In Absolute Best Tests, Ella Quittner breaks the rules in her own kitchen to find the truth. Shes boiled dozens of eggs, mashed a concerning number of potatoes, and roasted more broccoli than she cares to recall. Today, she tackles chicken thighs. It was summer of 2013, hot and sticky in the city, and I’d … Read more
When you eat a Chick-fil-A Chicken Sandwich or something from the secret menu, the chicken breast is always juicy and well-seasoned. The sandwich at Chick-fil-A sounds so easy: a hand-cut chicken filet dipped in an egg and milk wash, breaded by hand, and cooked in a pressure cooker. But somehow, this Chicken Sandwich seems to … Read more
Is chicken healthier than beef for heart health? We’re dishing up answers—and busting some major myths about the connection between dietary and blood cholesterol levels. High-protein diets are all the rage, and for good reason. Along with carbs and fat, protein is one of the three macronutrients that our bodies need to live and grow. … Read more
The people of Springdale, Arkansas have been going to AQ Chicken House since 1947 to get fried chicken and traditional Southern sides. This iconic Arkansas spot temporarily shut down earlier this year, but it will open again in 2025 under new local ownership. Fans can’t wait for AQ to come back, so let’s look at … Read more
Hunan chicken is a popular Chinese dish known for its bold, spicy flavors Originating from the Hunan province of China, which is renowned for its fiery cuisine, Hunan chicken has a distinct taste that sets it apart from other Chinese chicken dishes So what exactly does Hunan chicken taste like? Keep reading to find out! … Read more
Dumplings made with chicken are a tasty comfort food that go well with soups, stews, and casseroles. But because they taste good and feel like dough, you might be curious about how many calories are in these little pillows of goodness. A Brief Overview of Chicken Dumplings Chicken dumplings are made from a simple dough … Read more
Tying chicken legs together is an important technique when roasting or grilling whole chickens or other birds. Trussing, as it’s known, holds the legs neatly against the body, creating an evenly-shaped roast that cooks nice and evenly. But what if you don’t have kitchen twine or butcher’s string when you need it? Don’t worry, you … Read more
When it comes to using chicken thighs in a recipe, it’s helpful to know how many you need to serve. Learn how many chicken thighs are in a pound for bone in and boneless chicken thighs and how to make the most of your meal!. Chicken thighs are a type of poultry that is often … Read more
As we move into March, and as the pandemic continues to rage, I have to admit that I am beginning to struggle with the total absence of international travel. Usually, by this time in the year, my wife and I would have hoped to have visited one or two of the countries on our bucket … Read more
Every bite of these chicken legs is unbelievably tasty. The outside is golden, and the inside is juicy and tender. With just a few simple ingredients, we turn ordinary chicken drumsticks into extraordinary. This is one of those recipes that I get excited about. It’s so easy to make and the results are always awesome. … Read more
