Cooking a juicy and flavorful turkey roll in the oven is easier than you think! With the right techniques and a few simple tips, you can make this delicious entrée for any occasion. In this comprehensive guide, I’ll walk you through everything you need to know to roast the perfect turkey roll.
Choosing the Right Turkey Roll
First things first – select a high quality turkey roll. You can choose between a boneless or bone-in turkey roll. Boneless rolls cook a bit quicker and are easier to carve, while bone-in varieties provide more flavor. Just ensure your turkey roll is fresh, not frozen. Plan on about 1 pound of turkey per person.
Prep It Right
Before roasting. properly prepare your turkey roll
- Thaw: If frozen, thaw in the fridge 1 day for every 4 lbs.
- Pat Dry: Dab the turkey with paper towels to remove excess moisture.
- Truss: Tie your boneless roll with twine to maintain shape.
- Season: Rub the skin with oil and generously season. Get creative with spices!
Calculate Cook Time
The oven temperature and turkey weight impact cook time Use these estimates as a starting point
- Boneless: Cook for 20-25 minutes per pound at 325°F.
- Bone-in: Cook for 25-30 minutes per pound at 325°F.
Always rely on a meat thermometer for doneness, not just cook time.
Roast to Perfection
Ready to roast? Follow these simple steps:
- Preheat oven to 325°F.
- Place turkey on a rack in a roasting pan.
- Insert a meat thermometer into the thickest part, avoiding bone.
- Roast until the thermometer reads 165°F.
- Let rest 10 minutes before slicing.
Baste for Moistness
Basting is key for a moist turkey roll! Every 30 minutes:
- Use a spoon to drizzle pan juices over the turkey.
- You can also brush with melted butter or oil.
Add Stuffing (Optional)
Want to stuff your turkey? Use caution:
- Stuff loosely, don’t overfill the cavity.
- Extend cook time 5-7 minutes per pound.
- Ensure stuffing also reaches 165°F.
Finish with Foil
If the skin browns too quickly, tent foil over it to prevent burning, while allowing the inside to fully cook. Remove foil for the last 30 minutes.
Let It Rest
Never skip the resting period! Letting the turkey sit for 10-15 minutes allows juices to redistribute, ensuring a juicy interior.
Carve and Serve
Time to dig in! Carve your masterpiece into thin, even slices. Serve alongside favorite Thanksgiving sides or on sandwiches the next day.
Handy Turkey Roll Tips
- Use a meat thermometer for perfect doneness.
- Brine for added flavor and moisture.
- Cook at 300°F for tender, moist meat.
- Add bacon for extra flavor and crispiness.
- Use leftovers for easy sandwiches or wraps!
Cooking a turkey roll in the oven is simple with the right techniques. Follow these tips for a juicy, tender, and flavorful turkey roll your family and friends will rave about. Preparing this impressive entrée isn’t as tricky as a whole turkey. Try it out for your next gathering!
Roasting the Roll
- 1 Preheat the oven to 400 °F (204 °C). Using the panel on the stove, turn the oven on and set the temperature. Wait until the oven has warmed to the desired temperature to put the roll into the oven. Most ovens will make a noise, like a “beep” or a bell sound, to indicate that theyve reached the desired internal temperature.[11]
- If your oven doesnt make noise when it is heated, be sure to check the panel of the oven before you put your roll in to bake.
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2 Set the turkey roll on a wire rack on top of a baking sheet. Position a steady wire rack on top of a baking sheet, and place the roll onto the rack. Make sure the seam of the roll is facing down on the rack.[12]
- If the seam is facing up, the turkey can expand and the stuffing can spill out as its cooking.
- The baking sheet will catch any drippings from the turkey roll, and the rack will allow the turkey to cook evenly along the bottom of the roll.
- 3 Bake the roll for 1 hour and 40 minutes. Check on the roll after the time has elapsed, and insert an instant thermometer into the center of the roll. The internal temperature should be at least 155 °F (68 °C).[13]
- Its a good idea to monitor the progress consistently since bake times can vary according to turkey breast size and other factors. At minimum, check on it after 45 minutes and again at 1 hour and 15 minutes.
- If the roll hasnt reached the correct temperature, let it bake for 5-10 additional minutes and check the temperature again.
- 4 Remove the roll from the oven and let it rest for 10-20 minutes. Carefully pull the baking sheet and rack with the roll out of the oven, and let it sit to cool. You can cover the roll with aluminum foil to prevent the bacon from becoming too cool, but it should maintain an even temperature.[14]
- The roll will be very hot when it comes out of the oven, so dont attempt to eat it right away!
- 5 Cut the bakers twine and slice the roll to serve it. When youre ready to serve the roll, cut and remove the bakers twine, and use a sharp knife to cut the roll into thick slices. Carefully transfer the slices to a place to avoid spilling the stuffing from inside of the roll.[15]
- You can serve the turkey roll with homemade turkey gravy or a festive cranberry sauce.
- If you have leftover turkey roll, store it in the refrigerator in an airtight container for up to 1 week.
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FAQ
How long do you cook a turkey roll for?
Place in your oven and loosely cover it with foil. 6. A turkey fillet roll needs to cook for an 1hr for the first kilo then 40mins per kilo thereafter. For example a 2kg turkey roll will take approximately 1hr and 40mins to cook.
How long do you cook a turkey roulade for?
Roast for 1¼ to 1½ hours, until the skin is golden brown and the internal temperature is 150 degrees. Remove from the oven, cover the turkey with foil, and allow to rest for 15 minutes. Remove the string, slice the roulade crosswise in ½-inch-thick slices, and serve warm with the pan juices.
Do you cook a turkey roll covered or uncovered?
Place in a covered roasting pan or baking dish and bake/roast at 325F for 30-40 mins per lb. The internal thermometer should read 170F – 180F (77C – 82C).
Do you put water in the bottom of the roasting pan for turkey breast?
You can pour a little of water in the bottom of the roasting pan, but keep in mind the turkey will release drippings as well as it cooks. However, if you’re making gravy, it’s best to add about a cup of water to the roasting pan.