How Long Does It Take to Cook a 6lb Turkey Breast for Perfectly Juicy Results?

Cooking a juicy, tender 6lb turkey breast may seem daunting, but it’s easier than you think with the right techniques. A beautifully browned turkey breast makes an elegant holiday centerpiece without the work of roasting a whole turkey.

As a home cook, I’m often asked how long it takes to cook a 6lb turkey breast. While cooking times vary based on a few factors here are some tips and guidelines for roasting 6lb turkey breast perfection.

Overview of Cook Times

As a general rule of thumb, plan on roasting a 6lb turkey breast for approximately:

  • 2 – 2 1⁄2 hours at 325°F

However, shape, density, and other variables mean cook time can’t be determined by weight alone. Using a meat thermometer is critical for accurately gauging doneness.

Here are more specific turkey breast cook time guidelines:

  • 4-6 lb turkey breast: Roast at 325°F for 1 1⁄2 – 2 1⁄4 hours
  • 6-8 lb turkey breast: Roast at 325°F for 2 1⁄4 – 3 1⁄4 hours

The safest way to ensure your 6lb breast reaches the ideal internal temp is to use an instant read thermometer. Relying solely on cook times risks under or overcooking.

7 Tips for Perfectly Cooked Turkey Breast

Follow these tips and techniques for the juiciest, most flavorful roast turkey breast every time:

1. Brine for Added Moisture

Soaking the turkey breast in a saltwater brine before cooking infuses it with flavor and helps keep the meat incredibly moist and tender.

For a 6lb breast brine for 12-24 hours using 1 gallon of water, 1 cup kosher salt 1/2 cup brown sugar, and aromatics like garlic, peppercorns, and herbs. Rinse and pat the breast dry before seasoning.

2. Loosen and Season Under the Skin

Sliding your fingers carefully under the skin allows seasoning to directly contact the meat for better flavor distribution.

Rub an herb paste or spice blend onto the meat underneath. Garlic, rosemary, thyme, sage, olive oil, salt, and pepper are great options.

3. Cook Low and Slow

Roasting low and slow at 325°F lets the interior gently come to temperature without overcooking the exterior. Plan on 2 – 2 1⁄2 hours for a 6lb breast.

Place directly on a rack in a roasting pan for air circulation. Tent with foil if browning too quickly.

4. Baste for Added Moisture

Basting helps prevent the turkey breast from drying out. Brush with broth every 30 minutes starting after the first hour. The broth adds flavor as it moisturizes.

5. Cook to Proper Internal Temp

Cook to an internal temp of 165°F, measured at the thickest part with an instant read thermometer. This ensures safety and ideal doneness.

If under 165°F, continue roasting, checking temperature every 10-15 minutes until it reaches 165°F.

6. Allow Adequate Rest Time

Letting the turkey breast rest for 15-20 minutes allows juices to redistribute for moist, tender meat. The internal temp will rise 5-10 degrees during this time.

7. Carve Properly for Best Results

Place breast skin-side up on a cutting board. Locate the grain of the meat and slice thin pieces across the grain for the most tender texture.

Handy Time and Temperature Guidelines

  • 325°F oven
  • 6lb turkey breast
  • Brined 12-24 hrs
  • Season under and over skin
  • Roast on a rack in roasting pan
  • Baste every 30 minutes after 1 hour
  • Cook to 165°F internal temperature
  • Rest 15-20 minutes before slicing
  • Approximate total roasting time: 2 – 2 1⁄2 hours

Use these tips to roast a juicy, beautifully browned 6lb turkey breast worthy of any holiday table. While exact cook times vary, monitoring temperature and using the proper method will ensure roasting success.

Frequently Asked Questions

How long does it take per pound to cook a turkey breast?

Figure around 15-20 minutes per pound for a 6lb bone-in turkey breast roasted at 325°F. A boneless breast may cook 5-10 minutes faster per pound.

Should you cover or tent turkey breast while roasting?

For crispy skin, roast the turkey breast uncovered. If the skin browns too quickly, loosely tent with foil, but avoid fully covering it.

What’s the minimum safe internal temperature for turkey?

Cook turkey breast to an internal temperature of 165°F as measured by a food thermometer to destroy any harmful bacteria and ensure it’s safe to eat.

Can you stuff a bone-in turkey breast?

It’s difficult to stuff a bone-in turkey breast. The cavity is too small to allow even cooking of stuffing. For easiest results, roast an unstuffed breast.

How long does leftover turkey last in the fridge?

Refrigerate carved turkey breast for 3-4 days. Slice breast meat from the bone and store in an airtight container. Freeze for 4 months for longer storage.

The Takeaway

Preparing moist, juicy 6lb turkey breast with crisp skin takes a little time and technique, but the impressive results are well worth the effort. With the right brining, seasoning, roasting, and temperature monitoring, you’ll have the perfect holiday centerpiece.

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