As a bacon lover, I like knowing exactly where those tasty slices I’m frying up come from. When it comes to Sugardale bacon, I was curious if their claims of being “made in the USA” were legit. After some digging into their process, I’m happy to report that Sugardale keeps their bacon production 100% American from start to finish.
A Century of Sugardale Bacon Making
Sugardale has been making quality meats since their start in 1920 in Canton, Ohio. For 100 years, they’ve stuck to their Midwest roots and made bacon, ham, hot dogs and more without outsourcing As a fellow Midwesterner, I love supporting historic local companies that are still churning out top-notch products after a whole century!
From Ohio Farms to Ohio Plants
Here’s an inside look at how Sugardale goes from pig to package
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Hogs are ethically raised on partner farms in the Midwest – no questionable foreign pork here!
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Fully grown pigs are sent to processing plants owned by Sugardale in Ohio. This allows them total quality control.
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Expert butchers in the Ohio facilities transform the pork into bacon cuts and slices.
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The fresh bacon then undergoes seasoning and smoking using time-honored Sugardale techniques.
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Finally, the bacon is packaged up in Ohio before quick distribution to supermarkets near you!
It’s clear that Sugardale bacon is made completely within the USA at their facilities in Ohio. No outsourcing or imports needed!
Keeping Standards Sky-High
In my opinion, the mark of great American bacon is a commitment to quality. Sugardale delivers on this with:
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Strict food safety protocols at all their plants
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Regular investments to improve their operations
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Careful slow-cooking for maximum flavor
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Thorough USDA inspections to ensure meat quality
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Traditional curing and smoking processes passed down through generations
With trusted American pork and state-of-the-art facilities, Sugardale checks all the boxes for supreme bacon quality.
Supporting American Workers
On top of quality ingredients, buying Sugardale bacon supports good American jobs too. As a totally U.S.-owned company, Sugardale provides stable employment for thousands at their production facilities across the country.
I feel good supporting American workers and their families when I dig into those tasty Sugardale slices. The extra cost over cheap imports is worth it to me.
Enjoying Sugardale Classics Nationwide
From their Ohio roots, Sugardale has expanded their all-American meats across the entire U.S. You can find their bacon, ham, hot dogs and more at major retailers from coast to coast.
Next time you shop, look for these classic Sugardale bacons:
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Hardwood Smoked Bacon – A nice smoky balance.
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Maple Cured Bacon – Sweetness makes breakfast pop.
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Peppered Bacon – For those who like a kick.
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Cherrywood Smoked Bacon – Subtle fruity taste.
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Thick-Sliced Bacon – When you want those big hearty strips.
Proudly Bringing Home the All-American Bacon
As a bacon-loving American, I’m happy to champion Sugardale’s products. Their commitment to quality and American-made production is music to my ears.
When someone asks where my tasty bacon is from, I’m proud to say it hails straight from the heartland! Seek out the Sugardale label for bacon made the good old fashioned American way. Let’s bring home that bacon!
Frequently Asked Questions About Sugardale Bacon
Who makes Sugardale bacon?
Sugardale bacon is made by Fresh Mark, a company that started in 1920 in Canton, Ohio. They have grown from a regional meat supplier into a major nationwide provider of quality bacon, ham, hot dogs, salami, and more.
Where is Sugardale bacon made?
All Sugardale products are made entirely in the USA, just as they have been since the company began operations in 1920. Their production facilities are located in Ohio.
What ingredients are in Sugardale bacon?
Sugardale bacon contains pork, water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. They take care to ensure their ingredients are high-quality and safe.
Is Sugardale pork or turkey bacon?
Sugardale bacon contains pork. They do not offer a turkey bacon product. Their bacon is made from hog pork sourced from trusted Midwest farms.
Where is Sugardale headquarters located?
The Sugardale Foods headquarters is located at 1600 Harmont Ave NE, Canton, OH. This is where their business operations are managed.
Who is Sugardale Foods?
Sugardale Foods is a meat production company that has been providing high-quality bacon, ham, hot dogs, salami, and other smoked meats since 1920. They are family-owned and known for their classic American meat products.
It’s Our Pleasure Doing Business With You.
- What we do is based on family values. What began as a small shop in Canton, Ohio, has grown into a worldwide meat supplier thanks to the relationships we’ve built.
- We keep putting money into our business. We keep our facilities in great shape and keep up with the latest innovations in our field.
- Safety is #1: all of our production facilities consistently receive some of the highest ratings available for food safety based on the Global Food Safety Initiative standards from the British Retail Consortium (BRC) .
- We have a Customer Service Team that works only for you. Instead of being passed from person to person, all of our customers get the same level of service and care.
- We work with everyone, no matter how big or small they are. We sell Sugardale products to both large national and international distributors and smaller, family-owned businesses.
“When we say we take a ‘personal approach’, we mean it. We live it. And we act accordingly every day. And this is the differentiator.”
Meat is a big part of many of our special memories, from the hot dog at the ballpark to the pepperoni pizza we get every Friday night.