How Long to Cook a Turkey in the Char-Broil Big Easy Oil-Less Turkey Fryer

The Char-Broil Big Easy Oil-Less Turkey Fryer is a revolutionary way to cook juicy, delicious turkey with crisp golden skin without the hassle or danger of deep frying. But to get perfect results it’s important to understand how long to cook a turkey in the Char-Broil Big Easy.

In this comprehensive guide, we’ll provide cook times for turkeys of varying weights and share expert tips for moist, flavorful turkey every time.

How the Char-Broil Big Easy Works

The Char-Broil Big Easy uses infrared radiant heat to surround food and cook quickly, evenly, and safely. There’s no hot oil, so it eliminates the risks and mess of traditional deep frying.

Here’s a quick overview of how it works

• The turkey sits in a basket suspended above the TRU-infrared cooking system.

• The infrared burner runs at a constant 375°F-450°F temperature No monitoring or adjusting needed

• Radiant heat penetrates the turkey deeply and evenly from all sides to cook faster than oven roasting.

• A propane tank fuels the infrared burner to generate intense heat.

Average Cook Times Per Pound

As a general guideline, plan on cooking turkey in the Big Easy for 10-15 minutes per pound. However, a few factors can impact total cook time:

• Turkey size – Larger birds take longer.

• Frozen or thawed – Add extra time if cooking frozen.

• Weather conditions – Cooks faster in warmer ambient air.

Here are estimated cook times based on weight:

• 8 to 12 lbs: 90 to 120 minutes
• 12 to 16 lbs: 120 to 160 minutes
• 16 to 20 lbs: 160 to 200 minutes
• 20 to 24 lbs: 200 to 240 minutes

Always check internal temp rather than relying solely on cook times.

5 Tips for Big Easy Turkey Perfection

Use these pro tips for incredibly juicy, flavorful Char-Broil Big Easy turkey:

• Inject turkey with a marinade or brine before cooking.
• Coat the skin liberally in oil or butter to improve crisping.
• Apply a flavorful dry rub underneath and on top of the skin.
• Use a digital thermometer to check breast & thigh temp periodically.
• Let the cooked turkey rest 15-20 minutes before slicing to allow juices to redistribute.

Choosing the Best Turkey Size

The Char-Broil Big Easy can fit turkeys up to 25 lbs, but smaller 12-16 lb birds tend to cook most evenly. Bigger turkeys may need rotating for uniform doneness. For large gatherings, cook two smaller turkeys rather than one huge bird.

For turkeys over 25 lbs, consider the Char-Broil Big Easy XL model which provides extra clearance.

Monitoring Doneness

Although the infrared heat cooks the turkey thoroughly, you still need to check the internal temperature in different areas using a digital meat thermometer:

• Breast: 165°F
• Thigh: 175°F

Insert the probe into the thickest part of breast and thigh, avoiding bone.

Letting the Turkey Rest

After cooking in the Big Easy, let the turkey rest 15-20 minutes before carving. This allows juices to redistribute so meat stays moist.

Use a sharp carving knife to slice the breast meat across the grain for tenderness. Arrange slices on a platter and drizzle pan juices over the top.

Ditch the Dangerous Deep Fryer

With the right technique, the Char-Broil Big Easy provides a simple, oil-free method for smoked turkey perfection. Enjoy all the crispy skin and juicy flavor of fried turkey without the hassle, danger, and expense. It’s the foolproof way to impress guests and enjoy your family’s favorite holiday bird.