hours. People from all over the world love this easy pulled pork recipe that you can make in a slow cooker. The pork is rubbed with a secret spice mix, cooked slowly until it falls apart easily, and then tossed in a simple but flavorful … Read more
Pork loin is a lean and tender cut of meat that comes from the back of the pig. It’s a popular choice for making juicy pork chops, roasts, and other delicious dishes. But besides being tasty, pork loin is also packed with an impressive amount of protein. So just how much protein can you get … Read more
This Pork Shoulder is smoked low and slow, which makes the most delicious, tender pulled pork that melts in your mouth. It’s perfect for any cookout or BBQ, and it comes with grill cooking instructions as well. This Smoked Pork Shoulder recipe is one of those that I love to make for potlucks and bbq’s. … Read more
