If you’re looking for a way to spice up your Thanksgiving dinner these sauce recipes offer a diverse range of flavors to enhance grilled or smoked meats. From the citrusy kick of orange cranberry sauce to the unique twist of pumpkin chutney, these sauces are sure to add a special touch to your Thanksgiving dinner.
When planning your Thanksgiving or holiday feast, don’t forget one of the most important components – the sauce! A well-chosen sauce can take your turkey from dry to succulent and tie the whole meal together. But with so many options, which sauces pair best with turkey? Let’s explore some traditional turkey day sauces to grace your table.
The Thanksgiving Classic: Turkey Gravy
Without a doubt, the quintessential sauce for turkey is a rich, flavorful gravy. This savory sauce made from the natural juices of the cooked turkey tickles taste buds and brings comfort. Follow these tips for gravy success:
-
Use drippings from the roasted turkey along with scrapings from the pan.
-
Whisk in chicken or turkey broth and flour or cornstarch to thicken
-
Cook over medium heat until thickened, then season with salt, pepper and herbs
-
For a silkier gravy, strain out any lumps or debris before serving.
-
Make it ahead and reheat just before dinner for easy holiday prep.
The Fruity Favorite: Cranberry Sauce
Tart, sweet cranberry sauce is another staple pairing with turkey dinner. The contrast of the bright acidic berries against the savory meat is a winning combo. Consider these tips for cranberry sauce:
-
Simmer fresh or thawed cranberries with sugar and orange juice until softened.
-
Add warm spices like cinnamon and ginger or zests of orange or lemon.
-
Chill overnight in the fridge so flavors meld.
-
Serve sauce whole berries or pulsed for a smooth texture.
-
Mix in nuts like walnuts or pecans for crunch.
-
Swap in other berries like raspberries or cherries for a twist.
Get Creative with Alternative Sauces
While gravy and cranberry sauce are the expected sauces with turkey, don’t be afraid to try unique, flavorful alternatives:
-
Fruit chutneys – Mango, pear or apple chutneys complement turkey.
-
Savory pesto – Herby pesto brings fresh flavor, works as a marinade too.
-
Maple mustard – Sweet maple syrup and zesty Dijon or stoneground mustard.
-
Tangy salsa – Tomatillo or pineapple salsa kicks up the flavor.
-
Sweet and sour – Apple cider vinegar, fruit preserves and spices.
-
Poultry pan sauces – Made right in the turkey pan for maximized flavor.
Mix and Match Sauces for Delicious Variety
Offer two sauces so guests can enjoy different flavors with each bite. Some tasty combinations include:
-
Gravy + Cranberry Sauce – The dynamic Thanksgiving duo!
-
Mango Chutney + Creamy Brie – Sweet and savory blend.
-
Pesto + Pan Gravy – Herbaceous pesto and classic gravy.
-
Cherry Mostarda + Walnut Sauce – Fruity, nutty, spicy.
-
Chipotle Cranberry + Mole – Smoky, sweet and rich.
Saucing Tips for Grilled or Roasted Turkey
Barbecued or roasted turkey can present sauce challenges without natural pan drippings. Solutions include:
-
Roast turkey wings/neck separately to use drippings.
-
Prepare sauce ahead of time using chicken or turkey broth as a base.
-
Glaze the turkey with a sticky, sauce-like marinade while grilling.
-
Opt for sauce alternatives like fruit relishes, chutneys and tapenades.
Make Turkey Shine with the Perfect Sauces
While turkey takes center stage at holiday feasts, remember the right sauces play a supporting role to make the meal complete. Stick with tradition or get creative, but always sauce your bird to moisture, flavor and wow your guests!
- Gravy: 5
- Cranberry Sauce: 5
- Fruit Chutney: 2
- Pesto: 2
- Maple Mustard: 1
- Salsa: 1
- Sweet and Sour: 1
- Pan Sauce: 1
Pomegranate Cranberry Sauce
This vibrant and jewel-toned sauce is a delightful accompaniment for grilled or smoked poultry, such as chicken or turkey. The sweet and tart combination of pomegranate and cranberry adds a burst of flavor to the smoky profile of the meats. The sauce’s rich and fruity undertones create a harmonious contrast, making it an ideal choice for those seeking a sophisticated and palate-pleasing addition to their grilled Thanksgiving dinner.
View the full recipe.
While traditionally served with roasted turkey, a well-crafted turkey gravy can also complement grilled or smoked poultry. Its savory richness and velvety texture can elevate the flavor of smoked chicken or turkey, providing a comforting and familiar taste. Drizzle the gravy over the smoked meats or serve it on the side for dipping, enhancing the overall savory experience.
View the full recipe.
Easy Orange Cranberry Sauce
This citrus-infused cranberry sauce is a versatile companion for grilled or smoked meats, adding a burst of tangy sweetness. When paired with smoked turkey or grilled chicken, the bright orange flavor complements the savory notes of the meat, creating a well-balanced and flavorful combination. The zesty profile of the orange enhances the smokiness of the meats, creating a delightful contrast.
View the full recipe.
Pumpkin chutney brings a unique twist to grilled or smoked meats, especially pork or lamb. The savory and slightly sweet notes of the chutney complement the richness of the meats, adding depth and complexity to each bite. Whether used as a glaze during the grilling process or as a condiment on the side, pumpkin chutney introduces a fall-inspired flavor profile that enhances the overall barbecue experience.
View the full recipe.
How to Make Gravy from Turkey Drippings | Christmas Turkey Gravy | Turkey with Gravy | Easy Gravy
FAQ
What kind of sauce goes with turkey?
Cranberry sauce is typically served as a condiment during Thanksgiving meals, particularly alongside turkey. Many people enjoy it as a topping on turkey, as its tartness complements the savory flavors of the meat. However, some also eat it on its own or spread it on rolls.
What is traditionally served with turkey?
But a few things are guaranteed, no matter where I am or who I’m with: There will be turkey; there will be stuffing; there will be cranberry sauce, gravy, potatoes, and pie.
What is the traditional sauce served at Thanksgiving?
A traditional Thanksgiving dinner in the United States typically includes roast turkey, stuffing, mashed potatoes, cranberry sauce, and gravy. Side dishes may vary, but often include vegetables like green beans or roasted Brussels sprouts.
Which sauce is traditionally paired with turkey meat?
For many Americans, roast turkey and cranberry sauce, lemon pepper and chicken, for example, are some of the automatic pairings we associate with certain dishes.
What sauce goes with a roast turkey?
Yes, there are plenty of alternative sauces that can be served with turkey. Some people enjoy fruit-based sauces like apple or pear, while others opt for a more herb-infused sauce such as a sage and onion gravy. Experiment with different flavors to find the perfect sauce for your roast turkey.
Can you serve different sauces with Turkey?
Yes, you can absolutely serve multiple sauces with turkey to cater to different preferences. Consider offering a variety of options such as classic gravy, cranberry sauce, savory herb butter, and garlic parmesan cream sauce. Watch this awesome video to spice up your cooking!
What is the best sauce for Turkey Gravy?
When it comes to serving turkey, the best sauce is often a matter of personal preference. Classic gravy, tangy cranberry sauce, savory herb butter, and garlic parmesan cream sauce are all popular options to consider. How do I make classic turkey gravy?
What sauce goes with a Thanksgiving turkey?
* Cranberry sauce: A tart and sweet sauce, cranberry sauce is a traditional accompaniment to Thanksgiving turkey. It can be made from fresh or canned cranberries, and is often sweetened with sugar or honey. * Horseradish sauce: A spicy and tangy sauce, horseradish sauce is a great way to add some extra flavor to your turkey.
How do you make a good Turkey sauce?
Just melt butter in a saucepan, add finely minced garlic, and cook until fragrant to make this easy yet delicious sauce. Add salt and pepper to taste, and for a little heat, sprinkle in some red pepper flakes. This sauce can be served on the side for dipping or used to baste the turkey while it roasts.
What is a good substitute for Turkey sauce?
Fruity sauces are a great substitute for traditional accompaniments for people who like a little sweetness. These sauces give a bright and energizing touch to the dish, balancing the flavorful turkey with distinct notes. Pomegranate Glaze: This glaze gives your roast turkey a delicious harmony of tart and sweet flavors.