Slow Roasting Turkey at 225°F for Moist, Succulent Meat
Slow-roasted turkey is marvelously tender, with meat that literally falls off the bone and golden, rich, golden-brown skin. Its an easy, hands-off way to prepare turkey and yields consistently excellent results. When it comes to cooking the star of your Thanksgiving meal – the turkey – low and slow is the way to go. Slow … Read more