The Secret Behind Kendrick BBQ’s Perfectly Smoked Turkeys

As we approach Thanksgiving, I’m sure your mind is on one thing and one thing only – turkey! Specifically, how to prepare the perfect juicy and flavorful turkey that will wow your family and friends.

Well, let me let you in on a little secret – the absolute best smoked turkey out there comes from none other than Kendrick BBQ. Located in Kendrick, Idaho, this small-town smokehouse is famous for their incredible smoked turkeys that are seasoned and smoked to absolute perfection.

I was lucky enough to visit Kendrick BBQ last Thanksgiving and sample one of their famous smoked turkeys. As soon as I took my first bite my eyes literally rolled back in my head! It was juicy succulent and packed with unbelievable flavor. The smoky, sweet rub they use simply melts in your mouth. Each moist, tender bite will have you rethinking every turkey you’ve ever eaten before.

So how does Kendrick BBQ make such mouthwateringly delicious smoked turkeys? Their secret lies in their smoking process. Kendrick BBQ smokes their turkeys low and slow over hickory wood. This imparts a rich smoky flavor into the meat that you simply can’t replicate with oven baking alone.

They also brine their turkeys before smoking. This keeps the meat incredibly moist and seasoned throughout. The brine is a special blend of herbs, spices, and citrus. It ensures every bite of meat pops with flavor.

In addition to brining, Kendrick BBQ perfectly seasons the skin with their signature rub blend. One bite and your taste buds will come alive thanks to brown sugar, kosher salt, garlic powder, and other secret ingredients. This rub caramelizes into an unbelievably tasty crust when smoked.

Once brined and seasoned, the turkeys hit the smoker for 8-12 hours. Kendrick BBQ maintains precise temperature and humidity control in their smokers to ensure ideal smoking conditions. This is the key to getting that fall-off-the-bone tenderness along with ideal smoky penetration.

The end result is a whole turkey that looks absolutely gorgeous with dark, caramelized skin brimming with flavor. Every slice of white and dark meat is incredibly succulent. Even after hours of smoking, the meat stays incredibly moist thanks to the brining. And the irresistible smoky flavor permeates every single bite but is never overpowering.

As you can see, smoking turkey perfectly is both an art and a science. It requires mastery of brining, seasoning, temperature control, and timing. Kendrick BBQ has perfected the process through years of experience.

That’s why year after year, satisfied customers rave about Kendrick BBQ’s smoked turkeys:

“This is the juiciest, most flavorful turkey I’ve ever eaten. Worth every penny!” – Sarah T.

“We drove 2 hours just to pick up one of Kendrick BBQ’s smoked turkeys for Thanksgiving. It was gone in minutes!” – Mark P.

“Absolutely perfect smoked turkey! My family actually cheered when I started carving it. We’ll never cook a turkey any other way.” – Jessica L.

As you can see, Kendrick BBQ’s smoked turkeys generate rave reviews year after year. Customers even drive hours to get their hands on these perfectly smoked birds.

Here are some tips if you want to enjoy one of their famous smoked turkeys this Thanksgiving:

  • Order Early – Kendrick BBQ turkeys sell out fast for the holidays. Place your order 1-2 months in advance to secure your bird.

  • Pick Up vs. Ship – For maximum freshness, pick up your turkey. But Kendrick BBQ can ship to most locations if you order early enough.

  • Choose Your Size – Kendrick BBQ offers turkeys ranging from 12-18 lbs. Calculate 1 lb per person, plus extras for leftovers.

  • Heat it Up – Reheating maintains moisture. Slice breast meat and heat in turkey juices. Microwave legs & thighs.

I don’t know about you, but after writing this I’m absolutely drooling thinking about sinking my teeth into a perfectly smoked turkey from Kendrick BBQ! No chain grocery store turkey could ever compare to the juicy, smoky perfection that Kendrick BBQ delivers.

This Thanksgiving, do yourself a favor and order the star of your holiday meal from the smoked turkey masters. Your family will be so grateful and you get to look like the ultimate host!

So don’t settle for dry, bland turkey this year. Experience turkey nirvana with a smoked masterpiece from Kendrick BBQ. Trust me, after one bite your taste buds will thank you. You can order online or call to check availability. This is one Thanksgiving turkey that is truly something to be thankful for.

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kendrick bbq smoked turkey

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kendrick bbq smoked turkey

kendrick bbq smoked turkey

kendrick bbq smoked turkey

kendrick bbq smoked turkey

kendrick bbq smoked turkey

kendrick bbq smoked turkey

kendrick bbq smoked turkey

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FAQ

How to cook an already smoked turkey?

Reheat: Place the turkey in the oven and heat until it reaches an internal temperature of 165°F (74°C). The time required will depend on the turkey’s size, but generally, it should take about 10 minutes per pound. So, think anywhere from 90-120 minutes.

Are Costco smoked turkeys fully cooked?

Whole Smoked Turkey Our smoking process gives your turkey the most natural flavor and texture you’ve ever tasted in a fully cooked turkey. It’s plump and juicy and ready to be the centerpiece of your family’s special dinner! Our Whole Smoked Turkey by Stevison Meat Co is sold exclusively at Costco.

Is smoked BBQ turkey Healthy?

Smoked turkey is pretty awesome nutritionally! It’s high in protein and lower in fat compared to other meats, plus it’s packed with vitamins like B6 and niacin. Just watch out for sodium levels–smoking can add extra salt.

How long does it take to smoke a turkey at 225?

At 225 degrees F, you can plan on it taking approximately 30 minutes per pound to smoke your turkey. Alternatively, if you are running your smoker at 250 degrees F, it will typically take 25 minutes per pound. For example, my 15-pound turkey took around 7 and 1/2 hours at 225 degrees F to fully cook.

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