This method for making bacon leaves you with crispy strips and very little mess to clean up. Its pork perfection. Bacon is a weekend tradition for most people. It’s hard to find something bad about someone frying up a bunch of greasy pork strips. Maybe the dirty stove and pans that need to be cleaned … Read more
It’s really easy to make these White Beans with Bacon and Herbs. They are rich and savory, comforting, full of flavor, and really tasty. Perfect as a side or a meal on its own. Bacon is beloved for its smoky, salty, umami flavor that enhances everything it touches. But did you know pairing bacon with … Read more
For some foods, you might feel full for hours after eating them, but for others, you might want a snack right away. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy. What your body does to break down … Read more
Cooking bacon can be tricky You want it perfectly crispy without burning it Using a halogen oven is one of the easiest ways to make delicious bacon. In this article, I’ll explain exactly how to cook bacon in a halogen oven for perfect results every time. What is a Halogen Oven? A halogen oven is … Read more
How to cook crispy bacon in the oven without a rack, what to do if you don’t have foil, and how to keep your oven clean. Baking bacon in the oven is so easy!. If there is one thing I am an expert at, its cooking bacon in the oven. Every week, I bake bacon … Read more
Bacon is a breakfast staple loved by many for its smoky, salty crispy texture. While most bacon recipes call for the meat to be cut into strips lengthwise there are instances when cutting bacon crosswise can be preferable. Read on to learn what cutting bacon crosswise means, when to use this technique, and step-by-step instructions … Read more
People who are into fitness and health are always talking about and debating whether you should weigh your meat before or after cooking it. This question always comes up at the top of forum boards, YouTube comments, and Snapchat Q. This is an age-old question, that has as many people advocating on one side, as … Read more
Bacon fat is liquid gold for cooking. The rendered fat left over from frying or baking bacon imparts incredible flavor, richness and depth to all kinds of dishes. Many seasoned cooks save bacon drippings to use for sautéing veggies, searing meats or adding a smoky note to soups and stews. But what if you don’t … Read more
When you grab a pack of Oscar Mayer bacon off the grocery shelf, “gluten-free” probably isn’t the first phrase that comes to mind. We associate those familiar Oscar Mayer packs with juicy hot dogs and bologna, not specialty diets. But if you take a closer look at their bacon labels, you’ll notice some varieties now … Read more
When it comes to breakfast foods, few are quite as common as sausage and bacon. Although most people have a preference for taste, what most people don’t actually know is which is healthier. Whether you want to eat a healthier breakfast (or brunch), are just curious about whether sausage or bacon is better for you … Read more
