This article will go into great detail about Burger King’s sausage, including the latest changes they’ve made to their plant-based options.
We’ll talk about the history and ingredients of Burger King’s breakfast items, from the classic Croissan’wich to the new Impossible Sausage.
Now take a seat and prepare to learn all about the sausage brand that makes your breakfast so tasty.
As a long-time Burger King fan, I’ve always wondered what brand of sausage they use in their popular Croissan’wiches These breakfast sandwiches have been a menu staple for over 40 years, but BK has kept their sausage supplier a closely guarded secret
In my quest to uncover this mystery I took a deep dive into Burger King’s breakfast history analyzed their sausage patties, surveyed customer reviews, and explored recent menu innovations. Here’s what I discovered in my search to reveal the elusive sausage brand.
A Look Back at Burger King’s Breakfast Journey
Burger King entered the fast food breakfast wars back in 1978 with the launch of their game-changing Croissan’wich This innovative sandwich featured fluffy eggs, cheese, and a choice of sausage, ham, or bacon sandwiched between a croissant.
It was an instant success, boosting breakfast sales by 20%. Over the decades, BK has expanded their morning menu to keep up with demand. But the OG Croissan’wich remains a top-seller and breakfast staple.
The Hunt to Identify the Mystery Sausage Supplier
As a sausage connoisseur, I was determined to discover who supplies the sausage patties for BK’s iconic sandwiches. However, Burger King has kept quiet on suppliers over the years.
I checked Reddit threads for insider info, and one commenter floated Jennie-O as a possible supplier, though this was unconfirmed. Burger King’s former parent company did acquire Jennie-O, so they may have supplied sausage at one point. But there was no solid evidence.
Enter the Plant-Based Impossible Sausage
In late 2020, Burger King made waves by launching a meatless Croissan’wich made with Impossible Food’s breakthrough sausage. This groundbreaking Impossible sausage mimics the taste of savory pork sausage.
While not a replacement for traditional sausage, it represents an exciting new chapter in BK’s ever-evolving breakfast offerings. But the mystery of the original sausage lives on.
Analyzing Burger King’s Original Sausage Patty
Lacking a definitive brand name, I decided to closely analyze the original sausage patty itself for clues. Biting into the warm, pillowy interior reveals a moderately coarse texture with a hint of peppery spice. The exterior provides an enjoyable crispness and alluring grill marks.
The savory, subtly sweet flavor profile strikes a solid balance. Texturally, it has a loose bind with noticeable black pepper flecks. Compared to major brands like Jimmy Dean, it tastes closest to a sage sausage.
Customer Opinions on Burger King’s Sausage
Reviews of BK’s standard sausage patty are a mixed bag. Some enjoy the peppery juiciness, while others feel it lacks bold herb flavor and coarse meat texture. The sausage itself seems less polarizing than the dried-out biscuits.
Overall, Burger King’s sausage gets average marks, with room for enhancements in flavor and texture. But it satisfies many looking for an affordable, quick breakfast.
The Takeaway: Quality Over Brand Loyalty
While the exact brand remains a mystery, Burger King’s sausage still delights millions every morning. The enduring popularity of the Croissan’wich proves quality is more important than brand name.
BK seems committed to serving a tasty, budget-friendly sausage patty on their breakfast sandwich. I’d love to see them get more creative with specialty flavors in the future. But for now, their classic sausage still satisfies my morning cravings.
The hunt continues for intel on the elusive supplier. For now, I’m happy enjoying this secret seasoned sausage between warm croissant halves – a classic start to my busy day from an industry trailblazer.
The Introduction Of Plant-Based Sausage Options
Burger King’s addition of plant-based sausage options is a big step forward for the fast food industry in terms of making food choices that are better for the environment and people. With the success of the Impossible Whopper, Burger King has shown that customers want meatless options more and more.
It’s a good idea for Burger King to work with Impossible Foods to add plant-based sausage to its breakfast sandwiches. It meets the needs of the growing number of people who want meatless options and also fits with the company’s promise to be environmentally friendly.
The main ingredient in Impossible Sausage is soy protein concentrate. It also has soy leghemoglobin, a protein that carries the iron-containing molecule “heme,” which gives meat its unique flavor. The sausage patty is pre-seasoned, making it easy to incorporate into breakfast sandwiches.
Burger King’s decision to offer plant-based sausage options is both a response to customer demand and a move to stay competitive in the fast food business. Burger King needs to keep up with the changing tastes of customers as more fast food chains add meatless options.
What Brand Of Sausage Does Burger King Use?
Many people love Burger King’s breakfast sandwiches, and one of the main things that make them so good is the sausage. But what brand of sausage does Burger King use?.
Recent news stories say that Burger King has teamed up with Impossible Foods to make its breakfast sandwiches with plant-based sausage. This new option, called the Impossible Croissan’wich, features a pre-seasoned patty made from Impossible Foods’ plant-based pork.
This move towards plant-based options is not new for Burger King. In 2019, the fast-food chain introduced the Impossible Whopper, which features a meatless patty made by Impossible Foods. The success of this menu item led to the development of the Impossible Croissan’wich.
But before the Impossible Sausage came out, Burger King used a number of different brands of sausage. Also, the business has been making breakfast sandwiches since 1978. The sausage has come from a number of different suppliers and brands over the years.
It’s not clear which brand Burger King used before it teamed up with Impossible Foods, but the company has always made sure that the ingredients in its breakfast sandwiches are of high quality.
Burger King’s Sausage & Biscuit Double Stacked Review
FAQ
Is Burger King breakfast sausage pork?
How does Burger King cook their sausage?
What kind of meat does Burger King use for their burgers?
What sausage is used at McDonald’s?
What to eat at Burger King?
Start your day like a king with a homemade Burger King Sausage, Egg, and Cheese Croissan’Wich! This flaky, buttery croissant breakfast sandwich packed with juicy sausage, perfectly cooked egg, and gooey melted cheese is the ultimate breakfast delight. Enjoy the perfect harmony of textures and flavors, right at your breakfast table.
What do you need to make a Burger King copycat sandwich?
What you need to make a Burger King Sausage, Egg & Cheese Croissan’Wich copycat sandwich is all literally in the name of the sandwich, save for a pinch of salt. The recipe calls for one croissant sliced in half, one large beaten egg, one sausage patty, and one slice of American cheese. Oh, and that pinch of salt.
Are Burger King burgers authentic?
The quality of fast food meat has been questioned over the years, with many chains going the extra mile to address concerns. Burger King has prioritized authenticity and transparency with their burgers from the beginning. According to their website, their patties are 100% beef and have been flame-grilled since they first opened in 1954.
Does Burger King have a Whopper?
Burger King’s famous Whopper patties may start off frozen, but a short trip through their proprietary broiler and open flames gives it that familiar, smokey taste. Soco Nunez, Marketing director for Burger King UK, said in a statement that “the Whopper is one of a kind” due to the distinct flavor that comes from flame-grilling.