Tired of the classic beef London Broil and looking for using Turkey meat instead? Look no further! Here is a Turkey London Broil that will result in tender and juicy meat that you can cut in thin slices with a powerful taste and rich in flavors.
Its not always easy to know how to cook a nice piece of turkey breast without drying it out, and often we dont dare to try because were afraid of not cooking it properly. Today we give you a solution: let us introduce you to the Turkey London Broil recipe!
How Long Should You Broil a Turkey for Perfectly Cooked Results?
Come Thanksgiving or any special gathering, broiled turkey can be a nice alternative to roasting The high heat of the broiler crisps up the skin while locking in moisture But nailing the ideal broiling time is essential to prevent under or overcooking. So how long should you broil a turkey? Let’s explore the key factors and techniques for broiling turkey to juicy perfection.
What Affects Turkey Broiling Times?
Several aspects impact the total broiling duration needed for turkey:
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Size of the turkey – A small 3-5 lb breast fillet broils faster than a 12-16 lb whole bird.
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Bone-in or boneless – Bone-in turkey takes longer to cook since the bones act as insulation. Boneless cuts more quickly.
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Distance from heat source – Place the turkey 3-6 inches from broiler heat based on thickness.
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Broiler strength – High vs low setting affects time. High heat broils faster.
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Frozen or thawed – Frozen turkey requires significantly more broiling time. Always thaw first.
Proper monitoring and adjusting time for these factors results in perfectly broiled turkey.
Recommended Internal Temp for Turkey
For safety and ideal doneness, turkey should reach an internal temp of 165°F at the thickest section. Due to carryover cooking, remove turkey from the oven at 155-160°F and the temp will coast up to 165°F as it rests.
How Long to Broil Whole Turkey
For broiling whole turkey at 500°F:
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8-12 lbs: Total time 60-90 minutes. Broil 30 minutes per side.
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12-16 lbs: Total time 75-105 minutes. Broil 35-40 minutes per side.
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16-20 lbs: Total time 90-120 minutes. Broil 40-45 minutes per side.
Check temp and rotate periodically while broiling. Overall time varies based on size and distance from heat.
How Long to Broil Turkey Breast
For broiling bone-in turkey breast at 500°F:
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3-5 lbs: Total time 45-60 minutes. Broil 20-25 minutes per side.
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5-7 lbs: Total time 60-75 minutes. Broil 25-30 minutes per side.
A boneless breast broils faster, reducing time per side by about 10 minutes.
Tips for Perfect Broiled Turkey
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Always thaw turkey fully before broiling
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Preheat broiler for 10 minutes
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Place turkey on broiler pan 3-6 inches from heat
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Broil one side until nicely browned, then flip
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Baste with melted butter, olive oil or pan drippings
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Use a meat thermometer to test doneness
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If browning too quickly, tent with foil
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Let rest 15 minutes post-broiling before slicing
With the guidelines above and a good thermometer, you can easily broil moist and flavorful turkey.
Common Broiling Turkey Questions
Here are answers to some frequently asked turkey broiling questions:
Should you broil turkey skin side up or down first?
Start broiling skin side down to allow rendering fat to baste the meat rather than drip off. Crisp skin still forms.
What temperature is best for broiling turkey?
Broil at 500°F for fastest cooking. Lower temps increase cook time.
How do you keep turkey moist when broiling?
Baste frequently while broiling and tent with foil if browning too fast. Cook to the proper internal temperature.
Which turkey cut is best for broiling?
Turkey breast is the ideal cut for broiling. The white meat stays tender and juicy in less time than a whole turkey.
Should you flip turkey while broiling?
Yes, flip halfway through to brown both sides evenly. Use tongs and an oven mitt for easy maneuvering.
Can you broil partially frozen turkey?
Only broil fully thawed turkey. Partially frozen turkey won’t cook through properly. Defrost fully before broiling.
Using an instant read thermometer along with the guidelines above allows you to broil turkey to tender, juicy perfection. Enjoy this easy oven preparation that’s perfect for smaller gatherings and holidays. Crispy broiled turkey can be a nice change from the traditional roasted bird.
How often should I baste a broiled turkey?
Basting a broiled turkey every 30 minutes is sufficient to keep it moist and add flavor. Be careful not to baste so often that it slows cooking.
What’s the best way to season a broiled turkey?
Seasoning under the skin and inside the cavity infuses the most flavor when broiling turkey. This keeps the meat juicy while adding taste.
What temperature kills bacteria in turkey?
Cooking turkey to an internal temperature of 165°F kills any harmful bacteria present. Use a food thermometer to verify the turkey reaches 165°F.
How long does it take to broil a 12 lb turkey?
A 12 lb whole turkey takes around 90-105 minutes total to broil. Plan on broiling 35-40 minutes per side at 500°F. Check temperature periodically.
Can you broil a partially frozen turkey?
Only broil fully thawed turkey. Partially frozen turkey prevents even cooking. Defrost turkey completely in the fridge 1-2 days before broiling.
Using the right technique, you can broil moist, flavorful turkey every time. Follow these tips for perfect results at your next Thanksgiving or gathering. Enjoy the ease of oven-broiled turkey!
Are there any ingredient variations?
You will find variations of the recipe everywhere, some will use dry thyme, dry rosemary, or lemon juice in their marinade. Feel free to try
For the Turkey London Broil Marinade:
- 2 tablespoon balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon light olive oil, canola, or vegetable oil
- 3 spring onions
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
The first two steps should be done the day before to let the meat absorb the flavors of the marinade. For the cooking, do not forget that this one can vary slightly according to the size of your turkey, I trust you to have an eye on it while the broiling process.
Step 1: To prepare the London Broil marinade, in a bowl, combine the oil, soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, and green onions cut into small pieces.
Step 2: In a Ziploc bag, place your turkey and pour in the marinade. Close the bag and let it sit overnight in your refrigerator.
Step 3: Preheat your oven to 350°F.
Step 4: Take the turkey out of your flavorful marinade and spread the butter on it with your hands making sure it is even. Add ½ teaspoon of black pepper and salt to season the turkey.
Step 5: Place your turkey on a baking pan with aluminum foil and bake in the broiler: your meat needs to sit a little further away from the standard over broiler distance, about 8 inches. Cooking time will vary based on the thickness of your piece of meat. Cook for about 15~20 minutes until the exterior is nicely browned. It should be halfway cooked at this point. Then turn over and broil for another 15~20 minutes until nicely colored. If you have a meat thermometer, insert it into the thickest part of the turkey piece: it should register 165 degrees F.
Step 6: When the turkey has the right color, remove it from the oven and let it rest for 10 minutes outside before cutting it into thin slices (be careful to cut against the grain), the meat should be tender and fondant. Serve with campfire veggies, and roasted potatoes. Here, the turkey went quickly over the BQQ!
How long do you cook a turkey per pound in the oven?
FAQ
How long should you broil a turkey?
Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side. Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn’t burn.
How long should it take to broil?
| FOOD | TYPE | COOK TIME (MINUTES) |
|---|---|---|
| Beef | Steak, 1″ thick Hamburger patty, ¾” thick | 8-12 (med/rare to med) 6-8 (med) |
| Chicken | Cutlet, breast Thigh, drumstick, wing | 10-12 15-20 |
| Fish | Filet, ½” thick | 5-6 |
| Pork | Chop, ½” thick Chop, 1″ thick | 10-15 19-21 |
Should I broil the turkey at the end?
If your turkey has reached the desired doneness the skin isn’t getting crispy enough for your liking, you can always finish with a quick burst of higher heat (or a minute or two under the broiler) at the end without drying out the meat.
How long does it take to boil a 15 lb turkey?
Boiling turkey was a popular way of cooking fowl, perhaps because it takes little time to cook; two hours maximum for a 15 pound turkey.
How long do you Broil a turkey breast?
Broil 25-30 minutes per side. A boneless breast cooks faster. Reduce time by about 10 minutes per side. With an instant read thermometer and the guidelines above, you can easily broil a flavorful, juicy turkey to perfection. Here are answers to some frequent questions about broiling turkey: Should turkey be broiled skin side up or down first?
How long do you Broil a fried turkey?
Place the marinated turkey on the prepared sheet pan and broil for five minutes. This will give the top side a beautiful golden brown color. Flip the turkey over and broil the other side for another five minutes, keeping a close eye on it to prevent burning. Turn off the broiler and set the oven back to 375°F.
How do you cook a Turkey in a broiler?
Here are the steps I follow: Position the oven rack so the turkey will be 4 to 6 inches from the heating element. Set the broiler to high heat. Allow the broiler to preheat for 10-15 minutes before cooking. If your oven doesn’t have a built-in broiler, you can also use a countertop broiler appliance.
How do you eat a broiled turkey?
I love serving broiled turkey with classic Thanksgiving sides like stuffing, mashed potatoes, and roasted veggies. To carve the turkey: First, remove the legs by cutting through the skin between the thigh and body. Then cut through the joint to remove the whole leg.
Can You Broil a frozen turkey?
Only broil fully thawed turkey. Partially frozen turkey won’t cook through properly. Defrost first in the fridge 1-2 days before broiling. With these tips and timing guidelines, you can master broiled turkey with moist meat and crispy skin. Enjoy this easy oven turkey preparation perfect for smaller gatherings and holidays.
What is the difference between broiling and grilling a Turkey?
Another difference between broiling and grilling is that when food is grilled, it is generally placed directly on the grilling rack, and when food is broiled, it is most often placed on a broiling pan rather than directly on the oven rack. The broiling pan catches melting fat and juices that drip from the turkey as it cooks.