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Does “Club” in Club Sandwich Stand for “Chicken Lettuce Under Bacon”? Examining the Origins

The club sandwich is a lunchtime staple – stacked sliced bread turkey ham, bacon, lettuce, tomato and mayonnaise. But where did the name “club sandwich” come from? A popular theory claims the “CLUB” acronym stands for its typical ingredients – Chicken Lettuce Under Bacon. But is this true or just a myth? Let’s explore the … Read more

What is Platter Sliced Bacon? A Guide to This Popular Cut

If you love bacon chances are you’ve seen platter sliced bacon in the grocery store or delis and wondered – what is it exactly? Platter bacon has a distinct appearance from regular breakfast bacon. In this guide we’ll cover everything you need to know about this unique bacon cut. What is Platter Sliced Bacon? Platter … Read more

Is Hormel Bacon from China?

When you pick up a package of bacon at the grocery store you likely don’t think much about where it came from. But with concerns over food safety and desire for transparency more consumers are curious about the origins of their food. This includes asking the question – is Hormel bacon from China? Hormel Foods … Read more

Is Bacon High in Histamine?

A lot of people like bacon, whether it’s hot and crispy in the morning or added to a sandwich to make it more flavorful. However, if you are worried about the amount of histamine in food, you may be wondering if bacon has a lot of it and if you should eat it. This article … Read more

How to Season and Flavor Uncured Bacon: Complete Guide to Adding Amazing Flavors

Uncured bacon offers a delicious alternative to regular cured bacon, without nitrites or excess sodium. Seasoning and flavoring your own uncured bacon at home opens a world of possibilities. You control the ingredients, so you can create gourmet bacon seasoned with spices, herbs, sugars, and more. From sweet to savory and everything in between, it’s … Read more