Robby

How to Roast Two Turkey Breasts Together

Cooking two boneless turkey breast halves together is a great option for smaller holiday meals. It provides plenty of just the white meat without having to roast a whole large bird. But to ensure both turkey breasts cook thoroughly without drying out, there are some tips to follow. Here is a complete guide to roasting … Read more

Is Jennie O Turkey Really Good? An In-Depth Look

Jennie O turkey is one of the most popular turkey brands in America, known for their high-quality birds that are juicy, flavorful and tender. But with so many turkey options out there, especially around the holidays, is Jennie O really worth the price? In this article, we’ll take an in-depth look at Jennie O turkey … Read more

How to Make Delicious Pickled Turkey Gizzards

Turkey gizzards are an underappreciated and nutrient-dense organ meat. Pickling these chewy delicacies helps tenderize them while infusing lots of flavor. The result is a tasty snack salad topper or party appetizer. Here is a simple guide to making your own pickled turkey gizzards at home. Turkey gizzards are the muscular stomach organ that birds … Read more

How to Fix an Overly Salty Brined Turkey

Brining is a popular technique to make turkey moist and flavorful for Thanksgiving or Christmas dinner. However, it can be easy to over-brine your bird, resulting in an unpleasantly salty taste. Don’t panic if you pulled your turkey from the brine only to find it’s far too salty. There are several effective ways to desalinate … Read more