How to Cook Frozen Breaded Veal Cutlets Perfectly Every Time

Frozen breaded veal cutlets make for a quick, easy, and tasty dinner option. With a crispy breading encasing tender, mild-flavored veal, these ready-to-cook cutlets can be on the table in under 30 minutes But to get the best results when cooking frozen breaded veal cutlets, there are some important things to know. In this comprehensive guide, we’ll walk through everything from properly thawing and breading to cooking frozen breaded veal cutlets using various methods for delicious, golden results.

Thawing Frozen Breaded Veal Cutlets

The first step is thawing the frozen cutlets properly. There are a few options

• Thaw overnight in the refrigerator Place cutlets in a single layer on a plate or pan and refrigerate 8-12 hours This gradual thaw prevents bacterial growth.

• Thaw in cold water. Submerge cutlets in a plastic bag or sealed container in cold tap water, changing water every 30 minutes. Thaws quickly in about 1-2 hours.

• Thaw in the microwave. Microwave cutlets on defrost setting based on microwave wattage, stopping to flip occasionally. Fast but can lead to uneven cooking.

No matter which thawing method you use, cook cutlets soon after thawing. Pat dry with paper towels before breading.

Breading Veal Cutlets

Breading gives breaded veal cutlets their signature crunch. Follow these easy breading steps:

• Set up 3 shallow dishes: flour, beaten eggs, breadcrumbs.

• Dredge cutlets in flour, coating both sides. Shake off excess.

• Dip in egg, allowing excess to drip off.

• Coat in breadcrumbs, pressing gently so they adhere.

• Place breaded cutlets in a single layer on a baking sheet or plate.

For extra crispy results, spray breaded cutlets lightly with cooking spray before cooking.

Cooking Frozen Breaded Veal Cutlets

There are several foolproof cooking methods for deliciously crispy breaded veal cutlets.

Baking

Baking is an easy, mess-free cooking method.

• Conventional Oven: Bake at 350°F for 25-30 minutes, flipping halfway through, until golden brown and 165°F internal temperature.

• Convection Oven: Bake at 350°F for 10-15 minutes, flipping halfway through, until golden brown and 165°F internal temperature.

Pan Frying

Pan frying makes an ultra crispy coating on the cutlets.

• Heat 1/4 inch oil in a large skillet over medium-high heat.

• When oil shimmers, add cutlets in a single layer.

• Fry 2-3 minutes per side until deep golden brown and 165°F internal temperature.

• Drain on a paper towel-lined plate.

Grilling

The grill adds delicious charred flavor to the cutlets.

• Preheat grill or grill pan to medium heat, about 350°F.

• Lightly oil grates.

• Grill cutlets 4 minutes per side until browned and 165°F internal temperature.

Air Frying

Air frying makes breaded cutlets crispy outside with no added oil.

• Preheat air fryer to 370°F.

• Arrange cutlets in air fryer basket in single layer.

• Air fry 12-14 minutes, flipping halfway, until golden brown.

Tips for Perfect Results

Follow these tips for plump, juicy veal and an ultra crispy coating every time:

• Use a meat thermometer to ensure 165°F internal temperature.

• Avoid overcrowding cutlets when cooking.

• Let rest 5 minutes after cooking.

• Bread just before cooking for maximum crunch.

• Freeze leftovers up to 3 months; reheat at 350°F.

• Try different breadings like panko, Italian-style, or gluten-free.

With this handy guide, you can serve up restaurant-worthy crispy breaded veal cutlets at home. For more delicious veal inspiration, check out our full collection of popular veal recipes. Now get cooking and enjoy these quick and easy golden breaded veal cutlets tonight!