For an easy main dish, bake turkey wings that have already been smoked. These hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
This recipe is great if you like smoky flavors but don’t have or don’t want to use a smoker. Also, check out my other tasty smothered Instant Pot turkey wings recipe!
You wont believe how easy it is to cook pre smoked turkey wings in the oven. You can get all the meaty flavor you want from the wings, and they only take a short time and very little work to make. Conveniently prepackaged turkey wings are already cooked. We oven roast them low and slow to really enhance the tender and juicy meat!.
Fresh tomatoes and onions are used in this recipe, along with some well-known spices like paprika, onion powder, and thyme. Close the pan and put everything in it. Then put it in the oven and let it bake for two hours. The turkey wings are a delightful cross between a smoked sausage and super hearty chicken wing.
These wings are rustic, meaty, and amazingly flavorful. Perfect for a comforting and casual meal any night of the week!.
Red pepper flakes. Gives the wings a bit of spiciness. Feel free to omit if you do not like any heat.
For an easy main dish, bake turkey wings that have already been smoked. These hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
Leftovers. Store leftovers in the fridge for up to 6 days. Use an air tight container or a bowl covered with foil or a zip lock bag.
Freezer. You can freeze this dish and eat later. You can keep the wings in the freezer for up to 4 months by putting them in a freezer-safe zip-lock bag or an airtight container.
Reheat in the microwave for couple minutes. If frozen let it thaw first or microwave for full 3- 4 minutes.
Pre-smoked turkey wings are a delicious, convenient option for easy weeknight meals and appetizers. With deep, smoky flavor infused into the meat, cooking already smoked turkey wings is a breeze. Simply use your preferred method to gently reheat them until warmed through and crispy.
In this article, we’ll explain everything you need to know to cook store-bought smoked turkey wings perfectly every time.
Why Choose Pre-Smoked Wings?
Opting for pre-smoked turkey wings offers some major advantages
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Deep smoky flavor – Smoking infuses the turkey with wonderfully bold smoky taste
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Tender and juicy meat – The long, slow smoking process ensures the wings are incredibly moist and tender.
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Convenience – Pre-smoked wings provide smoky flavor without the lengthy smoking time
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Ideal for weeknights – Already smoked wings cook up fast, perfect for busy schedules.
So if you love the taste of smoked wings but don’t have time for traditional smoking, pre-smoked is the way to go. Now let’s look at foolproof ways to prepare them.
Oven Baked
One of the easiest and most foolproof methods is baking the wings in the oven. This yields fork-tender meat and crispy skin.
You’ll need:
- Pre-smoked turkey wings, thawed if frozen
- Olive oil or melted butter for basting
- Desired seasonings like garlic powder, paprika, thyme
- Aluminum foil
Instructions:
- Preheat oven to 350°F. Line a baking sheet with foil.
- Arrange wings on sheet and brush with oil or butter. Generously season.
- Cover sheet tightly with more foil and bake 40-50 minutes until 165°F internal temperature.
- Remove foil, increase temperature to 400°F and bake 10 more minutes to crisp skin.
- Let rest 5 minutes before serving for juicy wings!
Stovetop Simmered
For extra tender meat right off the bone, simmering the wings on the stovetop is fantastic.
You’ll need:
- Pre-smoked turkey wings, thawed
- 1 onion, diced
- 4 cloves garlic, minced
- Chicken broth or water
- Fresh herbs like thyme or rosemary
Instructions:
- Heat oil in a large pot over medium heat. Cook onion and garlic 2-3 minutes.
- Add wings and enough broth to cover halfway. Add herbs.
- Simmer uncovered, turning occasionally, for 45-60 minutes until wings are very tender.
- Use tongs to transfer wings to a plate. Simmer liquid to reduce to a glaze.
- Coat wings in glaze before serving for finger-licking flavor!
Grilled
The grill adds irresistible charred flavor to smoked turkey wings.
You’ll need:
- Turkey wings, thawed
- Oil for brushing
- BBQ seasoning or dry rub
Instructions:
- Prepare grill for medium heat. Lightly oil grates.
- Coat wings all over with oil, then season generously with BBQ or dry rub.
- Grill wings 15-20 minutes, flipping occasionally until charred and 165°F internal temperature.
- Let rest 5 minutes, then serve hot off the grill!
Air Fried
For crispy skin and juicy meat, air frying is the perfect quick cooking method.
You’ll need:
- Thawed turkey wings
- Oil for misting or brushing
- Seasonings of choice
Instructions:
- Preheat air fryer to 380°F. Spray or brush wings lightly with oil.
- Air fry wings in batches for 15-18 minutes, misting with oil and flipping halfway.
- Check internal temperature, cooking longer if needed until 165°F.
- Let rest before serving for maximum juiciness.
- Repeat with remaining wings. Crispy, smoky wings in minutes!
Baked Then Broiled
This technique first bakes the wings tender, then broils to crisp the skin.
You’ll need:
- Pre-smoked turkey wings, thawed
- Seasonings like paprika, garlic powder, pepper
- Aluminum foil
- Cooking oil
Instructions:
- Preheat oven to 350°F. Line a baking sheet with foil and coat with oil.
- Arrange wings on sheet and season well. Seal tightly with more foil.
- Bake 40 minutes until cooked through and tender. Remove foil.
- Set oven to broil. Broil wings 4-5 minutes until skin crisps. Watch closely to avoid burning.
- Allow wings to rest before serving for maximum juiciness.
Handy Tips for Success
Follow these useful tips and tricks for perfect smoked turkey wings every time:
- Always thaw frozen wings fully before cooking.
- Pat wings dry before cooking to maximize browning.
- Brush or mist wings with oil before cooking for crispy skin.
- Flip wings during cooking for even browning.
- Use an instant read thermometer to check doneness – aim for 165°F.
- Let wings rest 5-10 minutes before serving for juicy, tender meat.
- Toss cooked wings in your favorite glaze or sauce for extra flavor.
- Pair with sides like mashed potatoes, coleslaw, cornbread, and more!
Satisfy Your Smoky Cravings
With these simple, foolproof methods, you can satisfy cravings for smoky wings anytime. Pre-smoked turkey wings make for an easy, flavorful meal or appetizer perfect for family dinners, parties, game days and more. Follow this guide for tender, juicy wings with crispy skin and indulgent smoky flavor. Get ready to enjoy the delicious smoky taste you love without any of the tedious smoking time.
How to cook pre smoker turkey wings in the oven
Before cooking its important to remember that smoked wings are already very high in sodium. Thats why there is no need to add any more salt to the dish.
Preheat oven to 350 degrees. Lay baking dish with heavy duty foil. Slice onions and tomatoes, not too thin. Lay them on the bottom of the baking dish. Place smoked turkey wings on top.
Cover with spices, garlic, liquid smoke and hot sauce. Add butter. Tightly cover with more foil and slow roast in the oven for 2 hours.
Another way of making the same dish is to individually wrap each portion. Adding onions and tomatoes to a smaller piece of foil (I used double foil to stop leaks) is the same as the first step.
Add turkey on top and all the seasoning. Add butter if using. Wrap tightly and place on the baking dish. Cook as directed in the recipe card.
Serve with rice, mashed potatoes or grits. Or really with whatever you like!
- You can use any spices you like! Onion powder, thyme, and paprika are a classic mix that goes well with this recipe. But Cajun, lemon pepper, and Italian seasoning blends are also great.
- For an even more smoky taste, add a little liquid smoke.
- For really spicy wings, we also think you should add hot sauce.
BEST BAKED SMOKED TURKEY WINGS!!! How to Make it the RIGHT Way!
FAQ
Are smoked turkey wings already cooked?
How do you cook a precooked smoked turkey?
How do you warm up smoked turkey wings?
Do you wash smoked turkey wings before cooking?
How do you cook a smoked turkey wing?
Preheat oven to 350 degrees. Lay baking dish with heavy duty foil. Slice onions and tomatoes, not too thin. Lay them on the bottom of the baking dish. Place smoked turkey wings on top. Cover with spices, garlic, liquid smoke and hot sauce. Add butter. Tightly cover with more foil and slow roast in the oven for 2 hours.
How long to cook smoked turkey wings in oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for cooking already smoked turkey wings. This temperature is ideal for reheating the meat evenly without drying it out. How long should I cook already smoked turkey wings in the oven? It usually takes about 25-30 minutes to cook already smoked turkey wings in the oven.
Can you cook smoked wings in the oven?
Baking already smoked wings in the oven results in fork-tender meat and crispy skin. You’ll need: Instructions: Preheat oven to 350°F. Line a baking sheet with foil. Arrange wings on sheet and brush with oil or butter. Generously season. Cover sheet tightly with more foil and bake 40-50 minutes until 165°F internal temperature.
How do you cook Turkey wings in the oven?
Follow these simple steps to achieve perfectly cooked, tender, and juicy turkey wings: Preheat your oven: Set the temperature to 350°F (175°C). Preheating helps ensure even cooking throughout the wings. Prepare your baking sheet: Line a baking sheet with aluminum foil. This will make cleanup easier and prevent any sticking.
What temperature should smoked turkey wings be cooked at?
The optimal oven temperature for cooking already smoked turkey wings is 325°F (163°C). This temperature allows the wings to heat through gently without drying out. Cooking time will vary depending on the size and thickness of the turkey wings.
Are pre smoked turkey wings good?
Opting for pre-smoked turkey wings offers some major advantages: Tender and juicy meat – Long slow smoking ensures the turkey wings are incredibly moist and tender. Ideal for weeknight meals – Already smoked wings cook up fast, making them perfect for busy weeknights.