Mastering the Perfect Split Turkey Breast Roast

A beautifully bronzed split turkey breast makes an elegant, delicious centerpiece for special occasions and holidays. But determining the right roasting time can be tricky. This guide will walk through exactly how long to cook a split turkey breast to get ideal results – moist, tender and full of flavor.

What is a Split Turkey Breast?

A split turkey breast is one half of a whole turkey breast that’s been cut in half, leaving the breastbone intact. Splitting creates two manageable roasting pieces, typically 2.5 to 5 pounds each.

Compared to a full turkey, split turkey breasts offer smaller portions perfect for feeding 4-8 people They roast faster and yield impressive presentation without all the tricky trussing

Estimating Cook Times

Cooking duration depends on the size of your particular split breast Use these general guidelines

• 2 to 3 pounds: 60 to 90 minutes
• 3 to 4 pounds: 90 minutes to 2 hours
• 4 to 5 pounds: 2 to 2 1/2 hours

Larger breasts and those stuffed with dressing will take more time.

Always rely on an instant-read meat thermometer rather than time. Cook until the thickest part of the breast reaches 165°F, then allow the meat to rest for 10-15 minutes before carving.

Step-by-Step Roasting Method

Follow these simple steps for perfectly cooked split turkey breast:

1. Thaw Completely

If frozen, thaw breasts 1-2 days in the fridge. Rinse and pat dry.

2. Prep the Breast

Loosen skin from meat. Rub seasoning directly onto meat under skin.

3. Make Compound Butter

Blend softened butter with herbs, citrus, garlic, spices.

4. Season the Breast

Rub compound butter under and on skin. Generously season with salt and pepper.

5. Preheat Oven

Heat oven to 350°F. Place breast on rack in roasting pan.

6. Roast

Cook for estimated time, basting periodically, until 165°F on a meat thermometer.

7. Allow to Rest

Let rest 15 minutes before slicing into.

8. Carve and Serve

Slice across the grain and enjoy!

Moisture and Flavor Tips

• Brine turkey breast 4-6 hours before roasting
• Baste every 30 minutes with broth or butter
• Roast at 325°F for slow, even cooking
• Use a meat thermometer for accuracy – color is unreliable
• Loosely tent with foil to prevent over-browning
• Let rest 15 minutes post-oven for juiciest meat

FAQs

Here are answers to common questions about cooking split turkey breasts:

How can I tell when it’s done?

Insert an instant-read meat thermometer into the thickest part. It’s ready at 165°F. If understuffed, meat near bone may be slightly pink.

Should I brine or marinate the breast?

Yes! Brining or marinating enhances flavor and moisture tremendously in lean breast meat.

What if my turkey breast is unevenly cooked?

Use foil to cover thinner end and prevent overcooking. Cook until thickest area hits 165°F.

Can I stuff a split turkey breast?

Stuffing is not recommended, as it may not reach a safe internal temp. Cook stuffing separately.

How do I reheat leftover turkey breast?

To retain moisture, reheat sliced turkey gently in broth on the stovetop or roast in a 350°F oven.

How long does cooked turkey last?

Leftover cooked turkey keeps 3-4 days refrigerated. Freeze sliced turkey for 2-4 months.

Satisfying and Simple

With the right roasting time and temperature, you can achieve tender, juicy split turkey breast for any occasion. Monitor with a meat thermometer and allow ample resting for the most delicious results. Before you know it, you’ll be carving up perfect turkey like a pro!