Baking chicken wings is supposed to be fairly straightforward and cut out a lot of the mess that comes with frying. But it turns out that they are a little challenging to pull off. Too much moisture yields a soggy texture, and not cooking at the optimal oven temperature for baked chicken can mean dried-out … Read more
This Chili Crisp Mayo Spatchcock Chicken is a game-changer! With crispy, flavorful skin and juicy, tender meat, it’s a must-try on your Kamado Joe. Smoking it over indirect heat using the Half-Moon Heat Deflectors ensures perfectly rendered skin and tender meat, while locking in moisture for a restaurant-quality roast with minimal effort. A spatchcock chicken … Read more
It’s no secret I love talking to people about all things chickens. I get so many great questions from people who are genuinely interested in these feathery friends! Of course, they usually ask about Happy or Roxanne, if I have the fluffy chickens (Silkies) and how many chickens are in my flock. But I also … Read more
Have you ever bitten into something that makes your taste buds do a happy dance of confusion? That’s exactly what happens with chicken floss cake! As someone who’s been experimenting with Asian baking for years I gotta tell you – this unique treat deserves way more attention than it gets. The Basics: Understanding Chicken Floss … Read more
Long live the Caesar Salad! This homemade Caesar Salad Dressing will rival that of any great restaurant. Add chicken to make a meal, top with a poached or fried egg, or serve it straight up the classic way. I’m going to call it – Caesar salad is a pain to make, calling for an inordinate … Read more
If you’re tired of wondering if your chicken has cooked long enough and is safe to eat, these quick tips will show you what to look for and how to know when chicken is done, so you don’t end up accidentally serving raw (or partially cooked) chicken. Whether you’re trying a new chicken recipe or … Read more
Hey there, folks! If you’re craving that smoky, tangy BBQ chicken but ain’t got the time or the grill to make it happen, I’ve got your back. We’re diving into the easiest, most drool-worthy way to whip up BBQ chicken right in your crock pot. Yep, that trusty slow cooker sittin’ on your counter is … Read more
Hello, health and food lovers! If you’re like me, you’ve probably lusted over Chick-fil-A’s Spicy Southwest Salad at least once. It tastes great with the spicy grilled chicken filet, fresh greens, and tangy toppings. But wait, how many calories are in Chick-fil-A’s Spicy Southwest Salad with Spicy Grilled Chicken Filet if you don’t add the … Read more
The nutritional information supplied is based on cooked chicken. Results are per 100g edible portion. Chicken breast is one of the most popular sources of lean protein. Many people eat it for its high protein content and low calories. But how many calories are actually in a chicken breast? In this article, we’ll take a … Read more
Grit refers to a finely ground hard substance that is given to chickens. There are two types of poultry grit: oystershell grit and flint grit. Oystershell grit is a type of calcium that helps make eggshells stronger. Insoluble grit, also known as flint grit, helps chickens with digestion. Chicken grit is an essential part of … Read more
