Cooking up delicious turkey burgers at home is easy with the versatile Ninja Foodi Grill. This multi-purpose appliance allows you to grill, air crisp, bake, roast, broil and dehydrate, making it the perfect one-stop solution for cooking tasty turkey burgers. But how long should you cook turkey burgers in a Ninja Foodi Grill for optimal taste and texture?
In this comprehensive guide we’ll cover everything you need to know to make mouthwatering turkey burgers in your Ninja Foodi Grill every time.
What is the Best Cooking Time for Turkey Burgers in a Ninja Foodi Grill?
The cooking time can vary slightly based on the thickness of your turkey burger patties and your individual preferences. However, the ideal cooking time for turkey burgers in a Ninja Foodi Grill is around 8-10 minutes per side.
This allows the burgers to cook through completely while developing a nice sear on the outside. It’s important not to overlook the patties, as turkey can quickly dry out if overcooked.
For 1/2 inch thick turkey burger patties, we recommend cooking for 8 minutes on the first side. After flipping them over, cook for another 6-8 minutes, until the minimum internal temperature of 165°F is reached.
If you prefer very thick turkey burgers, extend the cook time by a few minutes per side. And if you like them a bit rare in the center, reduce the time slightly
Using an instant-read thermometer is the best way to gauge doneness and ensure food safety.
Step-by-Step Guide for Cooking Turkey Burgers in a Ninja Foodi Grill
Follow these simple steps for perfect turkey burgers every time:
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Preheat the Ninja Foodi Grill at around 400°F. This high temperature helps the burgers develop a nice caramelized exterior.
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Lightly oil the grill grate to prevent sticking. Use an oil with a high smoke point like avocado oil.
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Shape ground turkey into evenly sized patties about 1/2 inch thick and lightly season both sides. Refrigerate until ready to grill.
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Place patties on the preheated grill grate and close the lid. Allow to cook undisturbed for 6-8 minutes until lightly charred.
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Flip burgers over with a spatula and cook for another 6-8 minutes with the lid closed.
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Check internal temperature and cook longer if needed until 165°F is reached.
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Allow to rest for 5 minutes before serving. The temperature will rise another 5-10 degrees as it rests.
Following this simple process will give you restaurant-quality turkey burgers with a crispy sear and a moist, juicy interior every time.
Tips for Cooking Juicy Turkey Burgers in a Ninja Foodi Grill
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Pick turkey with a higher fat content for more flavor and moisture. Look for 85/15 or 80/20 blends.
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Avoid compacting the meat too much when shaping patties or the burgers will be dense. Handle gently.
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Brush patties with oil before cooking for better browning and use oil with high smoke point like avocado oil.
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Season well with salt, pepper and other spices. Turkey often needs more seasoning than beef.
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For even cooking, try to form patties similarly sized and not too thick, around 1⁄2 inch is ideal.
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Don’t press down on patties while cooking or you’ll lose juices. Flip only once.
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Preheat properly for nice sear- 400°F is optimal temperature.
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Rest before serving so juices redistribute evenly throughout the meat.
Mastering these simple tips will ensure your turkey burgers are always bursting with flavor and moisture when using your Ninja Foodi Grill.
Checking Doneness of Turkey Burgers
With poultry, it’s crucial to cook to the proper internal temperature to eliminate bacteria and avoid foodborne illness.
The minimum safe temperature for turkey burgers is 165°F. The best way to confirm doneness is by using an instant-read digital meat thermometer.
Insert the probe into the thickest part of a burger, making sure not to hit bone or the cooking grate for an accurate reading. Also avoid overcooking, as turkey dries out quickly past 165°F.
If you don’t have a thermometer handy, you can check visually for doneness. Look for these signs:
- Meat firms up and patties feel solid when gently pressed
- Meat has browned throughout
- No traces of pink color remain internally
Cut into a burger to double check that no pink or red juices are visible. When in doubt, keep cooking longer until 165°F is reached.
Choosing the Best Turkey for Juicy Ninja Foodi Grill Burgers
The right ground turkey is key for burgers that turn out tender and full of flavor. Here’s what to look for:
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Ground Turkey Thigh – More fat than breast so burgers are juicier
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85% Lean – Ideal ratio of fat to lean meat for best moisture
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Fresh, not Frozen – For superior texture and taste
Avoid 99% lean turkey or turkey breast, which can turn out dry. Thigh meat with a 85/15 meat to fat ratio is ideal for burgers.
Serving Suggestions for Ninja Foodi Turkey Burgers
The possibilities are endless when it comes to serving up delicious Ninja Foodi turkey burgers. Consider these fun serving suggestions:
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Brioche Buns – Toasty, buttery buns add indulgence
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Creative Toppings – Get creative with avocado, fried eggs, slaw, grilled pineapple, etc.
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Melty Cheese Slices – Cheddar, Swiss, pepper jack, bleu cheese crumbles
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Crunchy Vegetable Toppings – Lettuce, tomato, pickles, onion, spinach
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Savory Sauces – Pesto mayo, chipotle aioli, mustard, barbecue sauce
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Potato Buns – For a satisfying burger experience
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Sweet Potato Fries – A delicious and healthy side dish
With the right ingredients and proper technique, you can now make incredible turkey burgers easily at home with your Ninja Foodi Grill. Ditch the mediocre frozen patties and enjoy juicy, flavor-packed turkey burgers that rival your favorite restaurants. Get creative with flavors and toppings for a new satisfying meal anytime. Happy grilling!
How to Cook |
One of the best things about BUBBA burgers — other than how great they taste… and how easy they are to make… or how many varieties are available… (sorry, I got distracted)— is how versatile and easy they are to enjoy year-round — indoors, outdoors or practically anywhere.
So, even when the weather turns against you or it starts getting chilly out, firing up the grill isn’t the only way to make and enjoy your favorite BUBBA burger®.
In fact, there are almost as many ways to cook a BUBBA burger® as there are varieties of BUBBA burger® — check out of some of the most popular cooking methods below:
This method is our absolute favorite!
- Heat the grill to medium-high.
- Place frozen BUBBA burger® patties onto the hot grill and cook 4 to 6 minutes on each side.
- Cook until the juices rise to the top but don’t press them.
- Flip your BUBBA burgers and cook until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
- Add cheese and close the lid of the grill to melt if desired.
If the weather isn’t holding up, this method is also top notch!
- Add a small amount of neutral-flavored oil and heat to medium-high.
- Place frozen BUBBA burger® patties onto the hot skillet and cook 4 to 5 minutes on each side.
- Add cheese and place the lid on top of the pan to melt if desired.
- Place the frozen BUBBA burger® patties on the bottom of the basket. Do not overlap or overcrowd.
- Set the air fryer to cook at 370°F.
- Cook 13 to 15 minutes, flipping halfway through, until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
- Preheat oven to 425°F.
- Place frozen BUBBA burgers on a greased baking sheet 1 to 2 inches apart.
- Place the pan near the top of oven and bake for 5 to 10 minutes.
- Flip the BUBBA burgers and bake again for 5 to 10 minutes until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
- Top with cheese and broil for an additional 3 to 5 minutes if desired.
- Plug in the grill and wait until the preheat light has turned off.
- Place frozen BUBBA burgers onto the grill and close lid. Do not overcrowd the grill surface.
- Cook the BUBBA burgers for 10 to 12 minutes or until the internal temperature has reached 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
- Insert the trivet into the instant pot/pressure cooker.
- Add the recommended amount of water for the size of your instant pot/pressure cooker.
- Wrap the BUBBA burger® patties in aluminum foil and stagger so they do not sit directly on top of each other. Do not thaw the patties.
- Cook the BUBBA burgers on manual setting for 20 minutes.
- Quick release the pressure
- Top and serve the BUBBA burgers as desired
Now it’s your turn – find a box of BUBBA burgers near you! Then, try out all these different cooking methods and let us know which one is your favorite.
Gourmet Grilling: How To Elevate Your BUBBA
Everyone loves a good burger, but there’s something truly special about biting into an elevated burger – the perfect blend of juicy meat, toppings, and textures that takes it beyond your average backyard burger. The good news is you don’t…
NINJA FOODI XL GRILL TURKEY BURGERS! | Ninja Foodi Smart XL Grill Recipes!
FAQ
How long do you cook turkey burgers on the Ninja Foodi grill?
Preheat Ninja Foodi to 460F for 3 minutes. Spray Ninja Foodi grill with cooking oil spray. Cooking 3 at a time, add burgers and Air Crisp for 8 minutes. Flip, cook for 6-8 more minutes or until internal temperature reads 165F.
How long to cook burgers in a Ninja Foodi grill?
Install grill grate in unit and close hood. Select GRILL, set temperature to HIGH, and set time to 8 minutes for medium-cooked burgers.
How long to cook turkey burgers on the grill?
- Heat level: Preheat your grill to medium heat.
- Flipping: Turn the burgers only once during cooking.
- Internal temperature: Use a meat thermometer to check for an internal temperature of 165°F.
- Avoid overcooking: Turkey can dry out quickly, so cook until just done.
How long to cook turkey burgers in an air fryer at 400 degrees?
- Lightly spray an air fryer rack with non-stick cooking spray
- Place turkey patties on the rack, evenly spaced apart
- Set the air fryer to 400°F
- Set the timer for 20 minutes
- After 10 minutes, flip the patties over
- Continue cooking until the patties reach an internal temperature of 165°F
Can you cook turkey burgers in Ninja foodi Grill?
Yes, you can absolutely cook turkey burgers in the Ninja Foodi Grill. The cooking times will be similar to beef burgers, but it’s important to ensure that the internal temperature of the turkey burger reaches 165°F to ensure that it’s fully cooked. 6. Do I need to flip the burgers while cooking in the Ninja Foodi Grill?
How long do you cook burgers in a ninja foodi Grill?
When it comes to cooking burgers in a Ninja Foodi Grill, the cooking time will depend on the thickness of the burger and how well done you prefer it. Generally, for a medium-rare burger (which is the recommended temperature for juicier, more flavorful burgers), you’ll want to cook it for about 6 minutes on each side for a 1-inch thick patty.
How long do you cook a turkey burger on a grill?
To cook turkey burgers on a grill, cook them for about 5-6 minutes per side until cooked through. Spray the patties with oil on both sides, not the grill! Set the coals far away from the grill gate.
Can you cook multiple burgers in a ninja foodi Grill?
Yes, you can cook multiple burgers at the same time in the Ninja Foodi Grill. Just be sure to leave enough space between the burgers to allow for even cooking. It’s also a good idea to rotate the burgers halfway through the cooking time to ensure that they cook evenly. 11. What seasoning can I use for burgers in the Ninja Foodi Grill?
Can you cook bison burgers in Ninja foodi Grill?
Yes, bison and lamb burgers can be cooked in the Ninja Foodi Grill. The cooking times will be similar to beef burgers, but it’s important to ensure that the internal temperature reaches the recommended temperature for the desired level of doneness.
How do you know if a burger is cooked on a ninja foodi Grill?
When using a Ninja Foodi Grill, the best way to know if your burger is done is by using a meat thermometer. For a medium-rare burger, the internal temperature should reach 130-135°F, for medium it should be 140-145°F, and for well-done it should be 160-165°F. 2. Can I cook frozen burgers in the Ninja Foodi Grill?