Tacos are a favorite go-to meal for many, with their simple assembly and endless variety of fillings. If you’re looking for a new taco recipe, consider trying HelloFresh’s One Pan Turkey Stir Fry Tacos. This easy recipe packs lots of flavor and comes together quickly with minimal cleanup.
An Overview of HelloFresh
For those not familiar HelloFresh is a meal kit delivery service that ships pre-portioned ingredients and recipes to your door weekly. They offer a variety of plant-based calorie-smart, and classic meal plans to choose from. Their recipes are easy to follow, even for beginners, and take around 30 minutes to make. HelloFresh sources ingredients from responsible suppliers and highlights seasonal produce in their recipes.
Benefits of the One Pan Turkey Stir Fry Tacos Recipe
One of the things that makes this HelloFresh recipe standout is that it’s made all in one pan. By stir-frying the ground turkey and vegetables together, you can cut down on dishes. Fewer dishes means quicker clean-up after dinner, which is something we can all appreciate!
Stir-frying is also a healthy cooking technique that uses little oil while keeping ingredients tender-crisp. Since you cook over high heat and keep food moving, stir-fries retain more nutrients compared to other cooking methods. This recipe helps you get a well-balanced meal with protein from the turkey, fiber from the veggies, and ancient grains from the quinoa – all in one skillet.
Using quinoa instead of a traditional taco shell or tortilla gives these tacos a wonderfully fresh taste and texture. Quinoa is a highly nutritious seed that supplies a hefty dose of plant-based protein with each serving. It has a fluffy, mild flavor that pairs nicely with the seasoned ground turkey and vegetables.
Step-By-Step Cooking Instructions
Cooking these one pan turkey stir fry tacos takes five easy steps:
1. Cook the Quinoa
- Rinse and drain the quinoa to remove any bitter coating.
- In a small pot, combine the quinoa and chicken broth.
- Bring to a boil, then reduce to a simmer.
- Cook for 10-15 minutes until the quinoa is fluffy.
- Fluff with a fork and set aside.
2. Stir Fry the Turkey & Vegetables
- Heat a drizzle of oil in a large pan over medium-high heat.
- Add the ground turkey, taco seasoning, and a pinch of salt and pepper. Cook while breaking up the meat until browned.
- Add the onions and peppers. Cook for 4-5 minutes until softened.
- Add the beans and corn. Cook for 2-3 minutes more.
3. Make the Crema
- In a small bowl, whisk together the Greek yogurt, lime juice, lime zest, and a pinch of salt.
4. Warm the Tortillas
- In a dry pan over medium heat, warm the tortillas for 20-30 seconds per side.
- Wrap in foil or a towel to keep warm until serving.
5. Assemble the Tacos
- Divide the quinoa between plates.
- Top with the turkey veggie stir fry mixture.
- Drizzle over the crema sauce.
- Serve with warm tortillas, lettuce, pico de gallo, and any other desired taco toppings.
Customize these tacos to your tastes by switching up the stir fry vegetables, using ground chicken instead of turkey, or swapping in your favorite hot sauce for the crema. The possibilities are endless!
Helpful Tips for Success
Here are some tips to ensure your one pan turkey stir fry tacos turn out perfect
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Use a large, non-stick pan with high sides. This allows ample room to stir-fry without ingredients falling out.
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Make sure to break up the ground turkey thoroughly as it cooks. This prevents large, dense pieces that don’t get browned evenly.
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Add vegetables in order of longest to shortest cook times. Onions and peppers need a few minutes more than corn and beans.
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Let the quinoa cool slightly before assembling tacos. This prevents the tortillas from getting soggy.
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Don’t skip making the crema! It cools down the stir-fry mixture and adds a tangy, creamy contrast.
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Wrap tortillas in foil after warming and keep them in a low oven. This keeps them hot and pliable for serving.
Customize It With Extra Toppings
One of the best parts of taco night is all the fun toppings you can add to customize your meal. Here are some tasty topping ideas:
- Shredded lettuce – gives a cool, fresh crunch
- Diced tomatoes or pico de gallo – for a burst of color and acidity
- Sliced avocado – adds creaminess
- Sour cream or extra Greek yogurt – for tang and moisture
- Shredded cheese like cheddar or pepper jack
- Hot sauce or chili sauce
- Lime wedges – brighten up each bite
- Cilantro – fresh herbal flavor
- Pickled onions or jalapeños – for a salty, spicy kick
Switch up the toppings each time to give these turkey tacos a new flavor profile.
Make-Ahead and Meal Prep Tips
To get a head start on this recipe:
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Cook quinoa the day before and refrigerate until needed.
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Chop onions, peppers, cilantro earlier in the day.
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Prep crema sauce up to 2 days in advance and keep chilled.
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Cook ground turkey the night before and reheat before assembling.
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Warm tortillas in the microwave right before serving.
For meal prepping, assemble unwarmed tortillas with quinoa, turkey mixture, and crema. Wrap individually and refrigerate up to 4 days. Reheat as needed.
Enjoy Restaurant-Quality Tacos at Home
With its one-pan preparation and bold flavors, this recipe truly rival something you would order at your favorite Mexican restaurant. HelloFresh makes it easy to pull together satisfying tex-mex tacos any night of the week. The hands-off quinoa and quickly stir-fried turkey mean you’ll have dinner ready in under 30 minutes.
So give these one pan turkey stir fry tacos a try soon for an easy, nutritious meal the whole family will request time and time again. Your tastebuds will thank you!
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
(Contains Sesame, Soy, Wheat)
(Contains Eggs)
(Contains Soy, Wheat)
(Contains Soy, Wheat)
(Contains Wheat)