Can You Save Turkey Drippings? How to Store and Use Leftover Pan Juices

The holidays have come and gone, and now you’re left wondering what to do with the leftover turkey drippings from your festive feast Can you save those flavorful pan juices for later use? Or should you just toss them out?

The good news is that turkey drippings are absolutely worth saving. With proper storage, you can get the most out of your holiday bird by repurposing those savory drippings in a variety of delicious ways for days after the big meal.

What Are Turkey Drippings?

Turkey drippings, also known as pan juices, refer to the rich, flavorful liquid left behind in the roasting pan after cooking a turkey This oily, golden liquid accumulates from the turkey’s natural juices mixing with any oils, herbs or rubs used to prepare the bird

As the turkey roasts, the heat melts the collagen and fat, releasing it into the pan along with concentrated turkey essence. Those drippings capture all the seasoning and savoriness of the cooked meat in a handy cooking liquid.

Why You Should Save Turkey Drippings

There are several excellent reasons to save turkey drippings rather than pouring them down the drain:

• Big flavor – Drippings are bursting with concentrated turkey taste and aroma that can be used to add richness and savoriness to other dishes Just a spoonful or two of drippings can impart hearty turkey flavor without needing to use more of the cooked meat

• Cooking fat – The fat that separates from the drippings is ideal for roasting vegetables like potatoes or Brussels sprouts to add great turkey flavor. The fat can also be used to make roux for gravy.

• Gravy – Drippings are the perfect base for homemade turkey gravy. Simply make a roux and add broth and seasonings for an easy, delicious gravy.

• Moisture for stuffing – In place of broth or butter, use a bit of drippings to add turkey essence and moisture to your favorite stuffing recipe.

• Sauces and glazes – Deglaze the roasting pan with wine or broth, then simmer with drippings to make a simple, scrumptious pan sauce for leftovers.

How to Save Drippings After Roasting

Follow these steps to properly save turkey drippings:

• Let drippings cool slightly after removing turkey from pan.

• Strain through a mesh strainer to remove solids and bits.

• Transfer strained liquid to storage containers like mason jars or freezer bags.

• Refrigerate within 2 hours. Drippings can be refrigerated for 3-4 days.

• Once chilled, lift off and discard the solidified fat layer from the top.

• For longer storage, freeze drippings for 4-6 months.

Tip: Divide drippings between shallow, smaller containers rather than one deep pot for quicker cooling before refrigerating.

Tips for Preparing and Cooking with Drippings

When ready to use your frozen or refrigerated turkey drippings, keep these tips in mind:

• Simmer before using – Heat drippings to a gentle simmer to intensify flavor and kill bacteria before adding to dishes.

• Skim off excess fat – Excess fat can make sauces and gravies greasy. Chill drippings so fat solidifies, then remove it.

• Dilute intense drippings – If drippings are too potent, thin with broth, wine, or water to taste. Start with small amounts.

• Use a clean spoon – Be hygienic. Always use a clean spoon when scooping drippings to prevent contamination. Never put a used spoon back in the container.

• Stir before use – Drippings may separate into layers. Remember to stir before using in recipes.

• Rely on your senses – Discard drippings that smell or look rancid. Don’t risk using spoiled drippings.

Creative Ways to Use Turkey Drippings

Drippings are endlessly versatile. Here are just some of the many delicious ways to put those leftover pan juices to use:

• Make gravy, of course! The classic use for drippings.

• Flavor mashed potatoes or rice by mixing a few spoonfuls of drippings into the finished dish.

• Make moist, flavorful stuffing by replacing some of the broth or water with drippings.

• Use as a cooking fat for sautéing brussels sprouts, green beans and other veggies.

• Add to soup recipes for extra richness.

• Fry or roast potatoes in a bit of drippings for the best flavor.

• Whisk with broth and wine to make an easy, impressive pan sauce for turkey leftovers.

• Use in place of oil or butter when making boxes of stuffing mix or rice pilaf for added turkey taste.

• Make turkey hash by sautéing veggies and shredded turkey meat in a tablespoon or two of drippings.

The possibilities are endless! With their concentrated flavor and richness, a small amount of drippings can go a long way in recipes.

Frequently Asked Questions About Turkey Drippings

How long do leftover turkey drippings last?

Properly stored in a covered container in the refrigerator, drippings will keep for 3-4 days. For longer storage, freeze them for 4-6 months.

Is it safe to reuse drippings after leaving them out overnight?

No, for food safety reasons, always refrigerate drippings within 2 hours of roasting the turkey. Don’t take risks with unrefrigerated drippings.

Do you need to strain turkey drippings before using?

Straining is recommended to remove solid bits and pieces, but it’s fine to leave small seasonings like herbs in the liquid.

Can turkey drippings be frozen?

Definitely. Freezing is the best method for long-term storage of drippings. They will keep for 4-6 months frozen. Thaw overnight in the fridge before using.

What’s the best way to separate fat from drippings?

Refrigerating allows the fat to rise and solidify on top for easy removal. Chill drippings in shallow containers to speed up the process.

Get the Most From Your Turkey Drippings

Turkey drippings are liquid gold – don’t let them go to waste! With some simple prep and storage steps, you can save those flavorful pan juices to add richness, moisture and hearty turkey flavor to all kinds of dishes for days after the big meal. Drippings are a secret weapon that can transform leftovers and make holiday cooking easier. Follow these tips to maximize turkey drippings and get the most value from your holiday bird!