Mastering the Art of Cooking Corky’s Juicy Turkey Breast

Corky’s produces some of the most mouthwatering turkey breasts around Their seasoned, bone-in turkey breasts are always tender, juicy and packed with savory flavor when cooked properly. Follow this comprehensive guide to learn tips, techniques and step-by-step instructions for cooking the perfect Corky’s turkey breast

Choosing and Thawing the Turkey Breast

Corky’s turkey breasts are sold pre-brined and frozen for convenience. A 4-5 lb breast is ideal for feeding 4-6 people. When ready to cook, proper thawing is essential:

• Refrigerator thaw: Place frozen breast on a tray and thaw 24-48 hours in the fridge. Safest method.

• Cold water thaw Submerge sealed breast in cold water, changing every 30 mins Approximately 30 mins per lb

Once thawed, remove packaging and pat turkey completely dry. Allow to stand at room temperature 30 mins before seasoning.

Preparing and Seasoning

Though pre-seasoned, a light coating of oil helps promote browning and moisture:

• Coat with olive oil and massage all over breast and under skin.

• Season simply with salt, pepper, thyme, rosemary, garlic. Avoid over-salting.

• Insert pats of herb butter under skin for extra moisture and flavor.

• Let stand 30 mins to 1 hour at room temperature before cooking.

Oven Roasting Method

Roasting in the oven lets you baste and glaze the breast easily.

• Heat oven to 350°F. Place turkey breast skin-side up on rack in roasting pan.

• Add broth/water to pan bottom to prevent drippings from burning.

• Roast uncovered approximately 90 minutes until 165°F internal temp.

• Baste with broth every 30 mins for extra juiciness.

• Rest 15 minutes before slicing to let juices redistribute.

Grilling Method

The grill gives great smoky, charred flavor. Use indirect heat.

• Prepare grill for medium heat, 350°F. Use a 2-zone fire for indirect cooking.

• Grill skin-side up on cooler side, covered, for 90 mins until 165°F internal temp.

• Add pan of water/broth on cooler side for moisture and steam.

• Let rest 15 mins then slice and serve.

Maintaining Moisture and Tenderness

Cooking low and slow is key, along with these moisture-boosting tips:

• Brush breast with olive oil or melted butter before cooking.

• Baste every 30 minutes during roasting or grilling.

• Grill over indirect heat to prevent drying out.

• Roast uncovered to promote browning then tent with foil if over-browning.

• Cook to 165°F internal temperature for food safety.

Serving Suggestions

Corky’s turkey breast matches beautifully with these classic holiday or dinner sides:

• Slice turkey over orange cranberry sauce for a pop of color.

• Pair with sage gravy, roasted veggies, mashed potatoes.

• Pile slices on stuffing or biscuits for open-faced turkey sandwiches.

• Dice for salads, soups, casseroles, sandwiches and wraps.

Storage and Reheating

Leftover cooked turkey breast keeps well:

• Store sliced turkey covered in fridge up to 4 days.

• Reheat in oven at 325°F until hot, about 15-20 minutes.

• Microwave in 30 second bursts, checking until 165°F.

• Slice and add to soups, casseroles or sandwiches.

Troubleshooting

• If too dry, breast was likely overcooked. Always use meat thermometer for doneness.

• If undercooked, continue roasting until 165°F internal temp is reached. Food safety is crucial.

• If skin over-browns, tent breast with foil to prevent burning.

Cooking Corky’s signature turkey breast is easy and rewarding when you follow proper technique. Low and slow roasting, frequent basting, and paying attention to internal temperature will reward you with the juiciest, most tender and flavorful turkey breast possible.