Robby

Can You Refreeze Beef Ribs? A Detailed Guide

Freezing meat is something Ree Drummond loves to do (she lives way out on the ranch, after all!). Plus, you won’t have to make as many trips to the store if you buy chicken, steak, or ground beef in bulk and freeze it. But it happens to everyone: you thawed some steak to use in … Read more

How Much Sodium is in a Pound of Ground Beef?

Ground beef is a staple ingredient in many delicious dishes like burgers tacos chili, meatballs, and so much more. But with its popularity comes questions about its nutritional value – especially when it comes to sodium content. So how much sodium is actually in a pound of ground beef? Let’s take a closer look. Why … Read more

How Many Beef Slaughterhouses Are In The US?

The U. S. meat industry directly employs more than 500,000 people. Further, the industry helps farmers and ranchers and creates almost two million extra jobs throughout the value chain, from the people who supply the packing and processing industry to the people who transport beef, pork, and poultry to the people who work in retail … Read more

How Long Can Lobster Bisque Be Refrigerated?

Lobster bisque is a delicious, creamy soup made from lobster meat, stock, and cream. It’s an indulgent treat perfect for special occasions. But like any perishable food, proper storage is key to enjoying lobster bisque safely. So how long can you keep leftover lobster bisque in the fridge before it spoils? Fridge Shelf Life of … Read more

Can You Eat Canned Tuna with Diverticulitis?

An important thing to do during a flare-up is to reduce inflammation. When you’re not in a flare-up, it’s also important to have a preventative nutrition plan in place. A diagnosis of diverticular disease might bring up a lot of questions and concerns. What can you eat? Should you stay away from certain foods? Will … Read more

Planning the Perfect Roast Beef Dinner for 30 Guests

Beef tenderloin and standing beef rib roasts are ideal Christmas dinner showpieces. You will see them advertised this year time of year as mouthwatering, beautifully cooked and sliced roasts. At area markets this holiday season, bone-in, standing rib roasts will cost anywhere from $7 to $14 per pound. 99 per pound. The tenderloin of beef, … Read more

How Are Shrimp Killed for Food?

Crustaceans show responses consistent with signs of pain and distress ​[1–5]​. They also have the cognitive capacity to remember and learn to avoid unpleasant stimuli ​[6–8]​. The RSPCA thinks that crustaceans that can feel pain and suffering should be treated humanely when they are caught, handled, transported, stored, and killed. This goes for all crabs, … Read more