Do You Boil Ham in the Plastic? A Complete Guide

Boiling ham in the plastic wrapping it comes in is a point of contention for many home cooks Some swear it keeps the ham moist and infuses it with more flavor Others argue it poses potential health risks and affects the taste. So what’s the right answer? Here’s a complete guide to boiling ham and whether or not you should leave the plastic on.

The Purpose of the Plastic Wrapping

The plastic wrapping that hams come packaged in is not actually meant for cooking. It is Vacuum packaging that helps prevent spoilage and contamination during storage and transport. The plastic also holds the ham’s shape. While not designed for high heat some cooks believe leaving it on during boiling provides benefits.

The Potential Benefits of Boiling Ham in the Plastic

Proponents of boiling ham in the plastic cite the following possible benefits:

• Retains moisture and keeps the ham juicy and tender
• Creates a barrier that allows flavor absorption from added seasonings
• Provides easy, low-mess cooking with minimal prep or cleanup
• Helps the ham hold its shape during cooking

By creating a protective barrier, the plastic may help limit moisture loss and result in a more succulent finished dish. The plastic wrapping also allows any added herbs, spices, or aromatics to infuse into the meat. Some cooks appreciate the convenience factor of simply boiling the ham in the packaging.

The Potential Risks of Boiling Ham in Plastic

However, there are also some potential cons to this method:

• Chemicals from the plastic may leach into the meat, especially if the plastic melts
• Can affect the flavor, creating a barrier that prevents seasoning penetration
• Risk of plastic breaking down and contaminating the ham
• Flavorful glazes or sauces won’t properly coat the ham

Heating plastics can cause them to break down and release chemicals, which may then seep into food. Harmful substances like BPA and phthalates could pose health risks if consumed. The plastic barrier also prevents flavors from properly infusing into the meat.

Safe Alternatives to Boiling Ham in Plastic

Luckily, there are several safe ways to cook ham without needing the plastic:

• Bake or roast uncovered: This allows glazes and seasonings to properly coat the ham. Use a foil tent if needed to prevent over-browning.

• Wrap in a cooking bag or cheesecloth: These materials are designed for high temps. Add seasonings inside the bag or cloth.

• Boil in a Dutch oven or crockpot: Use a lidded pot or slow cooker to keep moisture in. Add spices, herbs, and aromatics to the cooking liquid.

• Cook at lower temps: Opt for 250-325°F rather than very high heats, and use a meat thermometer. The slower cooking results in a more tender, flavored ham.

• **Glaze toward the end:**only apply sugary glazes in the last 30-45 minutes after the plastic is removed. This allows the glaze to caramelize without burning.

By exploring alternative cooking methods, you can achieve a flavorful, moist ham without the risks of plastic leaching. Many options create a protective environment for the ham without needing the plastic.

Key Tips for Cooking Ham Without the Plastic

Follow these tips for foolproof ham without using the plastic packaging:

• Let the ham reach room temp before cooking for even heating.
• Score the ham skin in a diamond pattern to help absorb glaze.
• Place foil loosely over the ham to help retain moisture if needed.
• Cook at a low temp (300°F) for best texture, then glaze at the end once foil is removed.
• Allow the ham to rest at least 15 minutes before slicing to let juices redistribute.

Properly prepared, an unwrapped ham can become the centerpiece of your holiday meal or event. Just take care to discard the plastic and use sufficient moisture-sealing methods during cooking.

The Takeaway: Should You Boil Ham in the Plastic?

While it may seem convenient, boiling ham in the plastic packaging poses the risk of chemicals leaching into the meat. For the safest, most flavorful ham, it is best to discard the plastic and use alternative cooking methods. Maintain moisture and add spice by using cooking bags, cheesecloth, Dutch ovens, or braising liquids instead of the plastic wrap. With careful technique, you can enjoy tender and flavorful holiday ham without worries over plastic contamination.