You should learn how to smoke roast beef if you want to make the next dish that everyone will want more of. We promise that every second you spend setting up your smoker and waiting for the food to be done is worth it. Smoking roast beef takes more time than, say, slicing your roast … Read more
Pork tenderloin is a lean, tender cut of meat that can be baked to juicy perfection. When baked at 350 degrees Fahrenheit, a flavorful crust forms while the inside cooks to a perfect 145 degrees Fahrenheit Follow this simple guide to bake pork tenderloin like a pro in your home oven Ingredients 1-2 pound pork … Read more
For many families, a gorgeous honey baked ham is a treasured centerpiece of holiday meals. The sweet and salty glazed ham served at HoneyBaked Ham locations has become a tradition for Easter, Thanksgiving, and Christmas dinners. If you love these hams, you may have wondered if you can buy the bones from HoneyBaked Ham after … Read more
When most people think of smoked pork ribs, they probably picture a summer barbecue with lots of sauce-covered fingers and mouth-watering rib slabs on a picnic table. There’s no doubt that the smell of pork ribs cooking over a fire or being smoked lets everyone know what’s for dinner! The same is true for baby … Read more
Beef Wellington is a classic gourmet dish that you’ll often find at upscale steakhouses and fine dining establishments. This impressive entrée features tender filet mignon wrapped in mushroom duxelle prosciutto ham and puff pastry. It’s then baked until the pastry is beautifully golden brown and flaky. With its lavish combination of high-end ingredients and intricate … Read more
What does “26/30” mean? This guide will teach you how to read shrimp sizes, help you figure out what size and number of shrimp you need for your recipe, and give you ideas for cooking. As a seafood lover and home cook, I often find myself wondering just how many shrimp fit into different weight … Read more
These easy step-by-step instructions will teach you how to make tamales at home! This authentic Mexican tamales recipe has chunks of pork cooked in a tasty red chile sauce and wrapped in a soft, fluffy masa dough. I grew up making tamales every year with my family for Christmas, New Year’s, and other special occasions. … Read more
Even those who aren’t particularly interested in food know that prosciutto is something special. Without a doubt, this is one of the most famous Italian cured meats in the world. For hundreds of years, people have loved it as a snack, in deli sandwiches, and on pizza. We’ve decided to compile answers to the most … Read more
There’s a good reason why sweet, mild lobster is a treat from the ocean: the meat from these flavorful crustaceans tastes great on a sandwich roll, in a creamy seafood pasta, or even in an Eggs Benedict. But a lot of seafood lovers say that eating the lobster whole is the best way to enjoy … Read more
Every time you go to the warehouse, you walk by some things and wonder if it’s worth buying. Costco pulled pork was that item for me. When I grab Hannah Tatziki from the fridge, I always look over at it and wonder, “Is it any good?” It has the potential to be a great weeknight … Read more
