As of January 8, 2024, there will be stricter rules for moving elephant tusk (ivory) and rhinoceros horn parts or products across the Canadian border. New permit requirements will impact both raw items (including hunting trophies) and worked personal and household effects. For more information, please refer to Import and export of elephant tusk (ivory) … Read more
If you love bacon but want a leaner more sustainable meat option look no further than bison bacon! Bison is a rich-tasting red meat that produces bacon with big flavor while being lower in fat and calories than pork bacon. Learn how to cook perfect bison bacon every time with this handy guide. What is … Read more
The sound of bacon cooking on the stove and the wonderful smell of it are just as good of alarm clocks, if not better. Many people feel the same way about turkey bacon. Even the biggest bacon fans will lick their lips with hunger when they see a crispy slice of turkey bacon. Mel Magazine … Read more
This baked turkey bacon recipe is incredibly easy to make. Its a simple 2-step process, and the bacon is ready in 15 minutes. Plus, whats even better, it comes out super crispy and packed with mouthwatering meaty flavor. Seriously, after you give this a try, youll never want to make turkey bacon any other way!. … Read more
Cooking bacon in the oven creates perfectly crispy, delicious bacon. It’s also very simple, makes less of a mess than cooking it on the stove, and lets you do other things in the kitchen at the same time. If you’ve never baked bacon, give it a try!. Baking bacon in the oven is one of … Read more
If you want, you can also pour it over mashed potatoes. I was surprised by how good it was the first time I tried it. You can fry sausage bits and mix them in to make sausage gravy for biscuits and gravy. You don’t need milk to make this dairy-free country gravy. You can use … Read more
Bacon bits have become an iconic topping that adds crunch and salty flavor to salads, baked potatoes, burgers, and so much more. Those tasty little crumbles of bacon are a standard ingredient in many recipes and restaurant menus. But have you ever wondered – who invented bacon bits? How did this genius invention come to … Read more
Bacon is a delicious and versatile food that is often enjoyed as part of a healthy low carb diet. With its high fat and protein content, bacon can be the perfect addition to low carb breakfasts, lunches, dinners, and snacks. But with so much conflicting information out there, many low carb dieters wonder – can … Read more
Filet mignon wrapped in bacon and cooked on a George Foreman grill results in a tender, juicy steak with a smoky, savory flavor. While filet mignon is delicious on its own, adding a layer of bacon takes it to the next level. The bacon adds great texture and complements the beefy flavor of the steak. … Read more
You can use bacon bits instead of cooking on the griddle if you don’t want to. They will add something extra to your next meal. For years, there have been rumors that bacon bits are vegan. However, because so many companies have made money off of small pieces of bacon, you can find bacon bits … Read more
