Turkey Salad Recipe – a flavorful and easy leftover turkey salad recipe that is perfect for all of your Thanksgiving leftovers! Serve as-is, in a sandwich on slices of bread, in a dinner roll or as lettuce wraps!
Turkey salad is a refreshing, protein-packed dish that can be enjoyed year-round. But when you have leftovers, can you freeze turkey salad to save some for later? The short answer is yes, you can freeze turkey salad to extend its shelf life. However, there are some best practices to follow to retain the best quality and texture. This complete guide covers everything you need to know about freezing turkey salad.
What is Turkey Salad?
Turkey salad is very similar to chicken salad, but made with cooked turkey meat instead of chicken The basic ingredients in turkey salad include
- Chopped or shredded cooked turkey
- A creamy dressing such as mayonnaise, Greek yogurt or a mayo-yogurt blend
- Crunchy mix-ins like celery, apples, grapes or nuts
- Seasonings such as salt, pepper, fresh herbs, lemon juice or curry powder
Turkey salad can be served as a sandwich filling, scooped over greens for a main dish salad, stuffed into a pita or wrap, or enjoyed as a snack with crackers. It provides a tasty way to use up leftover holiday turkey.
Can You Freeze Turkey Salad?
Yes, you can freeze turkey salad to extend its shelf life beyond the standard 3-5 days when refrigerated. Freezing stops bacteria growth that could spoil the salad. However, the texture and consistency may change slightly after thawing. Here are some tips for best results:
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Use an airtight freezer container or heavy-duty freezer bag Exclude as much air as possible,
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Portion into serving sizes before freezing to avoid thawing more than needed.
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Freeze turkey salad within 1-2 days of preparation for optimal freshness.
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Label packages with contents and date frozen. Turkey salad will maintain best quality frozen for 2-3 months.
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Thaw overnight in the fridge before using The salad may need restirring after thawing to evenly distribute ingredients
How to Freeze Turkey Salad with Mayo
Turkey salad made with a mayonnaise-based dressing can absolutely be frozen. However, the mayo will thin out and become runny after thawing. To help maintain the texture:
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Use a stabilized mayonnaise like Kewpie mayo which holds up better to freezing.
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Replace up to half the mayo with Greek yogurt, which freezes more solidly.
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Stir in a tablespoon of softened cream cheese per 1 cup salad to act as a stabilizer.
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After thawing, drain off excess liquid before serving or stir in a spoonful of mayo to re-emulsify.
Can You Freeze Turkey Salad with Yogurt?
Turkey salad made with Greek yogurt as the base can also be frozen. Plain Greek yogurt freezes fairly solidly. Upon thawing, the yogurt may be a bit more runny but will still retain a creamy texture. Give the thawed salad a good stir before serving.
For a thick, stable texture after freezing yogurt-based turkey salad:
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Use full-fat Greek yogurt. The higher fat content helps it freeze solidly.
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Mix in some mayo or cream cheese to stabilize the dressing. A yogurt-mayo blend is ideal.
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Add a spoonful of lemon juice. The acidity helps thicken yogurt when thawed.
Freezing Leftover Turkey Salad
Have leftover turkey salad you want to freeze? Go for it! Freezing cooked turkey salad is safe and an excellent way to save it from going bad.
To freeze leftover turkey salad:
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Make sure it has been refrigerated promptly after initial preparation. Only freeze turkey salad that has been handled safely.
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Transfer to a freezer bag or container, removing as much air as possible.
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Portion into serving sizes if freezing a large batch.
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Label package with contents and freeze-by date.
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Thaw in the refrigerator before using within 2-3 months for optimal flavor and texture.
Can You Freeze Turkey Salad with Cranberries?
Turkey salad with mix-ins like dried cranberries, apples, grapes, nuts or cheese can absolutely be frozen. However, the frozen fruits and vegetables may soften in texture after thawing.
For best results with cranberry turkey salad:
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Leave the dried cranberries out before freezing, then stir them in after thawing.
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Use an extra thick, stabilized dressing like mayo-yogurt to protect the cranberries.
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Alternatively, add fresh cranberries just before serving thawed turkey salad.
Tips for Freezing Turkey Salad
Follow these tips for delicious turkey salad after freezing:
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Use an airtight freezer bag or container, removing as much air as possible.
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Chill turkey salad in the refrigerator before freezing for faster freezing.
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Portion into serving sizes or thin layers to freeze and thaw quickly.
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Avoid freezing turkey salad with crackers, bread or greens. Add those later.
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Label with contents and freeze-by date (2-3 months max).
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Thaw in the fridge overnight before serving.
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Restir after thawing if ingredients have separated.
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Add any fresh herbs after thawing to retain bright flavor.
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If needed, stir in a spoonful of mayo or dressing to regain creamy texture.
Thawing Frozen Turkey Salad
To safely thaw frozen turkey salad:
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Thaw overnight (or up to 2 days) in the refrigerator. Do not thaw at room temperature.
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Check for thawed consistency. If still icy, leave in fridge another few hours until completely thawed.
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Drain any separated liquid before serving.
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Stir vigorously with a spoon or rubber spatula to recombine ingredients.
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If dressing has separated, mix in a spoonful or two of mayo or yogurt to regain creamy texture.
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Adjust seasoning to taste after thawing.
Serving Thawed Turkey Salad
Thawed turkey salad tastes delicious served:
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On bread, croissants or rolls for sandwiches
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Scooped over leafy greens for main dish salads
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Stuffed in pitas, lettuce wraps or hollowed tomatoes
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Mounded on crackers for an easy appetizer
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On a lettuce-lined plate next to veggie crudités for dipping
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Sprinkled over pizza, nachos or baked potatoes
Enjoy your thawed turkey salad within 3-5 days for the freshest flavor and texture.
Can You Refreeze Turkey Salad?
It’s not recommended to refreeze thawed turkey salad. Refreezing can lead to further breakdown of the ingredients, resulting in diminished flavor and poor texture.
If you thaw more turkey salad than you can use within 3-5 days, try one of these options instead of refreezing:
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Repurpose into another recipe like turkey salad sandwiches or lettuce wraps.
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Cook in a casserole or soup. Heat thoroughly until steaming hot.
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Compost uneaten portions if the salad smells or tastes off after initial thawing.
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When in doubt, throw it out. Don’t take risks with food safety.
Storing Thawed Turkey Salad
Once thawed, turkey salad should be eaten within 3-5 days for food safety and maximum freshness. To help thawed turkey salad last, store it properly:
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Keep refrigerated at 40°F or below until ready to eat.
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Transfer to an airtight container if freezing in opened bag.
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Press plastic wrap directly on surface to prevent drying out.
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Use clean utensils each time to avoid cross contamination.
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Check for signs of spoilage like off odors, slime, or mold before eating.
Turkey Salad Freezer Meal Prep
Make-ahead freezer meals are a handy way to prep turkey salad in advance. Assemble the ingredients into individual freezer bags or containers:
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Portion pre-cooked turkey, diced veggies, cranberries, etc.
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Whisk together dressing ingredients like mayo and yogurt in a separate bag.
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Keep salad components layered but separate until ready to mix and eat.
When ready to thaw, combine ingredients and refrigerate overnight before enjoying fresh, homemade turkey salad!
FAQs
Can you freeze turkey salad with grapes or apples?
Yes, but the frozen fruit may turn mushy. For best results, add fresh grapes or apples to thawed turkey salad right before eating.
How long does frozen turkey salad last?
Turkey salad maintains optimal flavor and texture frozen for 2-3 months. Discard if frozen longer.
Can frozen turkey salad make you sick?
If handled safely before freezing, thawed turkey salad stored properly in the fridge should not make you sick. But discard any turkey salad with an off odor, appearance or slimy texture.
What about freezing turkey salad sandwiches?
It’s not recommended to freeze assembled turkey salad sandwiches. The bread can turn soggy. Instead, freeze turkey salad separately from bread. Assemble sandwiches just before eating.
Can you freeze turkey salad stuffed in tomatoes or peppers?
Pre-stuffed tomatoes or peppers don’t freeze well as the produce will turn mushy. Stuff them just before eating instead.
The Takeaway
Freezing is an excellent
How To Make Turkey Salad
Prep, chop and measure out your ingredients.
Shred your leftover turkey.
Next, add the remaining ingredients to the bowl.
Use a large spoon to fully mix together this easy turkey salad!
What You Will Need
- shredded turkey – perfect for all that leftover Thanksgiving turkey, no matter how it was cooked.
- celery & apple – both provide lots of great added crunch to this tasty salad!
- mayonnaise – we love this homemade version or grab your favorite grocery store option. Greek yogurt is a great substitute if you want (we also love this Greek Yogurt Chicken Salad).
- kosher salt & pepper – a dash of each for some extra seasoning.
- dried cherries or cranberries – either one is a great option – just grab your favorite for a hint of sweetness!
- red onion – a nice mild onion flavor is good addition to this salad.
- slivered almonds – some added protein plus more great crunch!
- orange juice concentrate – a bit of added citrus is perfect for rounding out the flavor profile.
- apple cider vinegar – a classic vinegar that is used with lots of salad dressings and vinaigrettes.
- lemon juice – helps to bring out all the wonderful flavors!
- Other add-ins: any of the following would also make great additions – dijon mustard, green onion, pecans or other nuts, curry powder, garlic powder, lemon pepper, fresh dill or other fresh herbs.