How Long to Pressure Cook Juicy, Tender Turkey Wings to Perfection

When it comes to cooking juicy, tender turkey wings with maximum flavor, using a pressure cooker is a game-changer The high pressure environment allows the turkey to cook quickly while trapping in moisture and infusing flavor But nailing the timing is key to achieving the perfect texture. So how long should you pressure cook turkey wings? Let’s dive in and uncover the ideal timing and tips for succulent pressure cooked turkey wings.

Why Use a Pressure Cooker for Turkey Wings?

Pressure cookers are the secret weapon of many experienced cooks when it comes to turkey wings. Here are some of the benefits:

• Speeds up cooking time – Pressure cooking can reduce cook times by 70% or more compared to traditional cooking methods, Turkey wings can be ready in 30-40 minutes instead of hours

• Intensifies flavor – The pressurized environment concentrates flavors and allows seasonings and spices to deeply penetrate the meat.

• Preserves moisture – The high heat while under pressure cooks the turkey wings quickly sealing in natural juices so they stay incredibly moist and tender.

• Fall-off-the-bone texture – The forced infusion of steam breaks down collagen and connective tissues, resulting in turkey wings so tender the meat literally falls off the bones.

Factors That Affect Cook Time

The exact pressure cooking time can vary based on a few factors:

• Size of turkey wings – Larger, meatier wings will need a little more time than smaller wings.

• Thickness – Thicker cut wings require longer cook time than thinner ones.

• Bone-in or boneless – Boneless wings cook faster than wings with bones.

• Quantity – The more wings in the cooker, the longer the cook time. Don’t overcrowd.

• Appliance wattage – Higher wattage pressure cookers heat up faster and build pressure quicker.

• Altitude – At higher altitudes above sea level, adjust cook time up.

Taking these factors into account will help you hone in on the perfect timing.

Step-by-Step Guide for Pressure Cooking Turkey Wings

Follow these simple steps for flawlessly pressure cooked wings every time.

Ingredients:

• 3-4 lbs turkey wings
• 1 cup chicken broth or water
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp poultry seasoning
• 1 bay leaf

Instructions:

1. Pat the turkey wings dry and season all over with salt, pepper, and poultry seasoning.

2. Select the sauté setting on the pressure cooker and heat olive oil. Brown the wings well on both sides, about 5 minutes per side.

3. Add chicken broth, bay leaf, and deglaze the pot by scraping up any browned bits on the bottom.

4. Place wings in a single layer in the pot along with any accumulated juices.

5. Lock the lid and ensure pressure valve is sealed. Select high pressure and set cook time.

   • For boneless wings, cook for 8-10 minutes
   • For wings with bones, cook for 18-22 minutes

6. When time is complete, allow pressure to naturally release for 10 minutes. After 10 minutes, manually release remaining pressure.

7. Carefully remove lid. Wings are ready to serve.

Pro Tip: Browning the wings first adds deeper flavor. But you can skip this step and cook the raw seasoned wings with liquid for the full cook time.

How to Tell When Wings are Done

There are a few ways to check that pressure cooked turkey wings are fully cooked:

• Meat thermometer – Insert into thickest part of wing. It should reach 165°F.

• Visual test – Meat should look opaque throughout with no traces of pink and bones loosening.

• Tenderness – Meat should be very tender and easy to pull off the bones.

• Juices – Cut into a wing and check that juices run clear.

When in doubt, it’s always best to err on the longer cook time. There’s no harm in allowing extra minutes under pressure.

Serving Suggestions and Recipes

Now that you know how long to cook turkey wings in the pressure cooker, it’s time for the fun part – eating! Here are some tasty ways to serve them up:

• Toss in your favorite barbecue sauce for finger-lickin’ wings

• Coat with buffalo wing sauce and serve with blue cheese dressing

• Simmer in gravy for hearty turkey wing dinner

• Add to soups, stews, chili and braises

• Layer on sandwiches and wraps

• Plate with roasted vegetables and creamy mashed potatoes

For even more flavorful wings, try one of these Pressure Cooker Turkey Wing Recipes:

• Asian Turkey Wings – soy, ginger and garlic

• BBQ Turkey Wings – sweet and smoky

• Buffalo Turkey Wings – spicy and tangy

• Jerk Turkey Wings – Caribbean spice rub

• Honey Mustard Wings – sweet honey glaze

The possibilities are endless when it comes to serving up these tender, flavor-packed pressure cooked turkey wings!

Helpful Tips for Pressure Cooked Turkey Wings

Here are some additional pointers for successfully cooking turkey wings using a pressure cooker:

• Turkey wings benefit from a brief marinade before cooking to boost moisture and flavor. 30 mins up to overnight.

• Cut wings into drummettes and flats for faster, more even cooking in the pressure cooker.

• For extra crispy skin, broil wings for 2-3 minutes after pressure cooking.

• Refrigerate cooked wings in broth or sauce to prevent them from drying out.

• If overcooked, return to pot with broth and simmer to restore moisture.

• Cooked wings can be frozen up to 3 months for easy weeknight meals.

• Add aromatic veggies, herbs and spices to the pot to infuse flavor into the wings.

Pressure Cooker vs. Oven – Which is Better?

Both the pressure cooker and oven have pros and cons when cooking turkey wings:

Pressure Cooker Pros:

• Much faster cook time
• Seals in more moisture
• Infuses spices and seasonings into meat
• Requires less attention, no basting

Oven Pros:

• Achieves crispy skin
• Allows lower temp cooking for fall-off-bone wings
• Can cook larger batches
• Easy to baste/glaze wings

For the fastest route to tender, juicy wings bursting with flavor, the pressure cooker is the winner. But the oven allows you to perfect the skin crispiness. The best method depends on your priorities.

FAQs About Pressure Cooked Turkey Wings

How long should I pressure cook frozen turkey wings?

• Increase cook time by 50% for frozen wings. For boneless, go 12-15 mins. For bone-in, go 25-30 mins.

Can I cook more than one batch of wings in the pressure cooker?

• Yes, but don’t overfill. Cook wings in batches to prevent overcrowding.

Do I need to adjust for altitude?

• If 2000 feet above sea level or higher, add 5% more cook time.

What liquid should I use?

• Chicken broth or water work well. For flavor, try wine, juice or marinade.

Do I need to pre-sear or brown the wings first?

• Browning first is recommended for deeper flavor, but not required.

What pressure release method should I use?

• For most tender wings, use natural release, then quick release after 10 mins.

How long do cooked wings last in the fridge?

• Properly stored, wings will last 3-4 days refrigerated.

Satisfy Your Cravings with Perfectly Cooked Wings

Cravings for tasty turkey wings are no match for the pressure cooker. In 30-40 minutes, you can enjoy wings boasting full-flavor, fork-tender meat that falls right off the bone. Just be sure to factor in the size, thickness and bone-in vs. boneless when fine-tuning your cook time for the best possible results. Once you master the perfect timing, you’ll be whipping up batch after batch of these delicious, juice-filled pressure cooker turkey wings.