How Long to Cook a Bone-In Turkey Breast for Perfectly Juicy Meat

Roasting a juicy, flavorful bone-in turkey breast may seem daunting, but with the right technique, it can be easy and delicious. The main question is: how long does it take to cook a bone-in turkey breast to perfection?

The cooking time depends on a few key factors

• Weight of the breast
• Bone-in vs boneless
• Roasting temperature

Understanding these elements will help you determine the ideal roasting time to end up with tender, juicy meat.

Benefits of Bone-In Turkey Breasts

Opting for a bone-in turkey breast rather than a boneless cut offers several advantages

• More flavor – The bone imparts extra taste and aroma as the meat cooks.

• Added juiciness – The bone insulates the meat near it, slowing cooking and retaining moisture.

• Bigger size – Bone-in breasts are larger with both sides of the breast attached.

• Easier to cook – Bone-in breasts require less prep work compared to a whole turkey.

• Appealing presentation – Carving a whole bone-in breast at the table can look impressive.

So if you want the best flavor and moisture, go for a bone-in cut. Now let’s look at cooking times.

Cooking Time Per Pound for Bone-In Turkey Breasts

The general guideline is to roast bone-in turkey breasts for 15-20 minutes per pound at 325°F. However, you can shorten the cooking time by using a higher temperature of 350°F.

Here are estimated roasting times per pound at 350°F:

• 3-4 lb breast: cook for 45-60 minutes
• 4-5 lb breast: cook for 60-75 minutes
• 5-6 lb breast: cook for 75-90 minutes
• 6-7 lb breast: cook for 90-105 minutes
• 7-8 lb breast: cook for 105-120 minutes

Always rely on a meat thermometer for doneness rather than time. The thickest part of the breast should reach 165°F.

Key Factors That Affect Cooking Time

Several factors impact how long it takes to roast bone-in turkey breasts:

1. Weight

Heavier breasts need more time. Calculate 15-20 minutes per pound.

2. Bone-In vs Boneless

Boneless breasts cook faster since bones conduct heat slower. Remove 15-30 minutes for boneless.

3. Roasting Temperature

High heat = less time. Turkey can be safely roasted up to 375°F.

4. Stuffing

A stuffed breast takes longer to cook. Add 15-30 minutes if stuffed.

5. Brining

Soaking in a saltwater brine solution can extend roasting time a bit.

How to Cook a Juicy Bone-In Turkey Breast

Follow these simple tips for roasted turkey breast with tender, flavorful meat:

• Thaw completely if frozen

• Brine overnight for added moisture and flavor

• Pat dry and coat with oil before seasoning

• Roast at 350°F on a rack in a shallow pan

• Use a meat thermometer to check temp

• Let rest 15 minutes before slicing

Roasting at 350°F rather than 325°F will shorten your cooking time while still keeping the meat juicy. Aim for 15-20 minutes per pound, and rely on an instant-read thermometer for the best results.

Doneness Temperature for Turkey Breast

The safe minimum internal temperature for turkey to reach is 165°F. For the most tender, juicy meat, take the breast out of the oven when it hits 165°F in the thickest part.

If roasted to 175°F or beyond, the turkey breast will be overcooked and dry. Use an instant-read thermometer to monitor the temp.

After pulling the breast from the oven, let it rest for 15 minutes before slicing to allow juices to redistribute. Enjoy your tender, delicious turkey breast!

Common Turkey Breast Cooking Times

Turkey Breast Weight – Estimated Cooking Time at 350°F

• 3 lb – 45 – 60 minutes
• 4 lb – 60 – 75 minutes
• 5 lb – 75 – 90 minutes
• 6 lb – 90 – 105 minutes
• 7 lb – 105 – 120 minutes

For best results, weigh your breast and calculate time based on 15-20 minutes per pound. Track times to determine the perfect roasting time for your oven.

In Summary

A bone-in turkey breast needs about 15-20 minutes per pound when roasted at 350°F. Cook time varies based on weight, bone-in or boneless, temperature, and other factors. Rely on a meat thermometer for doneness, pulling it from the oven at 165°F. With the right roasting time and temperature, you’ll be rewarded with mouthwatering turkey breast.

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