How to Cook Juicy, Flavorful Turkey Breast in a Reynolds Bag

Cooking turkey can seem daunting, but using a Reynolds oven bag makes it foolproof. These nylon bags create a moist environment that locks in flavor and juices. The result is tender, delicious turkey breast every time.

In this article, I’ll explain the benefits of Reynolds bags and walk through the simple process of cooking turkey breast using this method Whether you’re a novice or experienced cook, you’ll learn tips for infusing flavor and ensuring perfect doneness. Let’s get started!

Why Use Reynolds Bags for Cooking Turkey Breast?

Reynolds oven bags offer many advantages over traditional roasting methods:

• Moisture retention – The bag seals in natural juices and steam to keep meat incredibly moist and tender. No more dried out turkeys!

• Easy cleanup – The bag contains mess and drippings. Once cooked, just toss the bag Minimal cleanup required.

• Convenience – Simple prep and no basting needed. Just season bag and roast.

• Versatility – Cook turkey pieces like breast, drumsticks or a whole bird.

• Flavor infusion – Seasonings penetrate meat for enhanced taste.

• Foolproof – No overcooking worries. Reynolds bags cook turkey breast perfectly.

With so many benefits, it’s easy to see why cooking turkey in a Reynolds bag is a winning technique.

Step-By-Step Guide to Cook Turkey Breast

Follow these simple steps for juicy, flavorful turkey breast every time:

1. Prepare the Turkey Breast

Rinse the turkey breast under cold water and pat dry with paper towels. Trim off any excess skin or fat.

2. Season the Turkey

Rub the turkey all over with olive oil or melted butter. This helps the seasonings stick and keeps the meat moist.

Generously season with salt, pepper and any additional herbs or spices. Get creative with the flavors! Rosemary, thyme and sage are popular options.

3. Prepare the Reynolds Bag

Shake a tablespoon of flour in the bag. This prevents sticking.

Place seasoned turkey breast in the bag breast side up. Add chopped onions, carrots, celery or other vegetables to the bag for extra flavor if desired.

4. Seal the Bag

Remove excess air and seal bag with provided tie. Make 4-5 small slits in the top of the bag with a knife to allow steam to escape.

5. Roast the Turkey

Place bag on a sheet pan and roast at 325°F. Follow cooking times on Reynolds chart based on turkey weight.

For example, cook an 8 lb turkey breast for 2 hours. Use a meat thermometer to confirm 165°F internal temperature.

6. Rest and Serve

Let turkey rest 15 minutes before slicing for juicy results. Dig in and enjoy your moist, delicious turkey breast!

Handy Tips for Best Results

• For maximum browning and crisp skin, open bag and broil turkey for a few minutes at the end.

• Use a meat thermometer to ensure the turkey reaches 165°F internally. Check temperature in the thickest part.

• Let turkey rest for at least 15 minutes before carving so juices redistribute.

• Save drippings in bag to make gravy or sauce.

• Add vegetables, herbs or citrus to bag for extra flavor.

• For easier slicing, place cooked turkey breast in fridge overnight. The chilling firms it up.

• Cook stuffing separately to prevent undercooked centers.

Get Creative with Flavor

The Reynolds bag method allows you to easily infuse turkey breast with delicious flavors. Here are some tasty ideas:

• Herb Butter – Blend fresh herbs like rosemary, thyme and sage into room temperature butter. Spread under skin and on breast.

• Citrus and Herbs – Stuff cavity with lemon and orange slices, garlic and fresh herbs.

• Southwestern Spices – Rub with chili powder, cumin, garlic powder and cayenne for heat.

• Italian Flavors – Coat with balsamic vinegar and season with basil, oregano and fennel.

• Asian Inspiration – Brush on soy sauce, garlic, ginger and sesame oil marinade.

Let your imagination run wild! The Reynolds bag seals in any flavors you add to take your turkey to the next level.

Make Holidays and Weeknights Easy

Cooking turkey breast in a Reynolds oven bag is easy enough for hectic weeknights, but also impressive for holidays like Thanksgiving and Christmas.

For weeknights, individual turkey breasts cook more quickly than a whole bird. Just season, bag, and roast until juicy and delicious.

Holiday cooking is stress-free with no basting or babysitting. Cook side dishes while the turkey roasts to perfection in the oven. With more time to relax with family, you’ll be thankful you used the Reynolds bag method.

Satisfying and Nutritious Turkey Breast Meals

Turkey breast is so versatile. Sliced turkey makes excellent sandwiches, wraps, salads, and more. Shredded turkey works great in soups, chilis, and casseroles. Dice turkey breast to add juicy bits to pastas, pizza, rice bowls and more.

Turkey breast is also nutritionally well-rounded. It’s high in protein, low in fat, and contains vitamins and minerals like selenium, zinc, potassium and phosphorus.

With the easy Reynolds bag cooking method, you’ll look forward to preparing turkey breast any night of the week. Just one taste and you’ll never oven roast turkey the old-fashioned way again!

Frequently Asked Questions

What size Reynolds bag do I need?

Choose an oven bag size that provides ample room for the turkey breast to lay flat. For a 3-5 lb breast, use a medium bag. For a 6-8 lb breast, use a large bag.

Can I cook a whole turkey in a Reynolds bag?

Yes, Reynolds bags can accommodate up to 25 lbs to cook an entire turkey. Just be sure to use an extra-large size bag.

Do I need to thaw frozen turkey breast before cooking?

For food safety, it’s best to thaw frozen turkey breast in the refrigerator 1-2 days before cooking. Alternatively, thaw sealed in the Reynolds bag by submerging in cold water 30 minutes per pound.

Should I cook stuffing inside the turkey breast cavity?

Cooking stuffing directly inside poultry is not recommended, as it may become undercooked. Cook stuffing separately for food safety.

What temperature should cooked turkey breast reach?

Cook until the thickest part of the breast reaches 165°F internally. Always use a meat thermometer to verify safe doneness.

Enjoy Foolproof, Juicy Turkey

Cooking turkey breast in a Reynolds oven bag delivers perfect results every time. The bag seals in moisture and flavor for succulent, tender meat with no hassle.