Slow Cooker Turkey Broth from your turkey carcass is the perfect recipe for nourishing bone broth. So many of us throw the turkey carcass away after the holidays. Why not make your homemade turkey stock for pennies?
Slow cooker turkey broth couldnt be easier to make. Save your turkey carcass and vegetable scraps and add them to your slow cooker along with some seasonings.
You want to be moderate on the seasoning when making homemade stocks. The reason is that when you add broth to make homemade soup, adding more ingredients can overpower the flavor.
Avoid using cabbage and turnips in the turkey broth. They will overwhelm the flavor of the stock.
Make sure to add the apple cider vinegar. It will help draw out the minerals and nutrients from the bones.
Save your leftover turkey bones and vegetable scraps in the freezer until you can make the bone broth.
When you only need a little stock, you can freeze turkey bone broth in ice cube trays. After the ice cubes freeze, place them in a freezer-safe container or freezer bag.
If youre making this bone broth to add to your dogs food, leave out the onions and garlic.
Making turkey stock in a crockpot is an incredibly easy, budget-friendly way to create a rich, flavorful broth from leftover turkey bones and scraps. The slow, gentle simmering coaxes out all the nutrients and savory essence from the bones into a hearty stock perfect for soups, stews, gravies and more.
Follow this simple step-by-step guide for foolproof turkey stock in the crockpot every time,
Benefits of Crockpot Turkey Stock
There are many advantages to using a slow cooker for homemade turkey broth
-
Hands-off cooking – Once the ingredients are in the crockpot, it simmer unattended for hours.
-
Flavor extraction – Long cook times allow full infusion of flavor from the bones into the liquid.
-
Convenience – Prep the night before and wake up to ready stock.
-
Budget-friendly – Uses inexpensive bones and scraps to make gourmet quality broth.
-
Versatile uses – Turkey stock enhances soups, stews, rice, stuffing, gravy and more.
Tips for Best Results
Keep these tips in mind for maximum turkey flavor in every batch:
-
Use bony turkey pieces like neck, back, wings for the most collagen.
-
Add aromatics like onions, carrots, celery, garlic and herbs.
-
Roast bones at 400°F for 30 minutes prior for deeper flavor.
-
Add a bit of apple cider vinegar to help extract nutrients.
-
Keep liquid 1-2 inches below rim to prevent boiling over.
-
Periodically skim fat and foam from the surface.
-
Cook 8-12 hours on low or 4-6 on high for richest stock.
-
Strain before use for clear broth without bits.
Ingredients
Turkey stock requires just a few simple ingredients:
-
Turkey carcass and bones – The base flavor element
-
Aromatic vegetables – Onion, carrot, celery
-
Herbs and spices – Bay leaves, peppercorns, parsley
-
Apple cider vinegar – Helps extract bone nutrients
-
Water – Enough to cover bones by 1-2 inches
That’s it! The bones provide all the savory turkey essence needed.
Step-by-Step Instructions
Follow this easy process:
-
Chop the vegetables into medium dice. Rinse the bones.
-
Place turkey bones into the slow cooker crock.
-
Add the chopped carrots, celery, onion, garlic and herbs.
-
Pour in enough cold water to just cover the bones.
-
Add 2 Tbsp apple cider vinegar or lemon juice.
-
Cook on LOW for 8-12 hours, or HIGH for 4-6 hours.
-
Turn off when done. Allow to cool slightly before straining.
-
Pass the stock through a fine mesh strainer into a large pot or bowl.
-
Discard solids. Chill and store stock in the fridge or freezer.
-
Remove the solidified fat before use.
Final Tips
-
Adding chicken feet or pig trotters provides extra body and gelatin.
-
For a richer stock, roast the vegetables too before adding to the crockpot.
-
Try different veggie combinations like fennel, leeks, mushrooms for more flavor complexity.
-
Adding a whole tomato or tomato paste imbues the stock with sweetness.
-
For a Asian-inspired stock, use ginger, garlic, scallions and soy sauce.
-
Peppercorn blend, allspice berries, parsley stems also infuse tasty flavors.
-
Cook longer times if possible, up to 24 hours, for maximum extraction.
With this easy method, you’ll have amazing homemade turkey stock ready for enriching all kinds of dishes. Get creative and make your own signature versions using different seasonings. Enjoy the convenience of crockpot cooking while being thrifty and reducing food waste!
How long does the broth last in the refrigerator?
When properly stored, this turkey bone broth recipe will last 3-4 days in the refrigerator when properly stored.
How do I make turkey broth from the carcass?
To make turkey broth from the carcass:1.Start by placing the carcass in a large stockpot.2.Add aromatics like carrots, celery, onions, and herbs.3.Cover with cold water and use your crockpot to simmer for several hours.4.Bring broth to room temperature and strain.
How to Make Turkey Stock in a Crock Pot
FAQ
What’s the difference between turkey broth and turkey stock?
Stock and broth are more or less the same thing, a mixture of any combination of meats (including poultry or seafood), bones, vegetables or herbs simmered in …Nov 19, 2012
What is the difference between broth and stock in a slow cooker?
-
Ingredients:Broth primarily uses meat, while stock uses bones, often with added vegetables and herbs.
-
Texture:Stock tends to be thicker and more gelatinous due to the collagen released from bones, while broth is thinner and less viscous.
-
Seasoning:Broth is usually seasoned with salt and spices, while stock is typically left unseasoned to allow for flexibility in flavoring later dishes.
Should you use the skin when making turkey stock?
No. 1 –> Normally, on turkey broth you’d leave the skin on as the skin is full of flavour, but for this recipe, I remove as much of the skin from the bones and leftover meat as I could. I want a HINT of smoke in my turkey broth, and to avoid a too salty flavour profile.
Can you simmer turkey stock too long?
Can you overcook turkey stock? Yes, the culprit is high heat. A really long simmer time (even up to 4-5 hours) is totally fine, as long as it’s a gentle simmer and not a fast boil. High heat deadens the flavors of all those wonderful herbs.
Can you make Turkey stock in a crockpot?
Crockpot turkey stock is the easiest turkey stock recipe there is! Simply put your leftover turkey into your slow cooker, add some water, and turn it on! If you havent tried making turkey stock in your slow cooker, youre in for a real treat. Its almost completely hands-off and is the quickest and easiest way to clean up after a big turkey dinner!
What is the recipe for crockpot chicken?
Easy Crock Pot Chicken Recipe might just be the main dish you’ve been looking for. One serving contains 210 calories, 28g of protein, and 6g of fat. Get chicken thighs, garlic powder, chili flakes and some natural seasoning.
How do you store Turkey stock in a crockpot?
Dilute with up to 2 additional quarts of water. Add the crockpot turkey stock to screw-top freezer containers, leaving at least 1.5″ at the top of each container. Store for up to 6 months. *You will need to break the carcass down to make it fit into your slow-cooker.
Is Crock Pot Turkey stock good for Soup?
It’s not just about being frugal; it’s about whipping up some top-notch liquid gold for our homemade soups! And let me tell you, this crock pot turkey stock is a game-changer. It’s a versatile base for all sorts of goodies like soups, stews, gravies, and sauces.
How do you Crock Pot A Turkey?
Follow this simple process for fail-proof turkey stock in the crockpot: Chop veggies: Medium dice the onion, carrot, celery, garlic, and any other aromatics. Rinse bones: Give the turkey bones a quick rinse under water. Pat dry with paper towels. Par-roast (optional): Roast bones and vegetables at 400°F for 30 minutes for deeper flavor.
How long does crockpot Turkey stock last?
Once youve cooked and completely cooled your turkey stock you can transfer it to mason jars or airtight storage containers – we LOVE these reus able Stasher freezer bags. In the fridge: crockpot turkey stock will last 2-3 days. In the freezer: crockpot turkey stock keeps for at least 6 months in your freezer.