These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!.
Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them around Christmas, but they also showed up at other times of the year. They are the perfect finger food for a crowd or just you and your family. You can serve them hot or cold.
Think about biting into warm, buttery puff pastry and then taking a deep, flavorful bite of perfectly seasoned sausage. The whole kit-and-kaboodle almost melts in your mouth and causes your taste buds to beg for more. These English sausage rolls are so quick and easy to make. What are you waiting for? [feast_advanced_jump_to].
Sausage rolls make for a convenient and tasty snack. With their savory sausage wrapped in flaky pastry, they are a favorite bite for many. However, like any cooked food, proper storage is essential for sausage rolls to retain maximum freshness and avoid spoilage. This article will provide a comprehensive guide to maximizing the shelf life and safely storing both homemade and store-bought sausage rolls.
An Overview of Sausage Rolls
Sausage rolls feature sausage meat seasoned with herbs and spices, then wrapped in pastry and baked Traditional versions use pork sausage, but variations can contain
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Beef, turkey, chicken or vegetarian sausage
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Seasonings like sage, thyme, roasted garlic, chili flakes
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Different types of pastry like puff pastry, shortcrust filo dough
Homemade sausage rolls allow customization of fillings and dough Store-bought rolls offer convenience but shorter shelf life Proper storage maximizes freshness either way.
How to Determine Sausage Roll Freshness
When storing sausage rolls, make sure to inspect them for signs of spoilage before eating:
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Check for off odors – Should smell appetizing, not rancid or sour
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Observe texture – Sausage filling should be moist and firm, not slimy. Pastry exterior should not be dried out.
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Look for mold growth – Presence of fuzzy spots or coating indicates spoilage.
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Note any color changes – Filling should not be grayish or greenish.
Sausage rolls exhibiting these traits should be discarded, as they may cause foodborne illness if consumed.
Proper Storage for Sausage Rolls
Follow these tips to maximize the shelf life of cooked sausage rolls:
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Let cool completely before refrigerating or freezing
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Store in airtight container or wrap tightly in plastic wrap or foil
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Refrigerate within 2 hours of baking; do not leave at room temperature over 2 hours
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Label container/wrap with date for tracking freshness
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Use refrigerator’s bottom shelf which maintains most consistent temperature
Proper, airtight storage prevents moisture loss and staleness of the baked pastry exterior. Quick refrigeration also prevents growth of bacteria.
How Long Do Sausage Rolls Last Refrigerated?
With proper refrigeration, sausage rolls stay fresh:
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Homemade rolls last 2-3 days in the fridge
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Store-bought rolls last 3-5 days refrigerated
The key is refrigerating within 2 hours of baking, and keeping air-tight. Microwave reheating can extend fridge life another day or two by restoring texture.
Freezing Sausage Rolls for Maximum Freshness
Freezing helps preserve homemade and store-bought sausage rolls even longer:
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Freeze uncooked sausage rolls up to 2-3 months for best quality
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Baked rolls keep well frozen for 4-6 months
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Let cool completely before freezing
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Use airtight containers or bags, press out excess air
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Thaw frozen rolls overnight in the fridge before reheating
Freezing prevents staleness and drying out of the baked pastry. It keeps sausage rolls tasting great.
How to Identify Spoiled Sausage Rolls
Check sausage rolls for the following before consuming:
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Unpleasant sour, rancid or rotten smell
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Spongy or slimy texture
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Dull-looking, dried out sausage filling
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Mold growth on the pastry
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Unnatural discoloration of filling
If sausage rolls exhibit these traits, play it safe and throw them away. Do not take risks eating spoiled food.
Reheating Leftover Sausage Rolls
To refresh leftover sausage rolls:
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Defrost frozen rolls completely in the fridge before reheating
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Use oven or toaster oven, reheating to 165°F internal temperature
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Microwaves make the pastry soggy so avoid
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Bake at 200°F for 10-15 minutes until heated through
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Do not cover with foil or lids so pastry stays crisp
Proper reheating retains the delicious flavor and extends the life of leftover sausage rolls.
Key Tips for Sausage Roll Storage
Follow these tips for maximizing the shelf life of sausage rolls:
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Refrigerate within 2 hours of baking
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Store in airtight containers or wrap tightly
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Freeze for long-term storage up to 6 months
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Thaw frozen rolls fully in the fridge before reheating
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Discard sausage rolls with any signs of spoilage
Proper storage keeps homemade and store-bought sausage rolls safe to eat and enjoyable for days to come. Follow these guidelines to avoid waste and keep sausage rolls fresh.
At what temperature do you cook sausage rolls?
Bake these homemade sausage rolls at 400 degrees F. The high temperature is necessary to get the puff pastry to brown up just right. If you go too high, the puff pastry will burn before the sausage is fully cooked, and if you go too low, the puff pastry will not be fluffy and will be undercooked.
What to Serve With Puff Pastry Sausage Rolls
These English sausage rolls are the perfect finger food for your next gathering. Even though they taste great on their own, you can serve them with your favorite dip or a tasty side dish. Here are some ideas for you.
- Dip. Add your favorite dip to these sausage rolls to make them even better. I like ranch, brown sauce, HP or Daddies, ketchup, and even ranch. But if you want to try something new, make my French Onion Dip or this Feta Pesto Sundried Tomato Dip.
- Baked beans. This is another English classic that goes well with these sausage bites.
- Veggies. My Corn Tomato Cucumber Salad or these Caprese Skewers will make the picture look a little brighter.
- Cocktails. I love making these sausage rolls for cocktail parties. They’ll be great for your guests to nibble on while they drink and talk. You could serve them with my Eyeball Rum Punch or a simple gin and tonic.
Homemade Sausage Rolls | Sausage Roll Recipe
FAQ
How long does a roll of sausage last in the fridge?
Can I eat sausage rolls 5 days out of date?
Can you eat sausage rolls not refrigerated?
How long does a sausage bun last?
How long do cooked sausage rolls last?
Properly stored in the refrigerator, cooked sausage rolls will keep for 2-3 days. Place them in a sealed container or plastic wrap to prevent drying out. Raw unbaked sausage rolls can be kept in the fridge 1-2 days max. The key is keeping temperature at 40°F or below. On day 3, sausage rolls lose their appeal as the pastry dries out.
Can sausage rolls be refrigerated?
Place them in a sealed container or plastic wrap to prevent drying out. Raw unbaked sausage rolls can be kept in the fridge 1-2 days max. The key is keeping temperature at 40°F or below. On day 3, sausage rolls lose their appeal as the pastry dries out. But they remain safe to eat for up to 4 days refrigerated.
How long should sausage rolls be cooked at room temperature?
Foods cooked at room temperature should not be kept out for more than two hours in this range, as bacteria can grow quickly and make the food unsafe to eat. By taking these factors into consideration, you can help to extend the shelf life of your sausage rolls and ensure that they are safe and delicious to eat.
How do you store sausage rolls?
Follow these tips for storing sausage rolls to maximize freshness: Refrigerate within 2 hours of cooking to prevent bacterial growth. Store in airtight containers or wrap in plastic wrap/foil to retain moisture and prevent fridge odors. Label and date the container or wrap so you know when it was stored. Freeze for longer storage.