Are you trying to figure out what to serve with meatloaf to turn into a delicious, nutritious dinner? I’ve got you covered! These are the best healthy meatloaf sides – from roasted veggies to creamy gratins to low-carb cauliflower mash. There’s something for everyone.
We eat meatloaf quite a bit! Just about every week, we have meatloaf on our meal plan. It’s quick and easy, healthy, and super tasty.
Now, I wasn’t always a fan of this American classic. Nope, I used to dread meatloaf night when I was younger. But over the years, I created healthy meatloaf recipes and meatloaf sides that have turned all of us into raving fans.
This Italian Meatloaf is the one I make most often; it tastes like a giant meatball. Cheeseburger meatloaf comes in as a close second; the flavors are outstanding.
Turkey meatloaf is a tasty and healthier twist on the classic comfort food Made with lean ground turkey instead of beef, it has all the savory, savory flavor without all the fat. But a great meatloaf needs an equally delicious side dish to make it a complete meal Keep reading for 15 amazing side dish recipes that perfectly complement turkey meatloaf!
Mashed Potatoes
Creamy, buttery mashed potatoes are the quintessential meatloaf side For extra rich and smooth spuds, use a combo of Yukon Gold and russet potatoes Boil, drain and mash them with butter, warm milk, sour cream, and just a touch of garlic. Heap these dreamy mashed potatoes next to a slice of your turkey loaf and prepare for comfort food heaven.
Green Bean Casserole
This classic Thanksgiving casserole also pairs wonderfully with turkey meatloaf any time of year. Crisp green beans and crispy fried onions in a creamy mushroom sauce – what’s not to love? Make it from scratch or use a shortcut with canned beans and soup. Either way, this retro side dish screams comfort.
Macaroni and Cheese
Another classic side that’s welcome at any meal is mac and cheese. Making it homemade is easier than you think and so much tastier than the boxed stuff. Elbow macaroni baked in a cheesy white sauce topped with crispy panko breadcrumbs is irresistible next to a nice slice of savory meatloaf.
Roasted Vegetables
Roasting vegetables until lightly caramelized really brings out their natural sweetness. It’s a great way to get your veggie fix with meatloaf. Roast Brussels sprouts carrots parsnips or cauliflower drizzled with olive oil, salt and pepper. The crispy edges and tender middles pair fabulously with the soft, savory meatloaf.
Scalloped Potatoes
For the ultimate creamy, cheesy potato dish alongside meatloaf, you can’t beat scalloped potatoes. Thinly slice potatoes and layer them in a baking dish with a rich cream sauce infused with garlic, cheese and herbs. The potatoes soak up the sauce as they bake until perfectly tender.
Cornbread
Warm, fluffy cornbread is a quick and easy starchy side that complements meatloaf wonderfully. Make it extra delicious by adding creamed corn, shredded cheese, jalapenos or other fun mix-ins to your basic cornbread batter. The possibilities are endless!
Dinner Rolls
Soft, warm dinner rolls are simple yet satisfying for sopping up the pan drippings and gravy left behind after eating meatloaf. Brush them with butter or garlic butter before serving. Or go all out with cheesy bacon ranch pull-apart bread.
Loaded Baked Potato
A piping hot loaded baked potato is a hearty, satisfying side. Bake large russet potatoes, then split and top with all the fixings – butter, sour cream, cheese, bacon, chives. The combo of hot, creamy potato and your favorite toppings is a delicious meatloaf partner.
Creamed Spinach
For a rich, indulgent side dish, try creamed spinach with your turkey loaf. Cooked spinach is combined with a creamy béchamel sauce flavored with nutmeg. Gruyere or Parmesan cheese can be added too. It’s a great way to get your greens!
Butternut Squash Risotto
Creamy risotto is a nice alternative to potatoes or pasta with meatloaf. Butternut squash and sage add wonderful fall flavor to this version. The Mediterranean-style dish stands up well next to slices of your savory, herby turkey loaf.
Quinoa Salad
For a lighter, gluten-free accompaniment, quinoa salad is a great choice. Cooked quinoa tossed with chopped vegetables like bell peppers, cucumbers and parsley in a light vinaigrette is packed with texture and freshness. It balances the hearty meatloaf beautifully.
Green Salad
A basic green salad is always a good idea. Crisp lettuce, juicy cherry tomatoes, shredded carrots, cucumbers and red onion dressed lightly with a simple vinaigrette tasted great next to turkey meatloaf. Add avocado, bacon, cheese or any other favorite toppings.
Coleslaw
Cool, crunchy coleslaw is a classic for good reason. Using bagged coleslaw mix makes this tangy side come together fast. Toss shredded cabbage and carrots with mayo, vinegar, sugar and spices for a creamy, tangy crunch. It cuts through the richness of the meatloaf.
Succotash
For a taste of summer, succotash is the perfect accompaniment to meatloaf. Fresh lima beans and corn are sautéed with red bell pepper and tossed with fresh herbs. The medley of garden vegetables complements the hearty turkey loaf.
Wild Rice Pilaf
Nutty wild rice sautéed with mushrooms, carrots, onions and herbs becomes a delicious pilaf. It has great texture and earthiness that pairs wonderfully with turkey meatloaf. The cook time is similar so you can prep them simultaneously.
With so many fantastic sides to choose from, you could enjoy turkey meatloaf multiple times without getting bored! Try different vegetable roasts, creamy potatoes, fresh salads, warm breads and more. Playing around with fun new sides will keep this classic entree feeling fresh.
Reasons to Eat More Meatloaf
- Super easy to make. All you need to do is mix the ingredients, form them into a loaf, and cook in the oven.
- Healthy. I use ground turkey in all of my meatloaf recipes. This creates a low fat, low calorie, and high-protein recipe. It fills you up without feeling full and bloated.
- Flavorful and versatile. Meatloaf has come a long way since the classic recipe of ketchup and breadcrumbs. It can absorb all the flavors you add. If you can dream it, then you can turn it into a healthy meatloaf recipe.
- Meal prep champion. Meatloaf reheats perfectly, making it perfect for preparing on Sunday to eat during the week for meals. You can also assemble the ingredients ahead of time and refrigerate them for a couple of days to make dinner during the week. You can also freeze meatloaf (cooked and raw) to have ready for meals later on.
Of course, choosing meatloaf sides is just as important as the recipe itself. A good side dish can transform boring meatloaf into an unforgettable meal.
Chef Millie Peartree Makes Her Famous Southern Turkey Meatloaf | Delish
FAQ
What is a good side to have with meatloaf?
- Potatoes: mashed potatoes, baked potatoes or even these easy au gratin potatoes are all delicious options.
- A green vegetable: steamed green beans or snap peas, candied brussels sprouts, simple green peas, or a crisp green salad.
What do Americans eat meatloaf with?
Some top the loaf with streaky bacon, or even ‘frost’ it with mashed potato. But I’ve gone for the classic – sometimes referred to as ‘meatloaf sauce’ – ketchup with a little brown sugar and a splash of vinegar. Meatloaf is usually served with mashed potato and green beans, and sometimes gravy.
Should you cover a meatloaf when you’re cooking it in the oven?
There is no need to cover your meatloaf as it bakes. Having it uncovered allows the outside to crisp slightly as it bakes. Leaving it uncovered also allows your sauce to caramelize once you add it, giving it that classic glaze everyone loves on a meatloaf!
Why does my turkey meatloaf fall apart?
Usually, when a meatloaf falls apart, it means there were not enough binding agents in the turkey mixture. It’s important to measure everything and use the correct amount of eggs and breadcrumbs. These ingredients bind the meatloaf together.