Keep refrigerated. Perdue® nutritional information is based on a 4 oz raw and a 3 oz roasted portion after roasting to 170 degrees F internal temperature. Cooking instructions: Conventional oven: preheat oven to 350 degrees F. Rinse breast inside and out with water; pat dry. Brush with oil and season to taste with salt and pepper. Place breast into shallow roasting pan. Bake for 1-1/4 hour to 1-3/4 hours until Perfect Roast™ thermometer pops up, or meat thermometer inserted in thickest part of breast registers 170 degrees F. Remove Perfect Roast™ thermometer and allow breast to stand 10 minutes before carving. Thawing: if you have chosen to freeze this product, please follow these thawing instructions: defrost in original wrapping in refrigerator, allowing 1 to 1-1/2 days. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 3 to 4 hours. Once thawed, use within 2 days. For best results, we recommend preparing or freezing your Perdue® turkey within 2 days of purchase.
Cooking up a boneless turkey roast seems intimidating, but it’s actually quite simple with some basic guidelines. A boneless turkey roast from Perdue Farms is a handy choice that cooks up moist and delicious when you follow helpful tips.
Choosing the Right Size Roast
Perdue offers bone-in and boneless turkey roasts ranging from 3 to 10 pounds. Consider how many people you’re cooking for and select the appropriate size roast. Plan on about 1/2 pound of turkey per person. A 5 to 7 pound roast will feed 10 to 14 people.
Thawing the Roast
For best results, thaw frozen Perdue turkey roasts in the refrigerator 24 hours for every 4 to 5 pounds. Thawing at room temperature is faster but can cause food safety issues. Once thawed, cook within 1 to 2 days.
Preheating the Oven
Preheat your oven to 325°F. Many recipes recommend 325°F to 350°F. Higher temperatures may overcook the outer portions before the inside is done.
Cooking Time Guidelines
The cooking time depends on the size of your Perdue boneless turkey roast
- 3 to 4 pounds: 90 minutes to 2 hours
- 5 to 7 pounds: 2 to 2 1/2 hours
- 8 to 10 pounds: 2 1/2 to 3 hours
Use a meat thermometer to check doneness not just cooking time.
Checking for Doneness
The best way to ensure your Perdue boneless turkey roast is fully cooked is to use a meat thermometer. Insert it into the thickest part without touching the bone. The safe minimum internal temperature is 165°F. For ideal juiciness, aim for 170°F.
Letting It Rest
Once your Perdue turkey roast reaches the proper internal temperature, remove it from the oven and let it rest for 15 to 20 minutes This allows the juices to redistribute evenly for maximum tenderness
Roasting Pan Options
You can cook your boneless turkey roast directly in a roasting pan or place it inside the cooking bag it comes in. Using the bag prevents the turkey from drying out. Simply put the bagged roast in a pan to catch any drips.
Roasting Tips
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Rub the roast with olive oil or coat with melted butter before cooking for browned, crispy skin.
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Place the roast in a shallow pan, breast side up. The wide, flat shape enables even cooking.
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Use a V-rack to elevate the roast off the pan bottom to prevent simmering in drippings.
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Add broth, wine or water to create steam for tender meat.
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Baste periodically with pan juices for extra moisture and flavor.
Carving the Roast
Once rested, carve the Perdue turkey roast across the grain into thin slices. Cut against the grain of the meat fibers for tender bites. Serve warm or refrigerate leftovers within 2 hours.
Cooking Ahead
For meals later in the week, cook your boneless turkey roast, let cool completely, then refrigerate. Reheat slices in the microwave, toaster oven or simmered in broth or gravy.
Freezing Cooked Roast
You can also freeze leftovers in an airtight container for up to 4 months. Thaw in the refrigerator before reheating.
Delicious Roast Recipes
A boneless turkey roast needs little more than salt, pepper and herbs to shine. But you can also create full meals with flavors like:
- Cranberry ginger glaze
- Herb rub with rosemary, thyme and sage
- Brined in apple cider and spices
- Stuffed with cornbread and sausage
- Topped with bacon and ranch dressing
Get creative with rubs, marinades and stuffings. Turkey roasts pair well with roasted veggies like potatoes, carrots, parsnips and Brussels sprouts.
Convenient and Healthy
A Perdue boneless turkey roast is a handy alternative to whole turkey with easy prep, fewer leftovers and quick cook times. Turkey offers high protein with less fat than other meats. Cook up a juicy, savory roast for any occasion from weekday dinners to holiday meals. Follow these tips for flawless results.
DescriptionPerdue® Whole Turkey Breast.Less than six percent retained water.Inspected for wholesomeness by U.S. department of agriculture P-22000.USDA.A grade.Fresh.All natural.No artificial ingredients minimally processed.With portion of wing meat, neck skin ribs and back.No hormones or steroids added.Federal regulations prohibit the use of hormones or steroids in poultry.Remove before serving.Perfect roast™.Pop-up thermometer.
| Title | Raw |
| Energy | 180 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 65 mg |
| Carbohydrates | 0 g |
| Protein | 25 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Boneless Turkey Breast
FAQ
Do you cook a turkey roast covered or uncovered?
Should You Cover a Turkey When Cooking? To achieve a perfectly golden, juicy turkey, let the bird spend time both covered and uncovered in the oven.Nov 13, 2024
Do you cook a boneless turkey breast at 325 or 350?
The best oven temperature to cook a turkey breast is 350°. An oven temp of 325° can be used, but it will take longer, and the skin will not be as crisp. 375° is too high–you will cook the skin rapidly and need to tent it with aluminum foil near the end of cooking to prevent over-browning.
How long do you cook a Perdue whole roaster?
This will take about 2 1/2 to 3 hours for a 5- to 7-pound PERDUE® OVEN STUFFER® Whole Roaster. Transfer chicken and vegetables to platter and let rest 10 minutes while you make gravy.
How long does it take to cook a 3lb butterball boneless turkey breast?
- Preheat oven to 325°F (165°C).
- Before removing plastic bag place roast under warm, running water for 1 minute. …
- Place turkey on rack in shallow roasting pan. …
- Cook until meat thermometer reads 165°F (74°C) – approximately 3 – 3 ½ hours.
- Let stand for 10 minutes before removing netting and slicing.
How long do you cook Perdue seasoned turkey breast?
Roast in a conventional oven at 325 degrees Fahrenheit. Allow between 2.5 and 3 1/2 hours for a turkey weighing between 8 and 12 pounds. Allow roughly three and a half to four and a half hours for 12 to 16 pounds.
How long do you cook a turkey breast at 325?
Roast a bone-in, two to two and a half-pound turkey breast half at 325°F for 60 to 70 minutes. Roast a boneless turkey breast weighing two to three pounds at 325°F for 40 to 60 minutes. Roast a whole, 4- to 6-pound turkey breast at 325°F for 11/2 to 2 1/4 hours. Whole 6- to 8-pound turkey breast should be roasted for 24 to 314 hours at 325°F.
How long do you cook a Turkey in the oven?
Roast turkey as follows: Time will vary with type of oven. One hour before completion, remove the foil to brown the turkey. When meat thermometer, inserted two-thirds of the way into the thickest part of the breast, measures 175 F, turkey is done. Remove from oven, cover with foil and let stand 15 minutes.
How do you cook a turkey breast in the oven?
Wrap sliced turkey in foil and place in pan. Convection oven – 325 F oven for 1 hour or until internal temperature of 141 F is reached. Conventional oven – 350 F oven for 1 hour or until internal temperature of 141 F is reached. Turkey breast, water, contains less than 2% of dextrose, salt, sodium phosphates. browned in soybean oil.
What temperature do you cook a turkey breast at?
Preheat oven to 350ºF. Place the defrosted item on the middle rack of a foil-lined baking sheet, seasoning side up. Cook until internal temperature reaches 170ºF. Remove netting before serving. Do you cook a turkey breast at 325 or 350? Roast a bone-in, two to two and a half-pound turkey breast half at 325°F for 60 to 70 minutes.
How do you cook a Turkey in a convection oven?
To brown top – open foil at end of cooking. Wrap sliced turkey in foil and place in pan. Convection oven – 325 F oven for 1 hour or until internal temperature of 141 F is reached. Conventional oven – 350 F oven for 1 hour or until internal temperature of 141 F is reached.