Robby

Where to Buy Chicken in Bulk: A Complete Guide

Chicken is one of the most versatile and popular meats. You can fry, bake, grill, sauté, or roast it, and use it in a lot of different foods, from soups and salads to main dishes and sandwiches. When you buy chicken in bulk, you save money and always have this tasty and healthy protein on … Read more

what is the white meat on a chicken

Both chefs and civilians debate the benefits of white and dark poultry meat. Whether you prefer the lean and mild taste of white meat or the rich and juicy flavor of dark meat, both are delicious when prepared with the appropriate cooking method for the cut. While some people prefer one over the other, many … Read more

how many quail eggs per chicken egg

Many of us have heard that there’s a limit to the number of chicken eggs we should eat per day. Does that hold true for quail eggs too?. The first reason why eating quail eggs is a good idea and the second reason why you shouldn’t eat too many of them Oh, and we threw … Read more

10 Delicious Ways to Serve Chicken Satay

When you want everyone to agree on what to eat, make Chicken Satay. Grilled chicken skewers flavored with soy, lime, and ginger and served with a peanut dipping sauce, they taste succulent, a little spicy, and a little sweet. Satay is easy to make, scrumptious to eat, and there’s something inexplicably fun about eating food … Read more

are you frying chicken in there

PROTIP: Press i to view the gallery, v to view the video gallery, or r to view a random entry. The phrase “Piss Loud AF, Continued I Think Thats Pretty Cool” is used in a number of macro memes, though the exact phrase is changed in some of them. In such memes, the subject, male … Read more

How to Boil Chicken Tenders Perfectly Every Time

I’ve said it over and over again: in cooking, the simplest things are often the hardest to get right, and poached chicken is a perfect example. Because chicken breasts are extra lean and poaching requires zero fat, poached chicken is typically really dry. Most recipes mistakenly call for simmering boneless skinless chicken breasts over very … Read more