Smoking-Meat.com is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Thanksgiving is upon us and as tradition would have it, smoked turkey is the standard fare. In this recipe/instructional I not only want to show you a better … Read more
Spatchcocking, also called butterflying, is a great cooking method for whole turkeys that delivers incredibly moist, flavorful meat and gorgeously crispy skin. By removing the backbone and flattening the bird, it roasts more evenly in less time. The New York Times’ popular spatchcock turkey recipe takes this technique to delicious new heights. As an avid … Read more
Plus, does turkey really make you tired? And what you should not do when preparing it. When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Gertrude Stein wrote that “a rose is a rose is … Read more
Grilling a spatchcock turkey is one of the best ways to get incredibly moist, flavorful meat and crispy skin. By removing the backbone and flattening the bird, it cooks faster and more evenly than a traditional roasted whole turkey. The Weber kettle grill is ideal for spatchcocking turkey and infusing delicious smoky flavor. In this … Read more
When it comes to the holiday season, we all know smoked turkey is the undisputed king. Nothing beats a wood-fired bird surrounded by all the trimmings on Thanksgiving day. If youre curious about how to smoke a turkey like a pro, read our turkey smoking guide for the best tips and tricks. Smoking turkey on … Read more
If you enjoy cooking turkey or chicken, then you should have a good turkey or chicken brine recipe in your back pocket. If you’re cooking turkey or chicken without brining, what are you doing?! Creating a brine is the best way to serve a juicy, tender, bite of protein. Continue reading as I share with … Read more
As Thanksgiving and the holiday season approaches, many people look forward to cooking up a golden, crispy fried turkey But is this indulgent treat actually bad for your health? Despite its reputation, the truth is that fried turkey can be perfectly fine in moderation Let’s take a closer look at the nutrition facts, how to … Read more
Spatchcocking, or butterflying, a turkey is one of the best ways to ensure moist, flavorful meat and perfectly crispy skin. By removing the backbone and flattening the bird, it cooks more evenly and quickly. Grill master Matt Pittman has perfected this technique and shared his secrets to spatchcock turkey success. Why Spatchcock Your Turkey? Cutting … Read more
One of the most common Thanksgiving conundrums is how to free up oven space so you can get everything on the table at the same time. The answer: dont roast your turkey—smoke it instead. By cooking the turkey outside, youll earn valuable real estate for all the dressings, casseroles, and rolls moving in and out … Read more
Can Diabetics Eat Turkey Bacon? A Careful Look at the Benefits and RisksTurkey bacon has become an increasingly popular alternative to traditional pork bacon, with many praising it as a healthier choice But is turkey bacon actually safe for people with diabetes to eat? In this in-depth article, we’ll take a careful look at the … Read more
