How to Cook Already Smoked Turkey Wings to Perfection

Smoked turkey wings are a delicious treat bursting with flavor. But if you’ve bought pre-smoked wings, how do you cook them to bring out their best? Follow this guide for foolproof methods to achieve fork-tender, juicy turkey wings with crispy skin.

Why Choose Pre-Smoked Wings?

Opting for smoked turkey wings offers some major perks:

• Deep smoky taste – Smoking gives the wings incredible flavor you’d spend hours trying to replicate.

• Tender and moist – Long slow smoking ensures the wings are super tender and juicy.

• Convenience – Skip the long smoking step and go right to cooking pre-smoked wings.

• Weeknight friendly – Already smoked wings cook up fast, perfect for busy nights.

So if you want smoky flavor without the smokey, grab those pre-smoked wings for easy cooking.

Oven Baked for Crispy Skin

Baking smoked wings in the oven gives you fork-tender meat and crispy browned skin.

You’ll need:

• Pre-smoked turkey wings, thawed if frozen
• Olive oil or melted butter for basting
• Seasonings like garlic powder, thyme, paprika
• Aluminum foil

Instructions:

• Preheat oven to 350°F. Line a baking sheet with foil.
• Arrange wings on sheet and brush with oil or butter. Generously season.
• Tightly cover sheet with more foil and bake 40-50 minutes until 165°F internal temperature.
• Remove foil, increase temperature to 400°F and bake 10 more minutes to crisp skin.
• Let rest 5 minutes before serving for ultra juicy wings!

Simmered on the Stove for Fall-Off-the-Bone Meat

For extra tender meat right off the bone, simmer the wings on the stovetop.

You’ll need:

• Pre-smoked turkey wings, thawed
• 1 onion, diced
• 4 cloves garlic, minced
• Chicken broth or water
• Fresh herbs like thyme or rosemary

Instructions:

• In a large pot, cook onion and garlic in oil 2-3 minutes over medium heat.
• Add wings and enough broth to cover halfway. Add herbs.
• Simmer uncovered, turning occasionally, 45-60 minutes until wings are very tender.
• Use tongs to transfer wings to a plate. Simmer liquid to reduce to a glaze.
• Coat wings in glaze before serving for finger-licking flavor!

Grilled for Irresistible Charred Flavor

The grill adds delicious charred taste and crispy bits to smoked turkey wings.

You’ll need:

• Turkey wings, thawed
• Oil for brushing
• BBQ seasoning or dry rub

Instructions:

• Prepare grill for medium heat. Lightly oil grates.
• Coat wings with oil, then generously season with dry rub or BBQ seasoning.
• Grill wings 15-20 minutes, flipping occasionally until charred and 165°F internal temperature.
• Let rest 5 minutes, then serve hot off the grill!

Air Fried for Speedy Crispy Skin

For crispy skin and moist meat fast, air frying is unbeatable.

You’ll need:

• Thawed turkey wings
• Oil for misting or brushing
• Seasonings of choice

Instructions:

• Preheat air fryer to 380°F. Lightly brush or mist wings with oil.
• Air fry in batches 15-18 minutes, misting with oil and flipping halfway through.
• Check internal temperature, cooking longer if needed until 165°F.
• Let rest before serving. Repeat with remaining wings. Crispy wings in minutes!

Baked Then Broiled for Two-Texture Bliss

First roast then broil the wings for tender insides and crispy outsides.

You’ll need:

• Pre-smoked turkey wings, thawed
• Seasonings like paprika, garlic powder, pepper
• Aluminum foil
• Cooking oil

Instructions:

• Preheat oven to 350°F. Line a foil-lined baking sheet with oil.
• Arrange wings on sheet and season well. Seal tightly with more foil.
• Bake 40 minutes until cooked through and tender. Remove foil.
• Set oven to broil. Broil wings 4-5 minutes until skin crisps. Watch closely to avoid burning.
• Allow wings to rest before serving for max juiciness.

Handy Tips for Smoked Wing Success

Follow these tips for perfect pre-smoked turkey wings every time:

• Always fully thaw frozen wings before cooking.
• Pat wings dry before cooking to maximize browning.
• Brush or mist wings with oil pre-cooking for crispy skin.
• Flip occasionally during cooking for even browning.
• Use an instant read thermometer to confirm 165°F doneness.
• Let wings rest 5-10 minutes post cooking for juicy meat.
• Toss cooked wings in your favorite glaze or sauce for extra flavor.
• Enjoy wings with sides like mashed potatoes, coleslaw, cornbread, and more!

With these foolproof methods, you can satisfy cravings for smoky wings any night of the week. Pre-smoked turkey wings make an easy, flavorful entrée or appetizer perfect for parties, game day, and anytime smoky flavor calls. Follow this guide for tender, juicy wings with crispy skin and bold smoky taste. Now grab those smoked wings and get cooking!