How to Make Easy Turkey Roll Ups in 2 Simple Ways

Easy Turkey and Cheese Tortilla Roll Ups or wraps are delightful. This is a wonderful tasting snack that is quick and easy to assemble. Spread tortillas with mayonnaise and mustard, then layer with turkey, Swiss cheese, and Romaine lettuce. Roll up the tortilla and you have a great snack for lunches, picnics, potlucks, or any place you would normally bring sandwiches. The taste was sensational!

I made up this recipe when I wanted to serve a hearty snack for our Vacation Bible School workers at our church. This one really hit the spot. Everybody loved it. I kept these from drying out by layering them in large foil pans and then covering the cut tortillas with damp paper towels and then covering with plastic wrap.

If you’re looking for a tasty and delicious way to prepare turkey and cheese sandwiches, then why not consider making them as tortilla roll ups instead? These are great for tailgating parties, or to eat while you’re driving on vacation. The sky’s the limit with how many different ways you can serve these quick and easy appetizers. If you want to include more veggies, by all means, add diced tomato, cucumber, red onion, or alfalfa sprouts if desired.

When I initially posted this recipe in July 2012, I had only been blogging for a month. My pictures were of really poor quality. I didn’t use or have an expensive camera. I also rushed through the process. They were bleary and dreadful. I had tons of food prep I was doing and taking pictures didn’t figure into that process much back then.

I recently remade this recipe for company and retook the pictures. I used 3 different kinds of cheese: Swiss, Pepperjack and Cheddar. On the roll ups with Pepperjack cheese, I also added sliced pepperocinis and used a southwestern tortilla wrap with a little more zip to it.

The other ones were mostly on plain flour tortillas. I didn’t include the pepperocinis on them so that those who were coming for lunch (and didn’t enjoy spicy food) could enjoy them prepared this way. As I stated earlier, you can load these up with more stuff if you desire. I found this was plenty to be able to roll up in the tortillas. And what did our guests think? They loved them!

Easy Turkey and Cheese Tortilla Roll Ups are great for tailgating, Super Bowl fare, or other parties where you serve finger foods.

I used these ingredients. I only put the pepperocinis on the wraps with the pepperjack cheese.

Spread a flour tortilla with Miracle Whip salad dressing. Squirt spicy brown mustard in little dabs over top.

Place a slice of cheese over top. I chose from Swiss, sharp Cheddar and Pepperjack.

Roll up as tightly as possible. Seal the edges well with more Miracle Whip, if necessary to get a good seal.

Wrap each tortilla in plastic wrap. Then place all of them in a zip lock bag and refrigerate several hours or overnight.

Refrigerate until ready to serve. Cut each tortilla in halves or quarters. I eventually ended up cutting off all the ends so they were clean cut on all sides.

Easy Turkey and Cheese Tortilla Roll Ups make up a quick dinner, too. Especially when you’re short on time.

Easy Turkey and Cheese Tortilla Roll Ups

• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 sharp knife to cut rolled tortillas
• plastic wrap
• 1 zip lock bag

• 16 flour tortillas as needed
• 16 oz. deli turkey thinly sliced
• 5 Swiss cheese slices as needed for each tortilla
• 5 Pepperjack cheese slices as needed for each tortilla
• 6 sharp Cheddar cheese slices about 15 total slices for all cheeses
• 1 cup Miracle Whip salad dressing I used more than a cup total, but I didn’t measure it
• 1/3 to 1/2 cup Spicy brown mustard this is approximate
• 5-6 Romaine lettuce pieces or more if desired

• Spread each tortilla with a thin layer of Miracle Whip to the very edges.
• Squirt or dab on some spicy brown mustard to taste.
• (I did not spread this with a knife).
• Place a slice of cheese at the bottom of the tortilla.
• Place about 1 ounce turkey (3-5 very thin slices) over top the cheese.
• Add small pieces of Romaine lettuce.
• If desired, add slices of pepperocinis that have been patted dry.
• Starting at the bottom roll up the tortilla as tightly as you can.
• Wrap each tightly in plastic wrap.
• Place in zip lock bag and refrigerate overnight if possible, or at least 4 hours.
• Remove from refrigerator.
• Cut each tortilla in 4 slices.
• Makes about 15 or 16 full tortillas (64 roll ups), but you can cut this down and make the amount you want to make.

• Flour tortillas
• 16-oz. thinly sliced deli turkey
• Sargento Swiss cheese slices
• Kraft Big Slice Pepperjack
• Kraft Big Slice sharp cheddar cheese (about 15 total slices for all cheeses)
• Miracle Whip salad dressing (I used more than a cup total, but I didn’t measure it)
• Gulden’s Spicy brown mustard (probably totaled about 1/3 to ½ cup)
• Romaine lettuce pieces (about 5 or 6 leaves, or more if desired)

Instructions

• Spread each tortilla with a thin layer of Miracle Whip to the very edges.
• Squirt or dab on some spicy brown mustard to taste.
• (I did not spread this with a knife).
• Place a slice of cheese at the bottom of the tortilla.
• Place about 1 ounce turkey (3-5 very thin slices) over top the cheese.
• Add small pieces of Romaine lettuce.
• If desired, add slices of pepperocinis that have been patted dry.
• Starting at the bottom roll up the tortilla as tightly as you can.
• Wrap each tightly in plastic wrap.
• Place in zip lock bag and refrigerate overnight if possible, or at least 4 hours.
• Remove from refrigerator.
• Cut each tortilla in 4 slices.
• Makes about 15 or 16 full tortillas (64 roll ups), but you can cut this down and make the amount you want to make.

NotesIf you are taking as a lunch treat, place a dampened paper towel around the roll ups and then wrap up in plastic wrap. If you are taking to a potluck, place the cut tortilla roll ups in a container. Drape dampened paper towels over top. Cover with plastic wrap and then your container lid. This will keep the tortillas fresh so they don’t dry out.[br][br]Add diced tomatoes, red onion, alfalfa sprouts, sliced olives or pepperocinis if desired for more crunch and nutrition.

Easy Turkey and Cheese Tortilla Roll Ups are great appetizers or snacks anytime of the day!

Easy Turkey and Cheese Tortilla Roll Ups are great for kid’s lunches or quick dinners when you’re really busy!

These are great with almost any kind of cheese and any flavor wrap. Try multiple combinations of veggies too.

Turkey Roll Ups (Costco Copycat)

FAQ

How long are turkey roll ups good for?

Storage. If you are serving these at a party or meal prepping them for lunches, I recommend to leave them tightly wrapped in plastic wrap in the fridge prior to serving (and slicing). They can be left in the fridge for up to 5 days.

How do you roll a turkey?

1. Starting from the thick end of the breast, slice in half horizontally without cutting all the way through. …
2. Mound the stuffing down the center, leaving borders at the top and bottom so it stays inside. …
3. Lift the right half of the breast on top of the stuffing.

Do cream cheese and turkey go together?

• Cream cheese and turkey sandwiches

  Cream cheese adds creaminess to turkey sandwiches, and the combination can be simple and flavorful. You can add other ingredients like lettuce to the sandwich. 

• Cheddar cheese and turkey

  Cheddar’s sharp flavor contrasts well with turkey, making it a popular choice for sandwiches. 

• Swiss cheese and turkey

  Swiss cheese has a mild, nutty flavor that complements turkey without overpowering it. 

• Gouda cheese and smoked turkey

  Gouda’s nutty, buttery flavor enhances the smoky flavor of smoked turkey. 

How do you make a Turkey roll up?

2 Assemble the Roll-Ups: Lay a tortilla flat on your cutting board and generously spread the cream cheese mixture all the way to the edges. Layer 3 lettuce leaves down the center of the tortilla, followed by two slices of turkey and four pieces of Swiss cheese. Top it off with a few slices of tomato. 3. Roll it Up:

How do you make cream cheese turkey Roll Ups?

Cream cheese turkey roll ups are made by spreading flavored cream cheese onto slices of deli turkey and then rolling them up. The cream cheese acts as the glue to hold the roll ups together. Once assembled, they can be sliced into pinwheels and served as an appetizer

How do you make a Turkey Taco roll up?

Assemble roll ups: Sprinkle half of the lettuce on the the tortilla and then layer 3 slices of turkey and 2 pieces of cheese. Be sure to place the turkey and cheese on the left side of the tortilla but not touching the edge. Start by rolling one end of the tortilla gently but tightly.

How do you roll up a turkey sandwich?

Be sure to place the turkey and cheese on the left side of the tortilla but not touching the edge. Start by rolling one end of the tortilla gently but tightly. Roll until the tortilla is completely rolled up and press your finger to seal the tortilla roll ups. Add more cream cheese if needed to seal more. Continue with the remaining tortilla.

How do you eat a Turkey roll up?

Roll up the turkey slices and secure with toothpicks. Serve immediately or store in the refrigerator for later. Cream cheese turkey roll ups are a delicious and easy appetizer or snack. They are made with cream cheese, turkey breast, cucumber, red onion, lettuce, and tortilla wraps.

How do you make Turkey & Cheese Roll Ups vegan?

To make dairy-free: Use a dairy-free cream cheese, cheddar, and yogurt. You can also try a vegan mayo instead of yogurt. These turkey and cheese roll ups are pretty customizable- switch up the type of deli meats, cheese, or veggies.