How to Cook a Juicy, Tender Ham in a Nuwave Oven

Cooking a delicious ham in a Nuwave oven is easy and quick with these simple steps With the Nuwave oven’s advanced conduction heat technology, you can achieve a moist, tender ham with incredible flavor in no time

Benefits of Using a Nuwave Oven

The Nuwave oven offers several advantages for cooking ham compared to a traditional oven:

Fast cooking times – The Nuwave can cook a ham in about half the time of a conventional oven, meaning you can have a holiday-worthy ham ready in just over an hour.
Even heating – The Nuwave surrounds food with constant, controlled heat for uniform cooking without hot or cold spots. This prevents the edges of the ham from drying out.
Moisture retention – The Nuwave doesn’t use as much dry air heat as a regular oven, sealing in juices for a super moist ham.
Enhanced flavor – With the Nuwave’s precise temperature control, the ham can cook at lower temperatures to fully develop its flavor without overcooking.
Easy monitoring – The oven’s glass dome lets you check on the ham’s progress so you can gauge when it’s done to perfection.

Step-by-Step Guide

Follow these simple steps for foolproof ham cooked to juicy perfection every time in your Nuwave oven:

1. Choose and Prepare the Ham

Select a bone-in, uncured ham for the best texture and flavor. The bone adds moisture and the curing process can make the meat dry.
Look for an 8-10 lb ham to feed a crowd. Smaller spiral sliced hams also work well.
Thaw completely if frozen before cooking. Leave wrapped at room temperature for 8-12 hours.
Trim excess skin and fat, leaving a 1/4 inch layer. Score the fat in a diamond pattern.

2. Mix Up a Simple Brown Sugar Glaze

Whisk together 1/2 cup brown sugar, 2 tbsp honey, 3 tbsp butter, 1 tsp cloves, and 1/4 cup orange juice until smooth.
Reserve 1/3 of the glaze to brush on toward the end for a caramelized finish.

3. Prepare the Nuwave Oven

Preheat the oven to 350°F using the default cooking mode.
Place the metal rack on the lowest position to elevate the ham.
Allow 15-20 minutes for complete preheating before adding the ham.

4. Cook the Ham

Place the ham directly on the preheated metal rack. Apply the glaze generously, coating all sides.
For an 8-10 lb ham, cook for about 16 minutes per pound, or until the internal temperature reaches 140°F.
Reapply the glaze every 30 minutes while cooking, using the reserved glaze toward the end.
Allow the ham to rest for 10-15 minutes before slicing for maximum juiciness.
Carve into slices and serve with your favorite sides and extra glaze for dipping.

Tips for the Best Results

For added moisture, place a disposable foil pan filled with 1 cup water under the ham while cooking.
Let the ham come to room temperature before cooking for more even heating.
Use an instant read thermometer to check for doneness and avoid overcooking.
If the ham starts to brown too quickly, tent with foil.
Skipping the bone? Reduce cook time by about 30 minutes for a boneless ham.

With the Nuwave oven’s moisture sealing heat, your ham will turn out perfect every time. Just relax while the Nuwave does the work for holiday dinners and gatherings all year round.

Let us know how your Nuwave ham turns out! Share your experiences and get tips in our Cooking Tips & Guides forum.

how to cook a ham in a nuwave oven

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How to Bake a Delicious Ham in Your NuWave Oven

Get ready to wow your family and friends with a NuWave oven-cooked ham that will make their mouths water. Baking a ham in a NuWave oven is an easy and quick way to make a meal that everyone will love. Follow these easy steps to achieve a juicy and flavorful ham that will have everyone asking for seconds!.

1 pre-cooked ham
1/2 cup brown sugar
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon ground cloves
1/4 cup pineapple juice

Preheat your NuWave oven to 325°F (163°C).
Take the ham out of its box and put it on a big piece of aluminum foil.
The brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice should all be mixed together in a small bowl to make a glaze.
Don’t forget to cover the whole ham with the glaze; brush it on evenly.
Carefully wrap the ham in the aluminum foil, making sure to seal it all the way.
Cook the ham in the NuWave oven for 12 to 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Place the ham on the 1-inch rack.
Pick the ham out of the NuWave oven with care when it’s done cooking. Let it rest for 10 to 15 minutes before serving.

Now that your tasty ham is ready to be served, you can make it the main dish for a holiday meal or just bring it to any party. Everyone at the table is sure to love this dish because the glaze’s sweet and savory flavors will go well with the ham’s natural juices.

Easy as pie to bake a ham in your NuWave oven with these simple steps. Give your family and friends a delicious meal they will never forget. This delicious ham will be the star of any event, whether it’s a holiday party or a casual get-together.

Get ready to bake a ham that will make everyone want to know your secret recipe. Turn on your NuWave oven and gather your ingredients. Simply follow a few simple steps to make a delicious meal that will be remembered by everyone who eats it.

Happy cooking! Want to learn more about how to bake a ham in a NuWave oven? Join our

Use NuWave Oven to cook ham

FAQ

How long to cook a fully cooked ham?

Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. If you have a large enough slow cooker, put the ham in it and add about 1 cup of ginger ale, cola, stock, or water.

How do you heat up a precooked ham without drying it out?

Wrap 6 to 8 ounces of sliced leftover ham in aluminum foil. Preheat the air fryer to 325°F. Place the wrapped ham in the air fryer basket and heat for 6 to 8 minutes or until heated through. ( Wrapping in foil helps prevent the ham from drying out.)