Kielbasa is a flavorful smoked sausage that originated in Poland With its garlicky, robust taste, it’s easy to overindulge and blow through your daily SmartPoints But by learning some tricks, you can still savor kielbasa without derailing your Weight Watchers journey.
In this complete guide we’ll cover everything you need to know to enjoy kielbasa sausage on WW including
- Calculating kielbasa’s SmartPoints value
- Tips for purchasing and preparing low-point kielbasa
- Incorporating it into recipes with strategic pairings
- Portion control and cooking methods to reduce points
So keep reading to solve the mysteries around this smoky specialty sausage!
Determining Kielbasa’s SmartPoints
The SmartPoints for kielbasa varies based on:
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Meat type: Pork kielbasa is highest at 8-12 points per 3 oz. Turkey or chicken is lower at 5-7 points.
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Serving size: A 1 oz portion of kielbasa ranges from 3-5 points. Larger servings mean more points.
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Cooking method: Frying adds points versus boiling, baking, or grilling.
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Ingredients: Check the label for low-fat, low-sodium, or preservative-free varieties.
To accurately calculate points, weigh kielbasa portions rather than guessing serving sizes.
Purchasing Lower SmartPoint Kielbasa
When shopping for kielbasa, keep these tips in mind:
- Seek out turkey or chicken kielbasa rather than pork
- Look for reduced fat, reduced sodium, or light kielbasa
- Check labels for no artificial preservatives or colors
- Choose uncured, nitrate-free sausages
- Select minimally processed sausages without mystery meats
This helps minimize SmartPoints while still enjoying flavorful kielbasa.
Preparing Kielbasa the Low-Point Way
Focus on healthy cooking methods to reduce kielbasa’s points:
- Boiling or poaching
- Baking in the oven on a rack
- Grilling or pan-searing over high heat
- Slow cooking in a crockpot or Instant Pot
- Air frying instead of deep frying
Avoid frying kielbasa in oil, butter or lard if watching points.
Keeping Portions Under Control
Practice portion control with kielbasa using these tips:
- Weigh or measure 1-2 oz servings
- Share a sausage by cutting it in half
- Use it sparingly to add flavor to dishes
- Pad meals with zero SmartPoint foods like veggies
- Account for kielbasa’s points in your daily budget
Overindulging in high-point kielbasa can sabotage your weight loss.
Smart Recipe Ideas with Kielbasa
With some creativity, you can make kielbasa work on WW. Try these flavorful, lower SmartPoint recipes:
- Kielbasa and cabbage sheet pan dinner
- Kielbasa bean soup loaded with veggies
- Kielbasa omelet with salsa and mushrooms
- Kielbasa fried rice with cauliflower rice
- Kielbasa stuffed peppers or cabbage rolls
- Kielbasa with sauerkraut and Dijon mustard
Pair kielbasa with fruits, vegetables, beans or cauliflower rice to increase volume while keeping points low.
The Takeaway: Enjoy Kielbasa in Moderation
While kielbasa may never qualify as a zero SmartPoint food, with some savvy techniques you can still enjoy its signature smoky, garlicky flavor in moderation on Weight Watchers. Prioritize sensible portions, strategic pairings and healthy cooking methods to keep kielbasa as a flavor boost instead of a diet derailer.
So relish this satisfying sausage safely by being mindful of its SmartPoints potential. With smart planning, kielbasa can be savored on your journey towards better health!
Kielbasa: 28
Sausage: 23
Smartpoints: 16
Weight: 14
Points: 13
Watchers: 11
Pork: 5
Turkey: 4
Chicken: 3
Cooking: 3
Method: 3
Portion: 3
Serving: 3
Control: 2
Flavor: 2
Healthy: 2
High: 2
Lower: 2
Meals: 2
Recipes: 2
Reduce: 2
Size: 2
Tips: 2
Variety: 2
Added: 1
Artificial: 1
Bake: 1
Baking: 1
Bean: 1
Blow: 1
Budget: 1
Butter: 1
Calculate: 1
Calories: 1
Carefully: 1
Check: 1
Chopped: 1
Colors: 1
Creativity: 1
Daily: 1
Deep: 1
Diet: 1
Dishes: 1
Enjoy: 1
Entire: 1
Factor: 1
Fried: 1
Frying: 1
Garlic: 1
Guessing: 1
Half: 1
Health: 1
Ingredients: 1
Instant: 1
Journey: 1
Keep: 1
Label: 1
Light: 1
Low-fat: 1
Low-point: 1
Low-sodium: 1
Manage: 1
Measure: 1
Mindful: 1
Minimize: 1
Moderation: 1
Mushroom: 1
Mysteries: 1
Nitrate-free: 1
Nitrates: 1
Omelet: 1
Originated: 1
Ounces: 1
Overindulge: 1
Pad: 1
Pair: 1
Pepper: 1
Poland: 1
Practicing: 1
Preparation: 1
Preservatives: 1
Prioritize: 1
Purchasing: 1
Rack: 1
Really: 1
Reduce: 1
Reduced-fat: 1
Reduced-sodium: 1
Rice: 1
Sabotage: 1
Salsa: 1
Sauerkraut: 1
Savory: 1
Seek: 1
Selection: 1
Sensible: 1
Sheet: 1
Shopping: 1
Signature: 1
Slow: 1
Smoky: 1
Solve: 1
Soup: 1
Specialty: 1
Strategic: 1
Stuffed: 1
Technique: 1
Tenderize: 1
Uncured: 1
Vary: 1
Versus: 1
Watching: 1
Weigh: 1
Weight: 1
Zero: 1
Easy One Skillet Sausage Pasta WW Friendly (Weight Watchers) With Points on all Plans
FAQ
How many weight watchers points are in smoked sausage?
How many points is hamburger meat on Weight Watchers?
How many points is turkey bacon on Weight Watchers?
How many points are pickles on Weight Watchers?
How much sour cream for chicken kielbasa?
Kielbasa is 3 points for two ounces of meat. 2 tblsp of low fat sour cream (optional) is 1 point. I add one point in this recipe for oil sprayer I used to coat pan. You can use regular cooking spray instead and save yourself a point. If you have a hard time finding the chicken kielbasa, you can use turkey.
Which Weight Watchers plan has the lowest SmartPoints budget?
Purple has the lowest SmartPoints budget and biggest ZeroPoint foods (+300 fruits, vegetables, lean proteins, and whole grains). Should I eat all my points on Weight Watchers? You should not eat all your points on the WW plan when you have leftover points.
Are these sausage balls WW friendly?
Two of these sausage balls are 3 points for blue, green and purple. Click here to view your WW Personal Points and track it on your app. With the holidays right around the corner this is a great recipe to keep in mind.Not only are they WW friendly they are loved by everyone.
How do you season kielbasa?
Season all of the vegetables with coarse kosher salt. add cooking spray and kielbasa with all pieces laying flat. add cooking spray and kielbasa with all pieces laying flat. add cooking spray and kielbasa with all pieces laying flat. Caramelization equals flavor!