How to Cook a Perfect Carando Boneless Spiral Ham

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Carando’s boneless spiral hams are a delicious choice for holiday meals or special occasions. Follow these simple steps for cooking a moist flavorful Carando ham every time.

Ingredients

  • 5-7 lb Carando boneless spiral ham
  • Brown sugar or maple syrup for glaze (optional)

Instructions

Prepare the Ham

  • Remove ham from packaging and discard plastic wrap and netting.
  • Place ham flat in a roasting pan, cut-side down.

Dry Brine (Optional)

  • For added flavor, you can dry brine the ham prior to cooking. Simply rub lightly with brown sugar, salt, and pepper. Let sit 20-30 mins.

Cook Ham

  • Preheat oven to 275°F.
  • Cover pan tightly with foil, crimping edges to seal.
  • Bake for approximately 15 minutes per pound.

Check Temperature

  • Test temperature by inserting a meat thermometer into the thickest part. Ham should reach 140°F.

Add Glaze (Optional)

  • During the last 30 minutes of cooking, brush with maple syrup or brown sugar glaze for added flavor.

Let Rest

  • Once ham reaches 140°F, remove from oven and let rest 15-20 minutes.

Carve and Serve

  • Carve into thin slices across the grain. Arrange on a platter.
  • Pair with favorite sides like macaroni and cheese or roasted veggies.

Tips

  • For easy cleanup line the roasting pan with foil before adding the ham.

  • Use a meat thermometer to ensure the ham reaches a safe internal temperature of 140°F.

  • Letting the ham rest after cooking allows juices to redistribute so meat stays moist

  • Store leftovers tightly wrapped in fridge for 5-7 days or freeze up to 2-3 months.

With this simple roasting method, your Carando boneless spiral ham will turn out juicy, tender and full of flavor every time. The ham comes pre-glazed so there’s minimal prep work involved. Just pop it in the oven and let the sweet, smoky aroma fill your kitchen. Enjoy this classic ham with your favorite sides for a festive meal.

how to cook a carando boneless spiral ham

The Final Touch

When the Carando Boneless Sliced Ham reaches the temperature you want, take it out of the oven and let it rest for 10 to 15 minutes. This allows the juices to redistribute, resulting in a juicy and tender ham.

Now, it’s time to carve and serve your masterpiece. Slice the ham against the grain, creating mouthwatering portions that will leave your guests longing for more. To finish off the meal, serve it with your favorite sides, like mashed potatoes, roasted vegetables, or a fresh green salad.

Your Carando Boneless Sliced Ham will be the star of any event, from a big party to a simple family dinner. So, don your apron, embrace your inner chef, and let the magic happen with Carando!.

For anyone looking to cook a Carando boneless sliced ham, there are plenty of delicious recipes to try. That’s a good idea. The Honey-Glazed Carando Boneless Sliced Ham Recipe is a classic mix of sweet and savory. If they want something with a little more kick, the Sriracha and Honey Carando Boneless Sliced Ham Recipe has a spicy twist that mixes sweet and sour. People who like fruity and sour glazes should try the Pomegranate Glazed Carando Boneless Sliced Ham Recipe. The glaze gives the ham a unique flavor. For a more traditional taste, the Brown Sugar and Pineapple Carando Boneless Sliced Ham Recipe is always a hit because it has just the right amount of sweet and sour. Each of these recipes brings out different flavors, making the ham a versatile centerpiece for any meal. Share your tips and techniques for preparing Carando Boneless Sliced Ham in the.

Enhancing the Flavors

Carando Boneless Sliced Ham is tasty on its own, but you can make it your own by glazing it or seasoning it. The range of options here is broad, so unleash your creativity! Some popular choices include:

  • A honey and Dijon mustard glaze makes the taste sweet and sour.
  • Brown sugar and pineapple glaze for a tropical twist.
  • Maple syrup and clove glaze for a comforting, autumnal flavor.

Feel free to experiment or stick to traditional recipes – the choice is yours.

Smithfield Carando Bone-In 8-10lb Spiral Ham w/ Glaze on QVC

FAQ

How do you heat a precooked boneless spiral ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

What is the best way to cook a spiral ham so it doesn’t dry out?

— How to cook your spiral ham without drying it out. To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. You’ll also want to use a meat thermometer to check your ham’s temperature to avoid overcooking.

Is Carando a good spiral ham?

Carando ham is excellent quality and a great value. Another plus is the bone I use the leftover bone to make beans or stew. I highly recommend Carando hickory smoked spiral sliced bone in ham!

Does a spiral ham need to be covered when baking?

Covering the ham with foil will trap moisture inside, and that will keep the ham juicy while it cooks more quickly. However, uncovered ham has better texture on the outside slices. They get lightly caramelized, especially if you add a glaze during the bake.

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