When it comes to plant-based sausages, Field Roast stands out for its rich flavors and satisfying textures. But once we get these tasty links home, we often wonder how long they will actually last. Knowing how long Field Roast sausages last is important for making the most of our meals and wasting as little as possible.
Field Roast makes some of the most popular plant-based meat alternatives on the market, including their signature grain sausage. But like any refrigerated food, Field Roast sausages have a limited fridge life. So how long do they last? Here’s a detailed guide to maximizing the shelf life and freshness of Field Roast sausages.
An Overview of Field Roast Sausage
Field Roast uses whole food ingredients like wheat, vegetables, legumes and spices to create their plant-based sausages and other meat alternatives. Their sausages mimic traditional pork sausage in look, taste and texture thanks to vital wheat gluten, the main protein source.
Popular Field Roast sausage varieties include Apple Maple Breakfast Sausage, Mexican Chipotle Sausage, and Smoked Apple Sage Sausage. They come in links or patties. Field Roast sausages contain no meat, soy, dairy or artificial ingredients.
How Long Does Unopened Field Roast Sausage Last in the Fridge?
In its original unopened packaging, Field Roast sausage will stay fresh in the refrigerator for 2-3 weeks past the printed “best by” date.
Make sure to store it on a fridge shelf, not the door where temperature fluctuates. Keeping Field Roast sausage cold, around 40°F, is key for preserving freshness and preventing early spoilage.
How Long Does Opened Field Roast Sausage Last in the Fridge?
Once opened, the shelf life for Field Roast sausages shortens to just 7-10 days in the fridge.
To maximize freshness, rewrap the opened package tightly in plastic wrap or foil. You can also transfer the sausage links or patties to an airtight container. Limiting air exposure prevents drying out.
Can You Freeze Field Roast Sausage?
Freezing extends the shelf life of Field Roast sausages for much longer storage when you don’t plan on eating them soon. Here are some freezing guidelines:
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Fresh unopened sausage can be frozen for up to 1 year until the “best by” date. No prep needed.
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Opened sausage can be frozen for 6-8 months if well wrapped. Portion into freezer bags.
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Thaw frozen sausage in the fridge overnight before use. Don’t thaw at room temperature.
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Cook thawed sausage within 3-5 days for best quality. Don’t refreeze after thawing.
With the freezer, you can keep Field Roast sausage on hand for months while maintaining its fresh look, aroma and taste.
How To Tell If Field Roast Sausage Has Gone Bad
Check Field Roast sausages for any signs of spoilage before consuming. Here’s what to look for:
- Mold growth
- Slimy or sticky texture
- Shriveled or dried out appearance
- Unpleasant sour odor
- Off flavors when cooked
- Discoloration like gray, green or black spots
Discard Field Roast sausage immediately if it seems spoiled in any way. Don’t taste meat that appears bad. With plant-based sausage, it’s always better to be safe than sorry if you see signs of spoilage.
Storing Field Roast Sausage for Maximum Freshness
Proper storage helps Field Roast sausage retain its quality and stay fresh longer. Here are some useful tips:
- Refrigerate unopened packages right away and don’t leave at room temperature more than 2 hours.
- Check “best by” dates and use within 2-3 weeks.
- Opened packages should be tightly rewrapped in plastic wrap or foil before storing.
- Freeze any sausage you won’t use within 7-10 days of opening.
- When freezing, use freezer bags and remove air. Portion into single servings.
- Monitor fridge temperature. It should stay at 40°F or below.
- Never thaw on the counter. Thaw in the refrigerator overnight instead.
- Use cooked sausage within 3-4 days and cooked frozen sausage within 5 days.
Following these guidelines for refrigerating, freezing and thawing will help keep Field Roast sausage fresh and flavorful.
Tips for Cooking With Field Roast Sausage
Field Roast sausages can be used just like pork sausage in all types of dishes:
- Fry patties or links with eggs and vegetables for a plant-based breakfast.
- Cook crumbled sausage into pasta sauce, lasagna or pizza toppings.
- Make sausage gravy over biscuits by simmering crumbled sausage in flour and non-dairy milk.
- Add sliced sausage to sandwiches, wraps, tacos and burritos for hearty plant-based protein.
- Grill or pan fry links until browned and crispy to enjoy as an appetizer.
- Mix diced sausage into soups, stews, stir fries and skillet meals like jambalaya.
The mild savory flavor of Field Roast sausage pairs well with endless ingredients. Get creative with new ways to enjoy it!
Frequently Asked Questions About Field Roast Sausage
Here are answers to some common questions about Field Roast’s refrigerated plant-based sausages:
Is Field Roast sausage gluten-free?
No, Field Roast sausages contain wheat-based ingredients like vital wheat gluten. They are not gluten-free.
Can you freeze Field Roast sausage after cooking it?
Yes, cooked Field Roast sausage can be frozen for 2-3 months. Let it cool fully before freezing.
What is the best way to thaw frozen Field Roast sausage?
The safest way to thaw Field Roast sausage is gradually in the refrigerator over 12-24 hours. Don’t thaw at room temp.
How long can thawed Field Roast sausage sit in the fridge?
Use thawed Field Roast sausage within 3-5 days for best quality. Don’t refreeze after thawing.
Does Field Roast sausage need to be cooked before eating?
Field Roast sausages are pre-cooked but not pre-browned. Sauté, grill or bake them to brown and crisp before serving.
What happens if I leave Field Roast sausage out overnight?
Never leave sausage out over 2 hours. Discard meat left out overnight due to risk of bacteria.
Enjoy Field Roast Sausage Safely With Proper Storage
Field Roast offers a tasty plant-based alternative to pork sausage, as long as you store it properly. Keep refrigerated, check for spoilage, monitor freezer time, and follow defrosting guidelines. With the right handling, Field Roast’s meatless sausages stay fresh and flavorful. Enjoy their delicious animal-friendly sausages safely with these helpful tips!
How long do unopened Field Roast sausages last in the refrigerator?
Unopened Field Roast sausages can last between 7 to 12 months in the refrigerator. To ensure the best quality, always check the expiration date on the packaging.
Shelf Life of Field Roast Sausages
Understanding the shelf life of Field Roast sausages is crucial for maximizing freshness and flavor. By storing them properly, we can enjoy these delicious plant-based options for an extended time.
Unopened Field Roast sausages maintain optimal quality for 7-12 months in the refrigerator. It’s essential to check the “best by” date on the package for guidance. Proper storage involves keeping the sausages in their original packaging, ensuring their flavors and textures remain intact.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator (unopened) | 7-12 months |
For the best taste and safety, Field Roast sausages should be eaten within 5 to 7 days of being opened. We should put opened sausages in a container that won’t let air in or tightly wrap them to keep them from getting wet or exposed to air.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator (opened) | 5-7 days |
We can make sure that our Field Roast sausages keep their great tastes and textures by following these rules.
Identifying the Signs of Spoilage in Field Roast sausages is crucial for maintaining food safety. We should be vigilant and aware of specific indicators that signal when these plant-based sausages have gone bad.
- Color Change: Fresh sausages exhibit vibrant colors. If we see a dull or grayish color, it could mean that the food has gone bad.
- Mold Growth: Any mold growth, like fuzzy white, green, or blue spots, means the food is going bad.
- Unpleasant Smell: If the sausages smell sour, off, or rancid, they are no longer safe to eat.
- Changes in Texture: A slimy or sticky texture is a clear sign that food is going bad. Fresh sausages should feel firm and moist.
| Storage Condition | Spoilage Signs |
|---|---|
| Refrigerated | Color change, bad odor, slimy texture |
| Frozen | Freezer burn, off smell after thawing |
If we’re uncertain about the sausages’ condition, a small taste can help. A strange or unpleasant flavor is a definite sign of spoilage. It’s advisable to discard any sausages if we notice any of these indicators.
By knowing these Spoilage Signs, we can make sure our meals are safe and tasty while still getting the most out of Field Roast sausages.
Understanding how long Field Roast sausages last is essential for making the most of our plant-based meals. We can enjoy these tasty sausages while reducing waste by following the right ways to store them and keeping an eye out for signs that they are going bad. Knowing how long they will last helps us keep their quality and flavor, whether we keep them in the fridge or freeze them for later. Let’s savor every bite of our plant-based journey with confidence, ensuring our meals are both satisfying and safe.