Frying eggs in leftover bacon fat is a popular cooking hack extolled for its flavor benefits. The savory, smoky grease infuses the eggs with mouthwatering bacon essence. But some question whether reusing bacon drippings is unhealthy. Let’s analyze the potential pros and cons. Why Bacon Grease is Used Cooking eggs in bacon fat caught in … Read more
The WH Group is also the majority shareholder in Henan Shuanghui Investment & Development Co. — China’s top meat producer. So, why does Smithfield Foods — and who owns it — matter for the U. S. food system? Let’s take a look. Eating bacon for breakfast is a time-honored tradition for many Americans. The sizzling … Read more
Bacon is a delicious and popular breakfast food that many people enjoy. But when you buy a package of bacon at the store how many actual slices of bacon are you getting? The answer depends on a few factors. In this article we’ll break down how many slices of bacon come in different 16 ounce … Read more
The bean and bacon soup by Campbells is a long time favorite of many. Now you can nix the can and make it from scratch!. Three stalks of celery, diced, three carrots, and six crumbled strips of fried bacon. Half a teaspoon of dried thyme. Two cloves of garlic, minced. Four ounces of tomato paste. … Read more
Cooking bacon on a grill with aluminum foil is an easy way to cook bacon. There is almost no cleanup involved and the kitchen is bacon splatter and smell free. You can also use a skillet or frying pan, but if you use aluminum foil, you can just wait for the grease to cool down … Read more
The “six degrees of Kevin Bacon” is a fun concept that refers to how everyone in Hollywood is connected to prolific actor Kevin Bacon through their acting relationships. At the center of this idea is the Kevin Bacon number, which measures an actor’s “Bacon-ness” based on how closely they are linked to Kevin Bacon himself. But … Read more
Have you ever noticed dark spots on the bacon you buy from the store? If so, you may be wondering what causes these black pigmented areas. The condition is called melanosis uberis and it naturally makes some bacon lovers hesitant to eat bacon exhibiting it. So what exactly is melanosis uberis? And is bacon still … Read more
In the oven, bacon browns and crisps evenly without having to flip slices on the stove. Eggs can be cooked at the same time for perfect sunny-side-up eggs with runny yolks and tender whites. The oven’s encompassing heat helps egg whites set on top before the yolks start to stiffen. Let the eggs sit at … Read more
Bacon is beloved for its smoky, salty, umami flavor. But sometimes store-bought bacon can be overly salty. If you want to enjoy bacon without the salt overload, there are several methods to remove or reduce salt from bacon. In this article, we’ll explore simple techniques to desalinate bacon at home. With a few easy prep … Read more
Bacon is a beloved breakfast food for many, adding a savory, salty, smoky flavor to everything from eggs to burgers and sandwiches. However, over the past few years, bacon has come under scrutiny for potential negative impacts on health If you’re a bacon lover, you may be wondering what exactly does bacon do to my … Read more
