Unveiling the Secret Behind Wendy’s Irresistible Applewood Smoked Bacon

As a fast food chain known for its fresh never-frozen beef Wendy’s takes great pride in sourcing high-quality ingredients for its mouthwatering menu items. And when it comes to breakfast, that crisp, smoky applewood bacon is definitely a fan favorite. But have you ever wondered what gives Wendy’s bacon that signature flavor and aroma? Let’s explore the special bacon Wendy’s uses to start your day off right!

Only the Finest Pork Bellies Make the Cut

The first step to exceptional bacon is choosing only the best pork bellies Wendy’s long-time bacon supplier Sugardale selects only premium pork bellies to make bacon worthy of the Wendy’s name. These carefully chosen cuts contain the ideal balance of fat to lean meat that creates irresistible bacon after smoking and curing

In fact, Sugardale has been producing bacon for almost 100 years using traditional time-honored techniques. They really know how to pick the highest quality pork bellies that will lead to maximum flavor. This expertise in sourcing and production results in thick-cut bacon slices that cook up perfectly crispy yet tender.

Applewood Smoking Infuses Big Bacon Flavor

Once the pork bellies are selected, they are sugar-cured using Sugardale’s proprietary blend of salts, spices, and sugars to preserve freshness and amplify the natural pork flavor. But the real magic happens next during the smoking process.

Wendy’s bacon is smoked using 100% natural applewood to give it that quintessential smoky, sweet flavor and tantalizing aroma. Applewood smoke has a milder, sweeter, fruitier taste compared to hickory or other hardwoods. This allows the natural pork flavor to still shine through.

The pork bellies smoke for up to 14 hours in special smokehouses using applewood chips and sawdust. This long, slow smoking fully permeates the meat to the core with smoky applewood flavor. The result is bacon with a craveable smoky sweetness you won’t find anywhere else.

Why Applewood Smoked Bacon Tops the Competition

With so many types of bacon on the market from thick-cut to turkey to beef, what makes applewood smoked bacon stand out from the rest? Here are a few key advantages that Wendy’s applewood smoked bacon has over other varieties:

• All Natural Ingredients – No artificial flavors, colors, or preservatives. Just pork, sea salt, cane sugar, and applewood smoke.

• Higher Quality Cuts – Carefully chosen premium pork bellies, not scraps or trimmings.

• Traditional Preparation – Cured and smoked using time-tested techniques, not rushed mass production.

• Real Wood Smoking – Genuine applewood smoke, not “liquid smoke” flavoring.

• Balanced Flavor – Applewood smoke complements rather than overwhelms the pork.

• Consistent Excellence – Wendy’s stringent standards ensure uniform quality and taste.

So when you wake up craving a hearty Baconator breakfast sandwich, you can rest assured that flavorful applewood smoked bacon elevates the entire experience compared to ordinary bacon.

Enjoy Applewood Bacon in Creative Ways

Of course applewood smoked bacon is beyond delicious in breakfast sandwiches and burgers. But why stop there? This versatile meat is tasty in all kinds of dishes:

• Breakfast tacos or burritos with eggs, cheese, and bacon

• Bacon, lettuce, and tomato sandwiches

• Bacon jam or bacon marmalade spread on toast

• Bacon bits sprinkled on baked potatoes or salads

• Bacon wrapped jalapeño poppers

• Bacon weaved into waffles or pancakes

• Bacon mac and cheese with crunchy bacon topping

• Bacon and clam chowder or potato soup

With a little creativity in the kitchen, the smoky sweet possibilities are endless! Even baked goods like chocolate chip bacon cookies or candied bacon peanut brittle make tasty use of this pork product.

Wendy’s Sets the Standard for Premium Bacon

Wendy’s may not have offered bacon from the very start, but their meticulous approach to finding the very best applewood smoked bacon was well worth the wait. Taking the time to partner with a supplier like Sugardale who prioritizes quality as much as Wendy’s does ensures a superior eating experience with every bite.

From sourcing premium pork bellies to curing, long and slow smoking, and stringent quality control, Wendy’s leaves no detail overlooked when it comes to serving irresistible applewood smoked bacon every morning. One taste, and you’ll never look at fast food bacon the same way again.

So next time you’re deciding where to grab breakfast on-the-go, skip the ordinary bacon and reach for the good stuff – Wendy’s applewood smoked bacon. Your tastebuds will thank you!